Abstract：
OBJECTIVE:Drinking water instead of beverages with added sugar can help prevent obesity and cavities and promote overall health. Children spend much of their day in school, where they have variable access to drinking water. In 2010, federal and state law required California public schools to provide free potable water to students in areas where meals are served and/or eaten. The current study aims to identify factors associated with an excellent drinking water culture in schools. DESIGN:A qualitative assessment of barriers and facilitators to providing excellent water quality and access in a purposive sample of California schools. In-depth interviews with key informants were conducted using a snowball sampling approach, after which data were analysed using both inductive and deductive methods. SETTING:California public elementary, middle/junior and high schools. PARTICIPANTS:Knowledgeable individuals involved in initiatives related to school drinking water accessibility, quality or education at each selected school. RESULTS:Thirty-four interviewees participated across fifteen schools. Six themes emerged as prominent facilitators to a school's success in providing excellent water access to students: active and engaged champions, school culture and policy, coordination between groups, community influences, available resources and environmentalism. CONCLUSIONS:While policy is an important step for achieving minimum standards, resources and interest in promoting excellence in drinking water access and quality can vary among schools. Ensuring that schools have dedicated staff committed to advancing student health and promoting the benefits of water programs that are more salient to schools could help reduce disparities in drinking water excellence across schools.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Cooper AY,Altman E,Hecht CE,Bruce J,Patel AIdoi
10.1017/S1368980019003975subject
Has Abstractpub_date
2020-07-01 00:00:00pages
1800-1809issue
10eissn
1368-9800issn
1475-2727pii
S1368980019003975journal_volume
23pub_type
杂志文章abstract：OBJECTIVE:The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN:Cross-sectional study of adolescents. Participants self-reported durations of television viewing, com...
journal_title：Public health nutrition
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abstract：OBJECTIVES:To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. DESIGN:The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consu...
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更新日期：2003-02-01 00:00:00
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更新日期：2015-02-01 00:00:00
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更新日期：2008-03-01 00:00:00
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更新日期：2002-08-01 00:00:00
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更新日期：2005-02-01 00:00:00
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