The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey.

abstract：OBJECTIVE:To evaluate the relative validity of recalled intake among schoolchildren and mothers in rural Kenya. DESIGN:Cross-sectional study. Mothers' recall of both the schoolchild's intake and her own intake on the previous day were compared with intakes that were weighed by an interviewer in the home. SETTING:Karu...

journal_title：Public health nutrition

authors： Gewa CA,Murphy SP,Neumann CG

更新日期：2009-08-01 00:00:00

abstract：OBJECTIVE:To investigate the possible associations between the food environment and dietary intake in the Mexican population. DESIGN:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measu...

journal_title：Public health nutrition

authors： Rosales Chavez JB,Garcia LM,Jehn M,Pereira MA,Bruening M

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:Epidemiological studies have indicated that dietary patterns during pregnancy are associated with adverse pregnancy and birth outcomes such as hypertensive disorders of pregnancy (HDP), gestational diabetes mellitus (GDM), preterm birth (PTB) and low birth weight (LBW). However, the results of these studies a...

journal_title：Public health nutrition

authors： Kibret KT,Chojenta C,Gresham E,Tegegne TK,Loxton D

更新日期：2018-10-15 00:00:00

abstract：OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...

journal_title：Public health nutrition

authors： Barnes TL,French SA,Mitchell NR,Wolfson J

更新日期：2016-04-01 00:00:00

abstract：OBJECTIVE:The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. DESIGN:Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the...

journal_title：Public health nutrition

authors： Rohde JF,Larsen SC,Ängquist L,Olsen NJ,Stougaard M,Mortensen EL,Heitmann BL

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...

journal_title：Public health nutrition

authors： Chamla D,Oladeji O,Maduanusi I,Mele S,Mshelia H,Safi N

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...

journal_title：Public health nutrition

authors： Pandav CS,Yadav K,Salve HR,Kumar R,Goel AD,Chakrabarty A

更新日期：2018-11-01 00:00:00

abstract：OBJECTIVE:To examine the sociodemographic correlates of obesity among Ghanaian women. DESIGN:The 2003 and 2008 Ghana Demographic and Health Survey data sets were used to examine the sociodemographic characteristics and the BMI of women aged 15-49 years using descriptive statistics, bivariate and multivariate analyses....

journal_title：Public health nutrition

authors： Dake FA,Tawiah EO,Badasu DM

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. DESIGN:Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Sta...

journal_title：Public health nutrition

authors： Rydén PJ,Hagfors L

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:To assess the epidemiological evidence on diet and cancer and make public health recommendations. DESIGN:Review of published studies, concentrating on recent systematic reviews, meta-analyses and large prospective studies. CONCLUSIONS AND RECOMMENDATIONS:Overweight/obesity increases the risk for cancers of ...

journal_title：Public health nutrition

authors： Key TJ,Schatzkin A,Willett WC,Allen NE,Spencer EA,Travis RC

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:To estimate the prevalence of and risk factors for vitamin D deficiency in young urban children in Auckland, New Zealand, where there is no routine vitamin D supplementation. DESIGN:A random sample of urban children. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D <27.5 nmol/l (<11 ng/ml). Logi...

journal_title：Public health nutrition

authors： Grant CC,Wall CR,Crengle S,Scragg R

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To compare the breast-milk iodine concentrations (BMIC) of lactating women before and after the mandatory iodine fortification of bread in Australia in 2009. DESIGN:Cross-sectional study. Breast milk samples were collected from two cohorts of women in South Australia within 7 d of delivery to determine BMIC....

journal_title：Public health nutrition

authors： Huynh D,Condo D,Gibson R,Makrides M,Muhlhausler B,Zhou SJ

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...

journal_title：Public health nutrition

authors： Vanderlee L,Franco-Arellano B,Ahmed M,Oh A,Lou W,L'Abbé MR

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To conduct a pilot study to determine if improving the visibility and quality of fresh produce (choice architecture) in corner stores would increase fruit/vegetable purchases by families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). DESIGN:Six stores were...

journal_title：Public health nutrition

authors： Thorndike AN,Bright OM,Dimond MA,Fishman R,Levy DE

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVE:To develop and evaluate a pictorial, web-based version of the NCI diet history questionnaire (Web-PDHQ). DESIGN:The Web-PDHQ and paper version of the DHQ (Paper-DHQ) were administered 4 weeks apart with 218 participants randomised to order. Dietary data from the Web-PDHQ and Paper-DHQ were validated using a ...

journal_title：Public health nutrition

authors： Beasley JM,Davis A,Riley WT

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic and geographical variation in under- and overnutrition prevalence among children and mothers. DESIGN:Data from the 2014 Bangladesh Demographic and Health Survey were analysed. Stunting and wasting for children and BMI<18·5 kg/m2 for mothers were considered as undernutritio...

