Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To verify the impact of flour fortification on anaemia in Brazilian children. The survey also investigated the role of Fe deficiency as a cause of anaemia and estimated the bioavailability of the Fe in the children's diet. This local study was complemented by a nationwide survey of the types of Fe compounds a...

journal_title：Public health nutrition

authors： Assunção MC,Santos IS,Barros AJ,Gigante DP,Victora CG

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVE:An efficient breast-feeding monitoring system should be in place in every country to assist policy makers and health professionals plan activities to reach optimal breast-feeding rates. Design/Setting/Subjects From March to June 2015, breast-feeding rates at 3 and 5 months of age were monitored in Emilia-Roma...

journal_title：Public health nutrition

authors： Di Mario S,Borsari S,Verdini E,Battaglia S,Cisbani L,Sforza S,Cuoghi C,Basevi V

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVE:Stunting (height-for-age < -2 sd) is one of the forms of undernutrition and is frequent among children of low- and middle-income countries. But stunting perse is not a synonym of undernutrition. We investigated association between body height and indicators of energetic undernutrition at three critical thresh...

journal_title：Public health nutrition

authors： Scheffler C,Bogin B,Hermanussen M

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...

journal_title：Public health nutrition

authors： Li J,Nguyen TT,Duan Y,Mathisen R,Yang Z

更新日期：2021-01-08 00:00:00

abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...

journal_title：Public health nutrition

authors： Tripp K,Mackeith N,Woodruff BA,Talley L,Mselle L,Mirghani Z,Abdalla F,Bhatia R,Seal AJ

更新日期：2010-01-01 00:00:00

abstract：:A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods...

journal_title：Public health nutrition

authors： Reinivuo H,Hirvonen T,Ovaskainen ML,Korhonen T,Valsta LM

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To study the association between dinner eating location and the nutritional quality of the specific dinner meal and the whole-day dietary intake and to compare the diets of those consuming ≥25% of energy out of home and at school/work (SOH; substantial out-of-home eaters) with those consuming <25% of energy o...

journal_title：Public health nutrition

authors： Myhre JB,Løken EB,Wandel M,Andersen LF

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood press...

journal_title：Public health nutrition

authors： Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....

journal_title：Public health nutrition

authors： Barclay AW,Flood VM,Brand-Miller JC,Mitchell P

更新日期：2008-06-01 00:00:00

abstract：AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...

journal_title：Public health nutrition

authors： Onabolu AO,Oluwole OS,Bokanga M,Rosling H

更新日期：2001-08-01 00:00:00

abstract：OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

journal_title：Public health nutrition

authors： Tanner KJ,Watowicz RP

更新日期：2018-06-01 00:00:00

abstract：OBJECTIVE:Previous studies examining the role of single foods or nutrients in the aetiology of non-Hodgkin lymphoma (NHL) have produced inconsistent findings. Few studies have examined associations for dietary patterns, which may more accurately reflect patterns of consumption and the complexity of dietary intake. The ...

journal_title：Public health nutrition

authors： Ollberding NJ,Aschebrook-Kilfoy B,Caces DB,Smith SM,Weisenburger DD,Chiu BC

更新日期：2014-07-01 00:00:00

abstract：OBJECTIVE:Antenatal healthy lifestyle interventions are frequently implemented in overweight and obese pregnancy, yet there is inconsistent reporting of the behaviour-change methods and behavioural outcomes. This limits our understanding of how and why such interventions were successful or not. DESIGN:The current pape...

journal_title：Public health nutrition

authors： Ainscough KM,Lindsay KL,O'Sullivan EJ,Gibney ER,McAuliffe FM

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： De Santis Filgueiras M,Cecon RS,de Faria ER,de Faria FR,Pereira PF,Ribeiro AQ,Priore SE,de Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai. DESIGN:A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users a...

journal_title：Public health nutrition

authors： Isaacs BA,Dixon J,Banwell C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the performance of waist-to-height ratio (WHtR) in predicting cardiometabolic outcomes and compare cut-off points for Brazilian adults. DESIGN:Cross-sectional study. WHtR areas under the curve (AUC) were compared with those for BMI, waist circumference (WC) and waist-to-hip ratio (WHR). The outco...

