Abstract:
OBJECTIVE:Diet and nutrition in childhood has been associated with the risk of chronic disease later in life. The aim of this review was to identify key characteristics of successful experiential nutrition interventions aimed to change nutrition-related cognitive and behavioural outcomes in primary schoolchildren. DESIGN:A systematic literature review was undertaken using search terms ('food security', 'school', 'nutrition' and 'program') applied to five scientific databases (CINAHL, Scopus, Web of Science, Medline and Academic Search complete), with outcomes defined as nutrition-related knowledge, attitudes and/or dietary behaviours. PARTICIPANTS:Primary school-aged children exposed to interventions conducted, at least partially, on school grounds. RESULTS:A total of 3800 articles were identified from the initial search and manual searching, of which sixty-seven articles were eligible for inclusion. Forty-two articles met the criteria of being successful, defined as achieving significant differences in outcomes of interest, accompanied by a demonstrated reach. Interventions included school gardens (n 9), food provision (n 5), taste testing (n 8), cooking classes (n 10) and multicomponent programmes (n 10). Nutrition education (when combined with taste testing), cooking-related activities and gardening interventions increased children's willingness to taste unfamiliar foods including new fruits and vegetables, improved their cooking and food preparation skills and increased nutritional knowledge. CONCLUSIONS:This review provides evidence that nutrition education programmes in primary schoolchildren that are experiential in nature are most likely to be successful if they include multiple strategies, have parental involvement and focus specifically on vegetable intake.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Charlton K,Comerford T,Deavin N,Walton Kdoi
10.1017/S1368980020004024subject
Has Abstractpub_date
2020-10-14 00:00:00pages
1-21eissn
1368-9800issn
1475-2727pii
S1368980020004024pub_type
杂志文章abstract:OBJECTIVES:The main objectives of this pan-European study were: (1) to identify different types of physical activity and the time devoted to them, (2) to assess physical activity/inactivity at work and in leisure time, and (3) to determine self-reported body weight and height. DESIGN AND SUBJECTS:In each member state ...
journal_title:Public health nutrition
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doi:10.1017/s1368980099000154
更新日期:1999-03-01 00:00:00
abstract:OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004611
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abstract:OBJECTIVE:This paper investigates the roles of the individual stakeholders involved in the development of functional foods and the implications of their actions for public perception of this new food concept. RESULTS:At a time when consumer awareness of the link between diet and health is strong, a new food concept in...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001268
更新日期:2002-06-01 00:00:00
abstract:OBJECTIVE:To determine the global availability of a multicomponent tool predicting overweight/obesity in infancy, childhood, adolescence or adulthood; and to compare their predictive validity and clinical relevance.Design/SettingThe PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001684
更新日期:2018-12-01 00:00:00
abstract:OBJECTIVE:Globally, grandparents are the main informal childcare providers with one-quarter of children aged ≤5 years regularly cared for by grandparents in Australia, the UK and USA. Research is conflicting; many studies claim grandparents provide excessive amounts of discretionary foods (e.g. high in fat/sugar/sodium...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019000685
更新日期:2019-10-01 00:00:00
abstract:OBJECTIVE:To determine whether neighbourhood supermarket and convenience store availability and broader built environment context are associated with food purchasing behaviour in a national population. DESIGN:We used observational data to perform a cross-sectional study of food purchases for US households in 2010. We ...
journal_title:Public health nutrition
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doi:10.1017/S1368980019000910
更新日期:2019-09-01 00:00:00
abstract:OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...
journal_title:Public health nutrition
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doi:10.1017/S1368980019002222
更新日期:2019-12-01 00:00:00
abstract:OBJECTIVE:To investigate the relationship between serum 25-hydroxyvitamin D (25(OH)D) and risk of incident diabetes in Hong Kong Chinese, after accounting for the effect of multiple bone- and mineral-related markers. DESIGN:We conducted a retrospective study on the Hong Kong Osteoporosis Study cohort. Incident diabete...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019000582
更新日期:2020-05-01 00:00:00
abstract:OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...
journal_title:Public health nutrition
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doi:10.1017/S1368980020003213
更新日期:2021-01-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980018003920
更新日期:2019-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001007
更新日期:2016-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000567
更新日期:2015-09-01 00:00:00
abstract:OBJECTIVE:To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General's worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN:Focus groups were conducted to evaluate the perceived effectiveness of the WHPP implementation...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019001381
更新日期:2019-10-01 00:00:00
abstract:OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009993235
更新日期:2010-07-01 00:00:00
abstract:OBJECTIVES:To determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI). DESIGN:Cross-sectional comparison between Estonian an...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007352476
更新日期:2007-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002461
更新日期:2012-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003506
更新日期:2018-12-31 00:00:00
abstract:OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000420
更新日期:2008-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019005032
更新日期:2020-07-01 00:00:00
abstract:OBJECTIVES:To describe food consumption during the school day of rural Jamaican children and participation in two government school feeding programmes. To determine factors which were related to these. DESIGN:Cross sectional. SETTING:16 primary schools in rural Jamaica. SUBJECTS:415 children in grades 2 and 5 (ages ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn19980007
更新日期:1998-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000743
更新日期:2015-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016001841
更新日期:2017-01-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2005777
更新日期:2005-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000493
更新日期:2008-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001481
更新日期:2014-07-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010000406
更新日期:2010-11-01 00:00:00
abstract:OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003390
更新日期:2020-10-22 00:00:00
abstract:OBJECTIVE:To examine the differences in dietary intakes of children consuming school meals and packed lunches, the contribution of lunchtime intake to overall dietary intake, and how lunchtime intake relates to current food-based recommendations for school meals. DESIGN:Cross-sectional analysis of overall intake of ma...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002321
更新日期:2013-06-01 00:00:00
abstract:OBJECTIVE:To estimate the potential impact of zinc biofortification of rice and wheat on public health in India and to evaluate its cost-effectiveness compared with alternative interventions and international standards. DESIGN:The burden of zinc deficiency (ZnD) in India was expressed in disability-adjusted life years...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007223857
更新日期:2007-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001249
更新日期:2014-07-01 00:00:00