The web-buffet--development and validation of an online tool to measure food choice.

abstract：OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...

journal_title：Public health nutrition

authors： Stuart KL,Wyld B,Bastiaans K,Stocks N,Brinkworth G,Mohr P,Noakes M

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:Although existing evidence links breakfast frequency to better dietary quality, little is known specifically in regard to the benefits associated with eating breakfast together with one's family. The present study describes the prevalence and experience of having family meals at breakfast among rural families...

journal_title：Public health nutrition

authors： Larson N,Wang Q,Berge JM,Shanafelt A,Nanney MS

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:Much is known about national trends in child undernutrition, but there is little information on how socio-economic inequalities are evolving over time. We aimed to assess socio-economic inequalities in stunting prevalence over time. DESIGN:We selected nationally representative surveys carried out since the m...

journal_title：Public health nutrition

authors： Restrepo-Méndez MC,Barros AJ,Black RE,Victora CG

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...

journal_title：Public health nutrition

authors： Moorman PG,Ricciuti MF,Millikan RC,Newman B

更新日期：2001-06-01 00:00:00

abstract：:Energy expenditure rises above resting energy expenditure when physical activity is performed. The activity-induced energy expenditure varies with the muscle mass involved and the intensity at which the activity is performed: it ranges between 2 and 18 METs approximately. Differences in duration, frequency and intensi...

journal_title：Public health nutrition

authors： van Baak MA

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...

journal_title：Public health nutrition

authors： Kuria EN

更新日期：2010-04-01 00:00:00

abstract：OBJECTIVE:To determine if 7 d physical activity (PA) predicts energy intake over the same days and if PA on a given day predicts energy intake on the same day, the next day or subsequent days. DESIGN:A 7 d prospective investigation. PA was measured using accelerometers worn for seven consecutive days. During the same ...

journal_title：Public health nutrition

authors： Tucker LA

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western Mali. DESIGN:Intake of foods and nutrients over the week preceding the interview was measured with a 69-item QFFQ. Int...

journal_title：Public health nutrition

authors： Torheim LE,Barikmo I,Hatløy A,Diakité M,Solvoll K,Diarra MM,Oshaug A

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:To monitor growth trends in young children in order to ascertain success (or otherwise) in halting the rapid rise in childhood obesity prevalence, and to assess the suitability of using routinely measured data for this purpose. DESIGN:Retrospective serial cross-sectional analyses of the proportion of obese c...

journal_title：Public health nutrition

authors： Edwards KL,Clarke GP,Ransley JK,Cade JE

更新日期：2011-01-01 00:00:00

abstract：OBJECTIVE:Previous studies focused on a limited number of determinants of food label use. We therefore tested a comprehensive model of food label use consisting of sociodemographic, health-related and motivating variables. These three predictor groups were chosen based on the previous literature and completed with new ...

journal_title：Public health nutrition

authors： Hess R,Visschers VH,Siegrist M

更新日期：2012-03-01 00:00:00

abstract：OBJECTIVE:To develop and evaluate a pictorial, web-based version of the NCI diet history questionnaire (Web-PDHQ). DESIGN:The Web-PDHQ and paper version of the DHQ (Paper-DHQ) were administered 4 weeks apart with 218 participants randomised to order. Dietary data from the Web-PDHQ and Paper-DHQ were validated using a ...

journal_title：Public health nutrition

authors： Beasley JM,Davis A,Riley WT

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status. DESIG...

journal_title：Public health nutrition

authors： Kim H,Rebholz CM,Caulfield LE,Ramsing R,Nachman KE

更新日期：2018-12-27 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:The present study investigates the changes and tracking of dietary behaviours in Norwegian 11-year-olds and examines the association between parental education and dietary tracking over a time period of 20 months. DESIGN:Longitudinal data from the Norwegian HEalth In Adolescents (HEIA) cohort study followed ...

