Abstract:
OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de Reus (Catalonia, Spain). SUBJECTS:Two hundred and eighty-five pregnant women. Serum ferritin and Hb were measured in the first, second and third trimesters and at delivery. Women were classified according to initial Fe stores as ID or no ID (serum ferritin $12mg/l) and according to Fe supplement use as supplemented or nonsupplemented. RESULTS:Initial ID was 16.2%. At delivery, 45.7% had ID, 13.5% IDA and 13.3% had risk of haemoconcentration. Initial ID and non-supplemented groups had significantly higher prevalences of ID and IDA and lower risk of haemoconcentration at delivery than the other groups. In the multiple logistic models, no initial ID and Fe supplementation exerted a protective effect against ID at delivery (adjusted OR50.28; 95% CI 0.13, 0.58 and adjusted OR50.39; 95% CI 0.22, 0.69, respectively). Moderate Fe supplementation did not seem to clearly prevent IDA (adjusted OR50.91; 95% CI 0.42, 1.96) or to enhance the haemoconcentration (adjusted OR51.42; 95% CI 0.58, 3.50). CONCLUSIONS:The prevalence of ID and IDA was high in late pregnancy in healthy pregnant women, particularly in those with initial ID and/or those not taking supplements. Starting pregnancy with no ID and/or taking moderate Fe supplementation decreased the likelihood of ID at delivery. The risk of haemoconcentration was high at delivery, but did not seem to be promoted by Fe supplementation. Further research is necessary to determine the most appropriate nutritional advice for pregnant women.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Arija V,Ribot B,Aranda Ndoi
10.1017/S1368980013000608subject
Has Abstractpub_date
2013-08-01 00:00:00pages
1371-8issue
8eissn
1368-9800issn
1475-2727pii
S1368980013000608journal_volume
16pub_type
杂志文章abstract:OBJECTIVES:To investigate nutritional status and related living conditions among drug addicts in Oslo. DESIGN:A cross-sectional study of nutritional status evaluated by anthropometric and biochemical measurements; a structured interview concerning education, living conditions, income source, drug history and sex pract...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008002553
更新日期:2009-05-01 00:00:00
abstract:OBJECTIVE:To examine the influence of health behaviours and psychological well-being on gestational weight gain using a biopsychosocial model. DESIGN:A prospective cohort study of pregnant women consecutively recruited at their first antenatal care visit. A self-administered questionnaire was used to collect data on h...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001815
更新日期:2015-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004326
更新日期:2013-06-01 00:00:00
abstract:OBJECTIVE:To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. DESIGN:Two cross-sectional population-based studies conducted in 2003 a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016001981
更新日期:2017-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011001868
更新日期:2011-12-01 00:00:00
abstract::Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980007000602
更新日期:2007-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004679
更新日期:2009-10-01 00:00:00
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doi:10.1017/S1368980020002359
更新日期:2020-08-05 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002244
更新日期:2020-10-28 00:00:00
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journal_title:Public health nutrition
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更新日期:2007-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 临床试验,杂志文章
doi:10.1017/s1368980006009803
更新日期:2006-12-01 00:00:00
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doi:10.1017/S1368980016002378
更新日期:2017-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002360
更新日期:2020-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1079/phn19980032
更新日期:1998-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980013003224
更新日期:2014-09-01 00:00:00
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doi:10.1017/S1368980019003458
更新日期:2020-11-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001249
更新日期:2014-07-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980013002127
更新日期:2014-08-01 00:00:00
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pub_type: 杂志文章
doi:10.1017/S1368980014002456
更新日期:2015-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002426
更新日期:2003-05-01 00:00:00
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doi:10.1017/S1368980019000259
更新日期:2019-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980009992837
更新日期:2010-10-01 00:00:00
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doi:10.1017/S1368980018003762
更新日期:2019-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008001961
更新日期:2008-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002373
更新日期:2017-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013003145
更新日期:2014-12-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980020001226
更新日期:2020-07-07 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2008-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2019-03-01 00:00:00