Flint Kids Cook: positive influence of a farmers' market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community.

abstract：OBJECTIVE:To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the U.S.A. DESIGN:Using data from the 2003–2004 U.S. National Health and Nutrition Examination Survey, dietary intake data f...

journal_title：Public health nutrition

authors： Lin BH,Wendt M,Guthrie JF

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:To investigate the relationships of two main physical activity domains (during leisure and at work) with cardiovascular risk factors and eating habits. DESIGN:Cross-sectional study. SETTING:Preventive medicine centre. SUBJECTS:In 5478 adults (32% women, aged 20-80 years) who consecutively underwent a stand...

journal_title：Public health nutrition

authors： Oppert JM,Thomas F,Charles MA,Benetos A,Basdevant A,Simon C

更新日期：2006-09-01 00:00:00

abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...

journal_title：Public health nutrition

authors： Gartner A,Maire B,Traissac P,Kameli Y,Delpeuch F

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...

journal_title：Public health nutrition

authors： Landsberg B,Plachta-Danielzik S,Lange D,Johannsen M,Seiberl J,Müller MJ

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:Despite extensive research into the biological mechanisms behind obesity-related inflammation, knowledge of environmental and genetic factors triggering such mechanisms is limited. In the present narrative review we present potential determinants of adipose tissue inflammation and suggest ways ahead for futur...

journal_title：Public health nutrition

authors： von Scholten BJ,Andresen EN,Sørensen TI,Jess T

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. DESIGN:A 4×5 p...

journal_title：Public health nutrition

authors： Hamlin RP,McNeill LS,Moore V

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To compare the dietary habits of Japanese women in Japan with those of Japanese and Caucasian women living in Hawaii. DESIGN:Data from two previous cross-sectional studies conducted within two years in Hawaii and Gifu, Japan were pooled and analysed. Dietary intakes were assessed with validated food-frequenc...

journal_title：Public health nutrition

authors： Takata Y,Maskarinec G,Franke A,Nagata C,Shimizu H

更新日期：2004-04-01 00:00:00

abstract：OBJECTIVE:To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. DESIGN:Intakes of SFA, MUFA, n-3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and...

journal_title：Public health nutrition

authors： Trijsburg L,de Vries JH,Hollman PC,Hulshof PJ,van 't Veer P,Boshuizen HC,Geelen A

更新日期：2018-10-01 00:00:00

abstract：OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...

journal_title：Public health nutrition

authors： Gevers DW,Kremers SP,de Vries NK,van Assema P

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:We analysed optimal nutrient levels using linear programming (LP) to reveal nutritional shortcomings of Korean dine-out meals and to stress the importance of fruits and dairy products for maintaining a healthy diet. DESIGN:LP models that minimize deviation from recommended nutrient values were formulated to ...

journal_title：Public health nutrition

authors： Kim JH,Kim WC,Kim J

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. DESIGN:A 'web-buffet' was devel...

journal_title：Public health nutrition

authors： Bucher T,Keller C

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....

journal_title：Public health nutrition

authors： Barclay AW,Flood VM,Brand-Miller JC,Mitchell P

更新日期：2008-06-01 00:00:00

abstract：OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...

journal_title：Public health nutrition

authors： Li J,Nguyen TT,Duan Y,Mathisen R,Yang Z

更新日期：2021-01-08 00:00:00

abstract：OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...

journal_title：Public health nutrition

authors： Savy M,Martin-Prével Y,Danel P,Traissac P,Dabiré H,Delpeuch F

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:Locale-specific data on BMI and overweight/obesity are necessary to understand how the obesity epidemic is evolving in each setting. We aimed to describe the temporal trends of mean BMI and prevalences of overweight/obesity in studies that evaluated Portuguese adults and older people. DESIGN:Systematic revie...

journal_title：Public health nutrition

authors： Carreira H,Pereira M,Azevedo A,Lunet N

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...

journal_title：Public health nutrition

authors： Ericson U,Wirfält E,Mattisson I,Gullberg B,Skog K

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...