journal_title：Public health nutrition

authors： Castanheira M,Chor D,Braga JU,Cardoso LO,Griep RH,Molina MDCB,da Fonseca MJM

更新日期：2018-04-01 00:00:00

abstract：:Sociodemographic and economic changes in Spain have played a role in the choice of infant feeding as more and more women enter the workforce. Nevertheless, the prevalence of breast-fed-only infants at 6 weeks remains fairly high, at 65.5% in 1999, although there is a sharp decline by 3 and 6 months postpartum. Achievi...

journal_title：Public health nutrition

authors： Cervera P,Ngo J

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:Child undernutrition is a serious public health problem in many low- and middle-income countries. Data on child undernutrition prevalence and its risk factors in Armenia are limited. The present study aimed to estimate the prevalence and explore the predictors of undernutrition among children aged 5-17 months...

journal_title：Public health nutrition

authors： Hovhannisyan L,Demirchyan A,Petrosyan V

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...

journal_title：Public health nutrition

authors： Mazidi M,Ferns GA,Banach M

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To describe food habits and associated sociodemographic factors. DESIGN:Cross-sectional survey in 2005. SETTING:Ninety-six school classes in Ramallah, Nablus and Hebron governorates, Occupied Palestinian Territory. SUBJECTS:Grade 8 and 9 students aged 13-15 years (n 2952). METHODS:Self-administered studen...

journal_title：Public health nutrition

authors： Mikki N,Abdul-Rahim HF,Shi Z,Holmboe-Ottesen G

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To investigate dietary health understandings, healthy foods access perceptions and the main sources of nutritional knowledge of residents in three urban communities of varying socio-economic make-up. DESIGN:An ethnographic approach to primary qualitative data collection, involving frequent visits to study ar...

journal_title：Public health nutrition

authors： Colozza D

更新日期：2020-10-07 00:00:00

abstract：OBJECTIVE:To evaluate self-assessed knowledge about diabetes mellitus, to assess determinants of health knowledge and to evaluate consequences of health knowledge on appraisal about consequences of the disease. DESIGN:Population-based computer-assisted web interview survey, supplemented with a paper-and-pencil survey ...

journal_title：Public health nutrition

authors： Dorner TE,Lackinger C,Schindler K,Stein KV,Rieder A,Ludvik B

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVES:To discuss present knowledge about the relation between sexual dysfunction, metabolic factors and the Mediterranean-style diet. DESIGN:Review of the literature and personal perspectives. SETTING AND RESULTS:Sexual problems appear to be widespread in society, influenced by both health-related and psychosoci...

journal_title：Public health nutrition

authors： Giugliano D,Giugliano F,Esposito K

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994-2004). DESIGN:Cross-sectional study. Subjects (total n = 2274) belonged to the control population of a large case-control study; they were recruited yearly. Data about type of oil used fo...

journal_title：Public health nutrition

authors： Colón-Ramos U,Kabagambe EK,Baylin A,Ascherio A,Campos H,Peterson KE

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...

journal_title：Public health nutrition

authors： Egeberg R,Frederiksen K,Olsen A,Johnsen NF,Loft S,Overvad K,Tjønneland A

更新日期：2009-09-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：BACKGROUND:An interviewer-administered quantitative food-frequency questionnaire (FFQ) was developed to determine the energy and nutrient intakes of adult Jamaicans of African origin as part of a study of the epidemiology of diabetes and hypertension. METHODS:Reproducibility of the questionnaire was investigated in 12...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cade J,Forrester T,Cruickshank JK,Wilks R

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVE:To study the association between density of stores (food and beverage stores, stores selling only fruits and vegetables, and supermarkets) and the BMI of adults aged ≥20 years in Mexico. DESIGN:A cross-sectional study was performed. Individual data came from the 2012 National Health and Nutrition Survey, whi...

journal_title：Public health nutrition

authors： Molina M,Serván-Mori E,Quezada AD,Colchero MA

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:The present review aimed to examine the association of eating frequency with body weight or body composition in adults of both sexes. DESIGN:PubMed, EMBASE and Scopus databases were searched. PRISMA and MOOSE protocols were followed. Observational studies published up to August 2016 were included. The method...

journal_title：Public health nutrition

authors： Canuto R,da Silva Garcez A,Kac G,de Lira PIC,Olinto MTA

更新日期：2017-08-01 00:00:00