Abstract：
OBJECTIVE:To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN:Student-level data, collected through anonymised questionnaires, included reported dietary choices and correlates to these; data on school approaches to food were collected through postal surveys. We used multilevel analysis to study the association of each level of the SEM on student dietary choice while controlling for factors found at other levels. SETTING:Data were collected from secondary schools in Wales that were a part of the 2005/2006 Health Behaviour in School-aged Children (HBSC) study. SUBJECTS:The final sample for analysis included data from 6693 students aged 11-16 years and 289 teachers from sixty-four secondary schools in Wales. RESULTS:Student interpersonal factors, an individual's social environment, had a greater association with the dietary choices students made for lunch than student intrapersonal characteristics, those that reside within the person, which were found to have a greater association with the dietary choices made outside school. School organisational factors, such as rules and policies, had a greater association with whether students ate unhealthy foods, whereas the community nature of the school had a greater association with the choosing of healthy foods. CONCLUSIONS:Using the SEM and multilevel analysis allowed us to study how factors were associated with the choice of different foods at different times of the day by students. Interventions can use an SEM to target specific correlates and change health outcomes in the school.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Townsend N,Foster Cdoi
10.1017/S1368980011002655subject
Has Abstractpub_date
2013-06-01 00:00:00pages
1101-8issue
6eissn
1368-9800issn
1475-2727pii
S1368980011002655journal_volume
16pub_type
杂志文章abstract：OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018002306
更新日期：2018-11-01 00:00:00
abstract：OBJECTIVES:To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN:Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING:The community (the population of the province of Ontario, Canada). SUBJECTS:Members of the...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/s1368980099000270
更新日期：1999-06-01 00:00:00
abstract：OBJECTIVES:To compare dietary intake and sources of phylloquinone (vitamin K1) in 4-year-old British children between 1950 and the 1990s, and report their variation by sociodemographic factors. DESIGN:Nationally representative samples of 4-year-olds from the longitudinal Medical Research Council National Survey of Hea...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2004674
更新日期：2005-04-01 00:00:00
abstract：OBJECTIVE:Controversy exists surrounding the health effects of added sugar (AS) and sugar-sweetened beverage (SSB) intakes, primarily due to a reliance on self-reported dietary intake. The purpose of the current investigation was to determine if a 6-month intervention targeting reduced SSB intake would impact δ13C AS i...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980016001439
更新日期：2017-01-01 00:00:00
abstract：OBJECTIVE:The face and construct validity of the Iranian version of the Yale Food Addiction Scale (YFAS) was evaluated, and the convergent validity and test-retest reliability of both Iranian and original versions of YFAS for obese women were assessed. DESIGN:The internal consistency of the YFAS was analysed. Explorat...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020003560
更新日期：2020-10-12 00:00:00
abstract：OBJECTIVE:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/PHN2002363
更新日期：2003-02-01 00:00:00
abstract：OBJECTIVE:To determine the prevalences of overweight and obesity in children aged 4 to 12 years, using the standard definitions proposed by the International Obesity Taskforce. DESIGN:Population prevalence cross-sectional survey involving measurement of height and weight. Data collection took place in 1998. SETTING:S...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/PHN2002440
更新日期：2003-06-01 00:00:00
abstract：OBJECTIVE:Performing and publishing mediator analyses, whether significant or null, provides insight into where research efforts should focus and will assist in developing effective and powerful behaviour change interventions. The present study examined whether self-efficacy, social support and church support mediated ...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980014002808
更新日期：2015-08-01 00:00:00
abstract：OBJECTIVE:Stunting (height-for-age < -2 sd) is one of the forms of undernutrition and is frequent among children of low- and middle-income countries. But stunting perse is not a synonym of undernutrition. We investigated association between body height and indicators of energetic undernutrition at three critical thresh...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020003067
更新日期：2021-01-01 00:00:00
abstract：OBJECTIVE:Obesity and hyperglycaemia contribute to the atherosclerotic process in part through oxidative modifications to lipoprotein particles. The present study aimed to evaluate the effects of a lifestyle intervention on markers of oxidized lipoproteins in obese Latino adolescents with prediabetes. DESIGN:Pre-post ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018003476
更新日期：2018-12-27 00:00:00
abstract：OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980013000852
更新日期：2013-06-01 00:00:00
abstract：OBJECTIVE:Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aimed to evaluate the knowledge, views and observations of the public and...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020000245
更新日期：2020-12-01 00:00:00
abstract：OBJECTIVE:To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis....
