The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.

abstract：OBJECTIVE:To determine the factors associated with sugar-sweetened soft drink consumption in adolescents from Sri Lanka. DESIGN:A cross-sectional study where the data were collected by means of a self-administered questionnaire. SETTING:Government, private and international schools in the Colombo district of Sri Lank...

journal_title：Public health nutrition

authors： Ratnayake N,Ekanayake L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...

journal_title：Public health nutrition

authors： Wyness LA,Butriss JL,Stanner SA

更新日期：2012-02-01 00:00:00

abstract：:Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...

journal_title：Public health nutrition

authors： Livingstone MB

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...

journal_title：Public health nutrition

authors： Clonan A,Wilson P,Swift JA,Leibovici DG,Holdsworth M

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...

journal_title：Public health nutrition

authors： Pomerleau J,McKee M,McKee M,Robertson A,Vaask S,Pudule I,Grinberga D,Abaravicius A,Bartkeviciute R

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...

journal_title：Public health nutrition

authors： Zhou B,Yamanaka-Okumura H,Adachi C,Kawakami Y,Katayama T,Takeda E

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...

journal_title：Public health nutrition

authors： Gartner A,Maire B,Traissac P,Kameli Y,Delpeuch F

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVES:To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. DESIGN:The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consu...

journal_title：Public health nutrition

authors： Burke SJ,McCarthy SN,O'Dwyer NA,Gibney MJ

更新日期：2005-05-01 00:00:00

abstract：OBJECTIVES:To investigate (i) changes in stakeholder commitment and (ii) perceptions of the purpose, challenges and benefits of healthy food and beverage provision in community sports settings during the stepwise implementation of a healthy beverage policy. DESIGN:Convergent, parallel, mixed-methods design complemente...

journal_title：Public health nutrition

authors： Blake MR,Boelsen-Robinson T,Hanna L,Ryan A,Peeters A

更新日期：2020-09-11 00:00:00

abstract：OBJECTIVE:To study the association between dinner eating location and the nutritional quality of the specific dinner meal and the whole-day dietary intake and to compare the diets of those consuming ≥25% of energy out of home and at school/work (SOH; substantial out-of-home eaters) with those consuming <25% of energy o...

journal_title：Public health nutrition

authors： Myhre JB,Løken EB,Wandel M,Andersen LF

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood press...

journal_title：Public health nutrition

authors： Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

journal_title：Public health nutrition

authors： Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

更新日期：2020-10-22 00:00:00

abstract：AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...

journal_title：Public health nutrition

authors： Onabolu AO,Oluwole OS,Bokanga M,Rosling H

更新日期：2001-08-01 00:00:00

abstract：OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...

journal_title：Public health nutrition

authors： Hong X,Xu F,Wang Z,Liang Y,Li J

更新日期：2016-01-01 00:00:00

abstract：AIM:The promotion of a healthy and active lifestyle among the population is essential for the prevention of numerous chronic diseases. Physical activity measurement and surveillance is crucial for understanding and evaluating campaigns to promote its practice. OBJECTIVE:To evaluate the 10-year trends in physical activ...

journal_title：Public health nutrition

authors： Román-Viñas B,Serra-Majem L,Ribas-Barba L,Roure-Cuspinera E,Cabezas C,Vallbona C,Plasencia A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:To identify the factors associated with food insecurity among Quilombolas communities in Brazil. DESIGN:An analysis of secondary data assessed in the 2011 Quilombolas Census was performed. The Brazilian Food Insecurity Measurement Scale (Escala Brasileira de Insegurança Alimentar, EBIA) was used to assess ho...

journal_title：Public health nutrition

authors： Gubert MB,Segall-Corrêa AM,Spaniol AM,Pedroso J,Coelho SEDAC,Pérez-Escamilla R

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...

journal_title：Public health nutrition

authors： Drewnowski A,Moskowitz H,Reisner M,Krieger B

更新日期：2010-05-01 00:00:00

abstract：OBJECTIVE:The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. DESIGN:Cross-sectional study. Information on the previous day's food intake was obtained through the Web-CAAFE (...