journal_title：Public health nutrition

authors： Totland TH,Gebremariam MK,Lien N,Bjelland M,Grydeland M,Bergh IH,Klepp KI,Andersen LF

更新日期：2013-04-01 00:00:00

abstract：OBJECTIVE:To examine the growth of infants and toddlers in a population that is both under-represented in the literature and at high risk for childhood obesity. DESIGN:Weight and height measurements were extracted from all visits for a sample of 0-4-year-old, low-income, Latino and non-Latino patients of an urban, aca...

journal_title：Public health nutrition

authors： Polk S,Thornton RJ,Caulfield L,Muñoz A

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

journal_title：Public health nutrition

authors： Charlton KE,Brewitt P,Bourne LT

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

journal_title：Public health nutrition

authors： Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

更新日期：2020-10-22 00:00:00

abstract：OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...

journal_title：Public health nutrition

authors： Pettigrew S,Rosenberg M,Ferguson R,Houghton S,Wood L

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:(i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and n...

journal_title：Public health nutrition

authors： Kucianski T,Thodis A,Vally H,Kouris-Blazos A,Moschonis G,Wilson A,van Gaal W,Tierney A,Itsiopoulos C

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:Using data from the national micronutrients survey 2011-2012, the present study explored the determinants of Fe status and Hb levels in Bangladesh with a particular focus on groundwater Fe. DESIGN:Cross-sectional study conducted at the nationwide scale. Settings The survey was conducted in 150 clusters, fift...

journal_title：Public health nutrition

authors： Rahman S,Ahmed T,Rahman AS,Alam N,Ahmed AS,Ireen S,Chowdhury IA,Chowdhury FP,Rahman SM

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. DESIGN:Cross-sectional risk factor surveys in 1992, 1997 and 2002...

journal_title：Public health nutrition

authors： Paalanen L,Prättälä R,Alfthan G,Salminen I,Laatikainen T

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:To evaluate the dietary quality of Mexican adults' diet, we constructed three dietary quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a dietary diversity index (DDI). DESIGN:Data were derived from the 2006 National Health and Nutrition Survey, which is a national sur...

journal_title：Public health nutrition

authors： Ponce X,Rodríguez-Ramírez S,Mundo-Rosas V,Shamah T,Barquera S,González de Cossio T

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:To investigate if high cassava production levels indicate high consumption and high dietary cyanide exposure in three villages situated within the area of Nigeria with higher cassava production than predicted by a geographic model for cassava production in Africa. DESIGN:Exploratory assessment of: cassava pr...

journal_title：Public health nutrition

authors： Onabolu A,Bokanga M,Tylleskär T,Rosling H

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...

journal_title：Public health nutrition

authors： Skreden M,Bere E,Sagedal LR,Vistad I,Øverby NC

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:Improving the diet of the Scottish population has been a government focus in recent years. Population health is known to vary between geographies; therefore alongside trends and socio-economic inequalities in eating behaviour, geographic differences should also be monitored. DESIGN:Eating behaviour data from...

journal_title：Public health nutrition

authors： Levin KA

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between malnutrition, socioeconomic status (SES) and ethnicity in Chilean adult population. DESIGN:Nationally representative survey (ENS) conducted in 2016-2017. Sociodemographic information, weight, height and hemoglobin (Hb) were measured (2003 ENS). Excess weight was defined as ...

journal_title：Public health nutrition

authors： Mujica-Coopman MF,Navarro-Rosenblatt D,López-Arana S,Corvalán C

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary ...

journal_title：Public health nutrition

authors： Seves SM,Verkaik-Kloosterman J,Biesbroek S,Temme EH

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVE:To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the U.S.A. DESIGN:Using data from the 2003–2004 U.S. National Health and Nutrition Examination Survey, dietary intake data f...

journal_title：Public health nutrition

authors： Lin BH,Wendt M,Guthrie JF

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVES:To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit...

journal_title：Public health nutrition

authors： Giskes K,Turrell G,Patterson C,Newman B

更新日期：2002-10-01 00:00:00