journal_title：Public health nutrition

authors： Mia MN,Rahman MS,Roy PK

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To measure folic acid awareness and intake rates among women of childbearing age in certain areas of China with a high prevalence of neural tube defects (NTD). DESIGN:A cross-sectional survey was carried out utilising a nineteen-item questionnaire enquiring into individual women's knowledge of, attitude towa...

journal_title：Public health nutrition

authors： Zeng Z,Yuan P,Wang Y,Ma X,Zhu J

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:The current study characterizes associations between physical and social contexts of self-reported primary episodes of eating/drinking and sociodemographic and obesity-related variables in US adults. DESIGN:Multinomial logistic regression was used to analyse a nationally representative sample of adults from ...

journal_title：Public health nutrition

authors： Oh A,Erinosho T,Dunton G,M Perna F,Berrigan D

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVE:To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. DESIGN:Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet ...

journal_title：Public health nutrition

authors： Watson F,Taylor A,Rayner M,Lobstein T,Hinks R

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To apply structural equation modelling (SEM) and estimation of variance components to the relative validation data obtained from the quantitative food frequency questionnaire (QFFQ) used in the Transition, Health and Urbanisation in South Africa (THUSA) study. DESIGN:A cross-sectional study. SETTING:A commu...

journal_title：Public health nutrition

authors： MacIntyre UE,Venter CS,Vorster HH,Steyn HS

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...

journal_title：Public health nutrition

authors： Pomerleau J,McKee M,McKee M,Robertson A,Vaask S,Pudule I,Grinberga D,Abaravicius A,Bartkeviciute R

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...

journal_title：Public health nutrition

authors： Codling K,Rudert C,Bégin F,Peña-Rosas JP

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. DESIGN AND SETTING:24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assiste...

journal_title：Public health nutrition

authors： Linseisen J,Kesse E,Slimani N,Bueno-De-Mesquita HB,Ocké MC,Skeie G,Kumle M,Dorronsoro Iraeta M,Morote Gómez P,Janzon L,Stattin P,Welch AA,Spencer EA,Overvad K,Tjønneland A,Clavel-Chapelon F,Miller AB,Klipstein-Grobusch

更新日期：2002-12-01 00:00:00

abstract：:Obesity appears when energy intake exceeds energy expenditure. The most important variable compound of energy expenditure is physical activity. The global epidemics of obesity seem closely related to reduced physical activity and sedentariness widely increasing nowadays. Once obesity has developed, caloric intake beco...

journal_title：Public health nutrition

authors： Luís Griera J,María Manzanares J,Barbany M,Contreras J,Amigó P,Salas-Salvadó J

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVES:To examine associations between nutrition screening checklists and the health of older women. DESIGN:Cross-sectional postal survey including measures of health and health service utilisation. as well as the Australian Nutrition Screening Initiative (ANSI), adapted from the Nutrition Screening Initiative (NS...

journal_title：Public health nutrition

authors： Patterson AJ,Young AF,Powers JR,Brown WJ,Byles JE

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVE:At issue is whether weight loss in HIV infection is a cachectic process, characterised by loss of lean body mass with conservation of fat, or a process of starvation. We present data on body composition from 516 persons at different stages of HIV infection as determined by CD4 counts. DESIGN:Cross-sectional ...

journal_title：Public health nutrition

authors： Forrester JE,Spiegelman D,Woods M,Knox TA,Fauntleroy JM,Gorbach SL

更新日期：2001-06-01 00:00:00

abstract：:Sociodemographic and economic changes in Spain have played a role in the choice of infant feeding as more and more women enter the workforce. Nevertheless, the prevalence of breast-fed-only infants at 6 weeks remains fairly high, at 65.5% in 1999, although there is a sharp decline by 3 and 6 months postpartum. Achievi...

journal_title：Public health nutrition

authors： Cervera P,Ngo J

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:To examine the effects of animal-source foods on toddler growth. DESIGN:A 5-month comparison feeding intervention study with one of three millet-based porridges randomized to eighteen feeding stations serving 303 children aged 11-40 months. Feeding stations served plain millet porridge (Plain group), porridg...

journal_title：Public health nutrition

authors： Long JK,Murphy SP,Weiss RE,Nyerere S,Bwibo NO,Neumann CG

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:To investigate the relationships of two main physical activity domains (during leisure and at work) with cardiovascular risk factors and eating habits. DESIGN:Cross-sectional study. SETTING:Preventive medicine centre. SUBJECTS:In 5478 adults (32% women, aged 20-80 years) who consecutively underwent a stand...

journal_title：Public health nutrition

authors： Oppert JM,Thomas F,Charles MA,Benetos A,Basdevant A,Simon C

更新日期：2006-09-01 00:00:00