Abstract：
OBJECTIVE:To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN:Online survey distributed via electronic newsletter to school principals. SETTING:Western Australian public schools. SUBJECTS:Principals, teachers, canteen managers, and parents and citizens committee presidents (n 307). RESULTS:Large majorities of respondents reported that the policy has made the foods and drinks provided in schools healthier (85 %) and that the policy constitutes a good opportunity to teach children about healthy eating (90 %). Only small proportions of respondents felt it had been difficult to implement the policy in their schools (13 %) or that the policy fails to accommodate parents' rights to choose the foods consumed by their children (16 %). Most of the policy outcomes assessed in both the initial post-implementation evaluation (2008) and the 10-year follow-up evaluation (2016) demonstrated significant improvement over time. CONCLUSIONS:The study results indicate that comprehensive school food policies can favourably influence the foods and drinks provided on school premises and can be highly acceptable to key stakeholders, without adversely affecting profitability. The results are encouraging for policy makers in other jurisdictions considering the implementation of similar policies.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Pettigrew S,Talati Z,Sauzier M,Ferguson Adoi
10.1017/S1368980017003962subject
Has Abstractpub_date
2018-05-01 00:00:00pages
1370-1374issue
7eissn
1368-9800issn
1475-2727pii
S1368980017003962journal_volume
21pub_type
杂志文章abstract：OBJECTIVE:We aimed to study the correlation between neck circumference (NC) and anthropometric adiposity indicators, and to determine cut-off points of NC for both sexes to identify elevated central adiposity in schoolchildren in western Mexico. DESIGN:Cross-sectional study. SETTING:Rural settings in western México.P...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019000454
更新日期：2019-07-01 00:00:00
abstract：OBJECTIVE:To develop and test a quantitative, interviewer-administered food frequency questionnaire (FFQ) to ascertain nutrient intakes of individuals in northern India. DESIGN:A 92-item FFQ was developed based on food use and market surveys of the study area. A validation study was conducted consisting of 24-h diet r...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/s1368980099000051
更新日期：1999-03-01 00:00:00
abstract：OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018002306
更新日期：2018-11-01 00:00:00
abstract：OBJECTIVE:To evaluate the prevalence of vitamin D deficiency and insufficiency, as well as their association with Hb and elevated blood lead levels (BLL) in children in China. DESIGN:A cross-sectional and 1-year retrospective study. SETTING:Department of Laboratory Medicine, West China Second University Hospital, Sic...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980013001675
更新日期：2014-04-01 00:00:00
abstract：OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008004576
更新日期：2009-09-01 00:00:00
abstract：OBJECTIVE:We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, available in English and S...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980018003117
更新日期：2019-03-01 00:00:00
abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009993119
更新日期：2010-05-01 00:00:00
abstract：OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980013000608
更新日期：2013-08-01 00:00:00
abstract：OBJECTIVE:Locale-specific data on BMI and overweight/obesity are necessary to understand how the obesity epidemic is evolving in each setting. We aimed to describe the temporal trends of mean BMI and prevalences of overweight/obesity in studies that evaluated Portuguese adults and older people. DESIGN:Systematic revie...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980012000559
更新日期：2012-06-01 00:00:00
abstract：OBJECTIVE:Excessive free sugars consumption has a possible role in health issues, diet quality and obesity development. The present cross-sectional study aimed to identify the major food sources of free sugars in Greek children's diet and investigate possible associations of dietary patterns with free sugars intake. D...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015003146
更新日期：2016-09-01 00:00:00
abstract：OBJECTIVES:To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN:Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING:The community (the population of the province of Ontario, Canada). SUBJECTS:Members of the...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/s1368980099000270
更新日期：1999-06-01 00:00:00
abstract：OBJECTIVE:Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The objective of the current study was to characterise and evaluate the Singapore government's policies to improve the food environment and to...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020003468
更新日期：2020-10-13 00:00:00
abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020003213
更新日期：2021-01-01 00:00:00