journal_title：Public health nutrition

authors： Cezimbra VG,Assis MAA,de Oliveira MT,Pereira LJ,Vieira FGK,Di Pietro PF,Roberto DMT,Geraldo APG,Soar C,Rockenbach G,Hansen F,Hinnig PF

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:To assess racial/ethnic differences in the diet in young children and the explanatory role of maternal BMI, immigrant status and perception of child's weight. DESIGN:Among white, black and Hispanic 3-year-olds, we used negative binomial and linear regression to examine associations of race/ethnicity with foo...

journal_title：Public health nutrition

authors： de Hoog ML,Kleinman KP,Gillman MW,Vrijkotte TG,van Eijsden M,Taveras EM

更新日期：2014-06-01 00:00:00

abstract：OBJECTIVE:To identify the information that adult consumers use on food labels, the difficulties they experience when using food labels and their reasons for not always using food labels. The relationship between their understanding of the information on the food label and their ability to make informed food choices was...

journal_title：Public health nutrition

authors： Jacobs SA,de Beer H,Larney M

更新日期：2011-03-01 00:00:00

abstract：OBJECTIVE:To determine whether neighbourhood supermarket and convenience store availability and broader built environment context are associated with food purchasing behaviour in a national population. DESIGN:We used observational data to perform a cross-sectional study of food purchases for US households in 2010. We ...

journal_title：Public health nutrition

authors： Peng K,Kaza N

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVE:To assess the validity of a locally adapted Household Food Insecurity Access Scale (HFIAS) in the measurement of household food insecurity (FI) in the city of Tehran. DESIGN:A cross-sectional study. SETTING:Urban households were selected through a systematic cluster sampling method from six different distri...

journal_title：Public health nutrition

authors： Mohammadi F,Omidvar N,Houshiar-Rad A,Khoshfetrat MR,Abdollahi M,Mehrabi Y

更新日期：2012-01-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...

journal_title：Public health nutrition

authors： Greenwood DC,Cade JE,White K,Burley VJ,Schorah CJ

更新日期：2004-06-01 00:00:00

abstract：OBJECTIVE:To estimate the prevalence of and risk factors for vitamin D deficiency in young urban children in Auckland, New Zealand, where there is no routine vitamin D supplementation. DESIGN:A random sample of urban children. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D <27.5 nmol/l (<11 ng/ml). Logi...

journal_title：Public health nutrition

authors： Grant CC,Wall CR,Crengle S,Scragg R

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:Dietary fibre has been linked to lower levels of glycosylated haemoglobin A1c (HbA1c) among diabetes patients. The present study aimed to evaluate the long-term effect of dietary fibre on HbA1c levels among Chinese patients with type 2 diabetes mellitus. DESIGN:Two cross-sectional surveys were conducted in 2...

journal_title：Public health nutrition

authors： Yang L,Shu L,Jiang J,Qiu H,Zhao G,Zhou Y,Jiang Q,Sun Q,Qin G,Wu H,Yang L,Ruan X,Xu WH

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:To develop and evaluate a pictorial, web-based version of the NCI diet history questionnaire (Web-PDHQ). DESIGN:The Web-PDHQ and paper version of the DHQ (Paper-DHQ) were administered 4 weeks apart with 218 participants randomised to order. Dietary data from the Web-PDHQ and Paper-DHQ were validated using a ...

journal_title：Public health nutrition

authors： Beasley JM,Davis A,Riley WT

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To describe the methodology applied in order to render comparable, at the level of the dietary information collected, the household budget survey (HBS) and individual nutrition survey (INS) data from four European countries (Belgium, Greece, Norway and the United Kingdom). SETTING:In Belgium, data from the H...

journal_title：Public health nutrition

authors： Naska A,Paterakis S,Eeckman H,Remaut AM,Trygg K

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVE:To examine differences in food habits among Native Americans with and without diabetes. DESIGN:A cross-sectional epidemiological study in which participants underwent a physical examination and answered an extensive interviewer-administered questionnaire to assess differences in food servings, preparation an...

journal_title：Public health nutrition

authors： Archer SL,Greenlund KJ,Valdez R,Casper ML,Rith-Najarian S,Croft JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013...

journal_title：Public health nutrition

authors： Medina M,Barreto P,Natero V,Moratorio X,Severi C

更新日期：2020-08-01 00:00:00