journal_title：Public health nutrition

authors： MacLaughlin HL,Hall WL,Sanders TA,Macdougall IC

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:Women in South Asia, including Nepal, have some of the poorest nutritional indicators globally, leading to poor maternal and child health outcomes. Nepal also suffers from high levels of household food insecurity, and newly married women are at high risk. Intra-household relationships may mediate the relation...

journal_title：Public health nutrition

authors： Diamond-Smith N,Shieh J,Puri M,Weiser S

更新日期：2020-10-01 00:00:00

abstract：OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...

journal_title：Public health nutrition

authors： Zongrone A,Winskell K,Menon P

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:Epidemiological studies have indicated that dietary patterns during pregnancy are associated with adverse pregnancy and birth outcomes such as hypertensive disorders of pregnancy (HDP), gestational diabetes mellitus (GDM), preterm birth (PTB) and low birth weight (LBW). However, the results of these studies a...

journal_title：Public health nutrition

authors： Kibret KT,Chojenta C,Gresham E,Tegegne TK,Loxton D

更新日期：2018-10-15 00:00:00

abstract：OBJECTIVE:We explored the use of feedback in interactive web-based questionnaires for collecting data on lifestyle factors in epidemiological studies. DESIGN:Here we report from a cohort study on lifestyle factors and upper respiratory tract infections among 1805 men and women. We introduced interactivity in the form ...

journal_title：Public health nutrition

authors： Bälter O,Fondell E,Bälter K

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. DESIGN:All food samples consumed by the subjects were collected and analysed for selenium content. Based on food intake data and selenium content of foods, the selenium intake of the subjects was calculated. H...

journal_title：Public health nutrition

authors： Hira CK,Partal K,Dhillon KS

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:To evaluate associations of demographic and socio-economic factors with diet quality among population subgroups in Bosnia and Herzegovina (B&H). DESIGN:A cross-sectional analysis of 2017 B&H dietary survey data. Diet quality was assessed by the Prime Diet Quality Score (PDQS) utilizing data from two non-cons...

journal_title：Public health nutrition

authors： Gicevic S,Gaskins AJ,Fung TT,Rosner B,Sabanovic E,Milesevic J,Kadvan A,Kremic E,Willett W

更新日期：2019-12-01 00:00:00

abstract：:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...

journal_title：Public health nutrition

authors： Xavier Medina F

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To test equations for calculating infants' energy requirements as a simple and reliable instrument for estimating the amount of breast milk consumed in epidemiological studies where test-weighing is not possible. DESIGN:Infants' energy requirements were calculated using three different equations based on ref...

journal_title：Public health nutrition

authors： Schoen S,Sichert-Hellert W,Kersting M

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...

journal_title：Public health nutrition

authors： Grummon AH,Taillie LS

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVES:To investigate (i) changes in stakeholder commitment and (ii) perceptions of the purpose, challenges and benefits of healthy food and beverage provision in community sports settings during the stepwise implementation of a healthy beverage policy. DESIGN:Convergent, parallel, mixed-methods design complemente...

journal_title：Public health nutrition

authors： Blake MR,Boelsen-Robinson T,Hanna L,Ryan A,Peeters A

更新日期：2020-09-11 00:00:00

abstract：OBJECTIVE:(i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and n...

journal_title：Public health nutrition

authors： Kucianski T,Thodis A,Vally H,Kouris-Blazos A,Moschonis G,Wilson A,van Gaal W,Tierney A,Itsiopoulos C

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To identify home environment factors associated with toddler dietary behaviours using ecological momentary assessment (EMA). DESIGN:Home environment and toddler's diet were assessed by mothers through EMA (random beeps over ≤8 d and a brief survey). Dietary outcomes were fruit/vegetable consumption, eating e...

journal_title：Public health nutrition

authors： Campbell KL,Babiarz A,Wang Y,Tilton NA,Black MM,Hager ER

更新日期：2018-07-01 00:00:00