abstract：OBJECTIVES:To calculate the sensitivity, specificity and agreement of body mass index (BMI) values proposed by Cole et al. (Br. Med. J. 2000; 320: 1) and Must et al. (Am. J. Clin. Nutr. 1991; 53: 839 & 54: 773) with weight-for-height index in the nutritional evaluation of children. DESIGN:Criterion standards for diagn...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/PHN2002426
更新日期：2003-05-01 00:00:00
abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008002103
更新日期：2009-03-01 00:00:00
abstract：OBJECTIVE:To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. DESIGN:The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated usi...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008002048
更新日期：2009-01-01 00:00:00
abstract：OBJECTIVE:To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. DESIGN:Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S136898001200016X
更新日期：2012-09-01 00:00:00
abstract：OBJECTIVE:Conceptualisations of 'food deserts' (areas lacking healthful food/drink) and 'food swamps' (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. DESIGN:Cross-sectional assessmen...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019004427
更新日期：2020-06-01 00:00:00
abstract：OBJECTIVE:To review and synthesize existing national and state organizations' policies related to the nutritional quality of snacks served in after-school programmes (ASP; 15.00-18.00 hours) in the USA. DESIGN:Systematic review of websites and corresponding documentation describing national and state-level ASP organiz...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980011001145
更新日期：2011-10-01 00:00:00
abstract：OBJECTIVE:To inform public health approaches for chronic disease prevention, the present study identified sociodemographic, anthropometric and behavioural correlates of work, transport and leisure physical inactivity and sitting time among adults in Oman. DESIGN:Cross-sectional study using the WHO STEPwise study metho...
journal_title：Public health nutrition
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doi：10.1017/S1368980012002844
更新日期：2013-01-01 00:00:00
abstract：OBJECTIVE:Improving the diet of the Scottish population has been a government focus in recent years. Population health is known to vary between geographies; therefore alongside trends and socio-economic inequalities in eating behaviour, geographic differences should also be monitored. DESIGN:Eating behaviour data from...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980013002127
更新日期：2014-08-01 00:00:00
abstract：OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...
journal_title：Public health nutrition
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doi：10.1017/S1368980018001210
更新日期：2018-10-01 00:00:00
abstract：OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various tw...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980017000180
更新日期：2017-06-01 00:00:00
abstract：OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015000683
更新日期：2015-12-01 00:00:00
abstract：OBJECTIVE:The present communication reports a strategy to calculate the intake of Fe based on data available for folic acid and evaluate the programme of flour fortification in Brazil. DESIGN:Cross-sectional study conducted in Brazil during 2008 and 2009. A 2d dietary record of individuals was used. The usual intake o...
journal_title：Public health nutrition
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doi：10.1017/S1368980014002055
更新日期：2015-06-01 00:00:00
abstract：OBJECTIVES:To investigate the frequency and the determinants of under-reporting in a semi-quantitative food frequency questionnaire used in the Greek segment of the European Prospective Study on Nutrition, Cancer and Health (EPIC study). DESIGN:A food frequency questionnaire was completed by 9262 adult men and women. ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn19980020
更新日期：1998-06-01 00:00:00
abstract：OBJECTIVE:Extensive marketing of 'toddler milks' (sugar-sweetened milk-based drinks for toddlers) promotes unsubstantiated product benefits and raises concerns about consumption by young children. The present study documents trends in US toddler milk sales and assesses relationships with brand and category marketing. ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019003756
更新日期：2020-04-01 00:00:00
abstract：OBJECTIVE:To describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi City and to assess the effect of implementation of nutritional and eating education in enhancing knowledge and practices regarding a healthy diet. DESIGN:A questionnaire-based survey was conducted with 162 diabetics to determin...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究,随机对照试验
doi：10.1017/S1368980013002735
更新日期：2014-10-01 00:00:00
abstract：OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/s1368980000000343
更新日期：2000-09-01 00:00:00
abstract：OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020005364
更新日期：2021-01-08 00:00:00
