Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8-10- and 14-16-year-old girls but not boys. European Youth Heart Studies I and II.

abstract：OBJECTIVE:The present review aimed to identify and synthesize studies that used an empowerment approach within the field of healthy nutrition. DESIGN:A systematic review was conducted. Studies were identified by database searching (PubMed, PsycINFO, Web of Science and Psyndex). Searching, selecting and reporting were ...

journal_title：Public health nutrition

authors： Brandstetter S,Rüter J,Curbach J,Loss J

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...

journal_title：Public health nutrition

authors： Vanderlee L,Franco-Arellano B,Ahmed M,Oh A,Lou W,L'Abbé MR

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVES:To compare dietary intake and sources of phylloquinone (vitamin K1) in 4-year-old British children between 1950 and the 1990s, and report their variation by sociodemographic factors. DESIGN:Nationally representative samples of 4-year-olds from the longitudinal Medical Research Council National Survey of Hea...

journal_title：Public health nutrition

authors： Prynne CJ,Thane CW,Prentice A,Wadsworth ME

更新日期：2005-04-01 00:00:00

abstract：OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...

journal_title：Public health nutrition

authors： Bath SC,Button S,Rayman MP

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:To update the data on food consumption and practices in children under 3 years of age in metropolitan France. DESIGN:The Nutri-Bébé 2013 cross-sectional study selected a random sample, according to the quota sampling method. After giving their informed consent, parents had to record the food consumption duri...

journal_title：Public health nutrition

authors： Chouraqui JP,Tavoularis G,Emery Y,Francou A,Hébel P,Bocquet M,Hankard R,Turck D

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). DESIGN:Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously publi...

journal_title：Public health nutrition

authors： McCrory MA,McCrory MA,Hajduk CL,Roberts SB

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:To establish a laboratory iodization quality assurance system to support small-scale salt production facilities in India and to assess the level of agreement for the internal quality assurance (IQA) and external quality assurance (EQA) protocols. DESIGN:Operational research. The IQA and EQA programme was est...

journal_title：Public health nutrition

authors： Yadav K,Kumar R,Pandav CS,Karmarkar MG

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVE:The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. DESIGN:Cross-sectional study. Information on the previous day's food intake was obtained through the Web-CAAFE (...

journal_title：Public health nutrition

authors： Cezimbra VG,Assis MAA,de Oliveira MT,Pereira LJ,Vieira FGK,Di Pietro PF,Roberto DMT,Geraldo APG,Soar C,Rockenbach G,Hansen F,Hinnig PF

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...

journal_title：Public health nutrition

authors： Arkkola T,Uusitalo U,Kronberg-Kippilä C,Männistö S,Virtanen M,Kenward MG,Veijola R,Knip M,Ovaskainen ML,Virtanen SM

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). DESIGN:Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last ...

journal_title：Public health nutrition

authors： Lucas M,Asselin G,Mérette C,Poulin MJ,Dodin S

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:Childhood obesity is a growing public health problem. We have examined the association between sociodemographic profile and eating and physical activity patterns with overweight among primary-school students in Athens, Greece. DESIGN:Cross-sectional study. SETTING:Eleven primary schools in the greater Athen...

journal_title：Public health nutrition

authors： Lagiou A,Parava M

更新日期：2008-09-01 00:00:00

abstract：OBJECTIVE:The present study aimed to identify dietary patterns and explore their associations with blood lipid profiles among Chinese women. DESIGN:In a cross-sectional study, we identified dietary patterns using principal component analysis of data from three consecutive 24 h dietary recalls. The China Health and Nut...

journal_title：Public health nutrition

authors： Zhang J,Wang Z,Wang H,Du W,Su C,Zhang J,Jiang H,Jia X,Huang F,Zhai F,Zhang B

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:To understand methodological concerns related to dietary intake collection in transitional societies. DESIGN:Three days of household weighing and measurement of all food used and repeated 24-hour recalls. SETTING:Eight Chinese provinces. SUBJECTS:Five thousand nine hundred and fifty-two and 5152 adults age...

journal_title：Public health nutrition

authors： Popkin BM,Lu B,Zhai F

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. DESIGN:Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. ...

journal_title：Public health nutrition

authors： Morrison J,Dulal S,Harris-Fry H,Basnet M,Sharma N,Shrestha B,Manandhar D,Costello A,Osrin D,Saville N

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To examine differences in food habits among Native Americans with and without diabetes. DESIGN:A cross-sectional epidemiological study in which participants underwent a physical examination and answered an extensive interviewer-administered questionnaire to assess differences in food servings, preparation an...