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980014001104
更新日期：2015-04-01 00:00:00
abstract：OBJECTIVE:To describe the pattern and prevalence of food and drink advertisements to children on commercial television in Sydney, Australia, and compare these with advertising regulations set out in the Children's Television Standards and results from a similar study in 2002. DESIGN:Data were collected by recording te...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007687126
更新日期：2007-11-01 00:00:00
abstract：OBJECTIVE:The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究,评审
doi：10.1017/S1368980011002576
更新日期：2011-12-01 00:00:00
abstract：OBJECTIVE:Obesity as well as job strain is increasing, and job strain might contribute to weight gain. The objective of the current study was to examine associations between longitudinal alterations in the components of job strain and subsequent weight gain. DESIGN:The study was designed as a prospective cohort study ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S136898001700355X
更新日期：2018-04-01 00:00:00
abstract：OBJECTIVE:The aim of this study was to examine whether there are associations between working conditions and the use of staff canteen or packed meals among Finnish employees. SETTING:Data were obtained from cross-sectional surveys on working conditions, conducted triennially (1997, 2000, 2003) since 1997. SUBJECTS:In...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007000286
更新日期：2008-03-01 00:00:00
abstract：OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2001289
更新日期：2002-02-01 00:00:00
abstract：OBJECTIVE:(i) To determine the Na content of commonly consumed fast foods in New Zealand and (ii) to estimate Na intake from savoury fast foods for the New Zealand adult population. DESIGN:Commonly consumed fast foods were identified from the 2008/09 New Zealand Adult Nutrition Survey. Na values from all savoury fast ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015001731
更新日期：2016-04-01 00:00:00
abstract：OBJECTIVE:Previous studies focused on a limited number of determinants of food label use. We therefore tested a comprehensive model of food label use consisting of sociodemographic, health-related and motivating variables. These three predictor groups were chosen based on the previous literature and completed with new ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S136898001100156X
更新日期：2012-03-01 00:00:00
abstract：:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2005836
更新日期：2006-04-01 00:00:00
abstract：OBJECTIVE:The aim of the present study was to review the methodological literature regarding evaluation methods for complex public health interventions broadly and, based on such methods, to critically reflect on the evaluation of contemporary community-based obesity prevention programmes. DESIGN:A systematic review o...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980012004958
更新日期：2014-02-01 00:00:00
abstract：OBJECTIVE:Poor nutrition and limited sunlight exposure (season) can be related to reduced serum 25-hydroxyvitamin D (25(OH)D) concentrations. Thus, elderly people in the Nordic countries might be at high risk for vitamin D deficiency. The aims of the study were to describe the prevalence of vitamin D deficiency in elde...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008004527
更新日期：2009-07-01 00:00:00
abstract：OBJECTIVE:Nutritional interventions to decrease energy intake, aimed at portion sizes and front-of-package labelling, are effective only if people do not compensate for their reduced energy intake. Since several observational studies indicate that these interventions could prompt compensation behaviour, it is important...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980012002650
更新日期：2013-02-01 00:00:00
abstract：OBJECTIVE:To compare the sugar content of items at four multinational fast-food chains, across three countries. DESIGN:Total sugar (g)/per serving was extracted from online nutrition information, and sugar/100 g serving was calculated. Foods were categorised as: breakfast sandwiches, burgers, sandwiches, desserts and ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S136898002000110X
更新日期：2020-11-01 00:00:00
abstract：OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究
doi：10.1017/S1368980013003285
更新日期：2014-10-01 00:00:00
abstract：OBJECTIVE:Results of the WHO European Childhood Obesity Surveillance Initiative indicated that on average one out of four primary-school children is overweight or obese. Portugal presented one of the highest prevalences of obesity. Childhood obesity prevention and treatment should be a top priority. The aim of the pres...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980013000244
更新日期：2013-06-01 00:00:00
abstract：OBJECTIVE:School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable cont...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S136898001900017X
更新日期：2019-07-01 00:00:00
abstract：OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2001265
更新日期：2002-06-01 00:00:00
abstract：OBJECTIVE:To examine the psychometric properties of an Arabic version of the Child Feeding Questionnaire (CFQ-A) in a sample of Saudi pre-schoolers and their mothers. DESIGN:Cross-sectional study. Mothers completed questionnaires over the telephone and child anthropometry was measured objectively using standardized pr...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019002581
更新日期：2020-03-01 00:00:00