journal_title：Public health nutrition

authors： Archer SL,Greenlund KJ,Valdez R,Casper ML,Rith-Najarian S,Croft JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. DESIGN:A cross-sectional survey was performed during January-February 2007. Tvol was measured by ultrasound and iodi...

journal_title：Public health nutrition

authors： Henjum S,Barikmo I,Gjerlaug AK,Mohamed-Lehabib A,Oshaug A,Strand TA,Torheim LE

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To determine whether neighbourhood supermarket and convenience store availability and broader built environment context are associated with food purchasing behaviour in a national population. DESIGN:We used observational data to perform a cross-sectional study of food purchases for US households in 2010. We ...

journal_title：Public health nutrition

authors： Peng K,Kaza N

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVES:To characterize dietary intake for Navajo adults, to identify foods for a nutritional intervention programme and to develop a culturally appropriate quantitative FFQ (QFFQ) for evaluating the impact of the intervention programme. DESIGN:A cross-sectional study was conducted using 24 h dietary recalls. SETT...

journal_title：Public health nutrition

authors： Sharma S,Yacavone M,Cao X,Pardilla M,Qi M,Gittelsohn J

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:Hepatic impairment resulting from the use of conventional drugs is widely acknowledged, but there is less awareness of the potential hepatotoxicity of herbal preparations and other botanicals, many of which are believed to be harmless and are commonly used for self-medication without supervision. The aim of t...

journal_title：Public health nutrition

authors： Stickel F,Egerer G,Seitz HK

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:Fish consumption influences a number of health outcomes. Few studies have directly compared dietary assessment methods to determine the best approach to estimating intakes of fish and its component nutrients, including DHA, and toxicants, including methylmercury. Our objective was to compare three methods of ...

journal_title：Public health nutrition

authors： Oken E,Guthrie LB,Bloomingdale A,Gillman MW,Olsen SF,Amarasiriwardena CJ,Platek DN,Bellinger DC,Wright RO

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...

journal_title：Public health nutrition

authors： Dannhauser A,Bester C,Joubert G,Badenhorst P,Slabber M,Badenhorst A,Du Toit E,Barnard H,Botha P,Nogabe L

更新日期：2000-09-01 00:00:00

abstract：OBJECTIVE:The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins...

journal_title：Public health nutrition

authors： Gil A,Ortega RM,Maldonado J

更新日期：2011-12-01 00:00:00

abstract：AIM:The promotion of a healthy and active lifestyle among the population is essential for the prevention of numerous chronic diseases. Physical activity measurement and surveillance is crucial for understanding and evaluating campaigns to promote its practice. OBJECTIVE:To evaluate the 10-year trends in physical activ...

journal_title：Public health nutrition

authors： Román-Viñas B,Serra-Majem L,Ribas-Barba L,Roure-Cuspinera E,Cabezas C,Vallbona C,Plasencia A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

journal_title：Public health nutrition

authors： van't Veer P,Jansen MC,Klerk M,Kok FJ

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. DESIGN:A prospective study. SETTING:Republic of Seychelles. SUBJECTS:Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transf...

journal_title：Public health nutrition

authors： Duffy EM,Bonham MP,Wallace JM,Chang CK,Robson PJ,Myers GJ,Davidson PW,Clarkson TW,Shamlaye CF,Strain JJ

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. DESIGN:Cross-sectional risk factor surveys in 1992, 1997 and 2002...

journal_title：Public health nutrition

authors： Paalanen L,Prättälä R,Alfthan G,Salminen I,Laatikainen T

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:Previous studies evaluating the associations of circulating Zn and Se levels with asthma have produced inconsistent results. Therefore, we conducted a meta-analysis to summarize and quantitatively synthesize the evidence from observational research. DESIGN:Meta-analysis. SETTING:We searched PubMed, Web of S...

journal_title：Public health nutrition

authors： Chen M,Sun Y,Wu Y

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women ove...

journal_title：Public health nutrition

authors： Włodarek D,Głąbska D,Kołota A,Adamczyk P,Czekajło A,Grzeszczak W,Drozdzowska B,Pluskiewicz W

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:Previous studies focused on a limited number of determinants of food label use. We therefore tested a comprehensive model of food label use consisting of sociodemographic, health-related and motivating variables. These three predictor groups were chosen based on the previous literature and completed with new ...

journal_title：Public health nutrition

authors： Hess R,Visschers VH,Siegrist M

更新日期：2012-03-01 00:00:00