Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

abstract：OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...

journal_title：Public health nutrition

authors： Arkkola T,Uusitalo U,Kronberg-Kippilä C,Männistö S,Virtanen M,Kenward MG,Veijola R,Knip M,Ovaskainen ML,Virtanen SM

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:We analysed optimal nutrient levels using linear programming (LP) to reveal nutritional shortcomings of Korean dine-out meals and to stress the importance of fruits and dairy products for maintaining a healthy diet. DESIGN:LP models that minimize deviation from recommended nutrient values were formulated to ...

journal_title：Public health nutrition

authors： Kim JH,Kim WC,Kim J

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:Current evidences on the association between hyperuricaemia and retinol intake remain inconsistent. Furthermore, no known studies have investigated the relationship between hyperuricaemia and retinol intake from animal food and plant food separately. This study aimed to assess the relationship between differe...

journal_title：Public health nutrition

authors： Zhang P,Sun J,Guo Y,Han M,Yang F,Sun Y

更新日期：2020-05-21 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine the relationships between genetic susceptibility to obesity, physical activity (PA), dietary fibre, sugar and fat intakes and 4-year changes in body mass index (BMI) and attained waist circumference (WC) in a cohort of 287 monozygotic and 189 dizygotic young adult m...

journal_title：Public health nutrition

authors： Karnehed N,Tynelius P,Heitmann BL,Rasmussen F

更新日期：2006-10-01 00:00:00

abstract：OBJECTIVE:To investigate dietary health understandings, healthy foods access perceptions and the main sources of nutritional knowledge of residents in three urban communities of varying socio-economic make-up. DESIGN:An ethnographic approach to primary qualitative data collection, involving frequent visits to study ar...

journal_title：Public health nutrition

authors： Colozza D

更新日期：2020-10-07 00:00:00

abstract：OBJECTIVE:Stunting (height-for-age < -2 sd) is one of the forms of undernutrition and is frequent among children of low- and middle-income countries. But stunting perse is not a synonym of undernutrition. We investigated association between body height and indicators of energetic undernutrition at three critical thresh...

journal_title：Public health nutrition

authors： Scheffler C,Bogin B,Hermanussen M

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. DESIGN:Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. ...

journal_title：Public health nutrition

authors： Morrison J,Dulal S,Harris-Fry H,Basnet M,Sharma N,Shrestha B,Manandhar D,Costello A,Osrin D,Saville N

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:This cross-sectional study evaluated the dietary characteristics of snacks, the contribution of snacks to daily nutrient intake and the association of energy intake (EI) from snacks with the prevalence of nutritional inadequacy in Japanese nursery school children. DESIGN:Foods and nutrients consumed in each ...

journal_title：Public health nutrition

authors： Tajima R,Murakami K,Asakura K,Fujiwara A,Uechi K,Sugimoto M,Wang HC,Masayasu S,Sasaki S

更新日期：2020-05-11 00:00:00

abstract：OBJECTIVE:The contribution of subsidized food commodities to total food consumption is unknown. We estimated the proportion of individual energy intake from food commodities receiving the largest subsidies from 1995 to 2010 (corn, soyabeans, wheat, rice, sorghum, dairy and livestock). DESIGN:Integrating information fr...

journal_title：Public health nutrition

authors： Siegel KR,McKeever Bullard K,Ali MK,Stein AD,Kahn HS,Mehta NK,Webb Girard A,Narayan KM,Imperatore G

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN:Cross-sectional study of adolescents. Participants self-reported durations of television viewing, com...

journal_title：Public health nutrition

authors： Fletcher EA,McNaughton SA,Crawford D,Cleland V,Della Gatta J,Hatt J,Dollman J,Timperio A

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...

journal_title：Public health nutrition

authors： Talley L,Woodruff BA,Seal A,Tripp K,Mselle LS,Abdalla F,Bhatia R,Mirghani Z

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:The public health nutrition workforce has been reported to be underprepared for practice. The present study aimed to test the ability of an unfolding case study approach to support the public health nutrition workforce for the workplace, with a focus on improved access to nutritious food. DESIGN:Two unfoldin...

journal_title：Public health nutrition

authors： Palermo C,Kleve S,McCartan J,Brimblecombe J,Ferguson M

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

journal_title：Public health nutrition

authors： van't Veer P,Jansen MC,Klerk M,Kok FJ

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:To inform public health approaches for chronic disease prevention, the present study identified sociodemographic, anthropometric and behavioural correlates of work, transport and leisure physical inactivity and sitting time among adults in Oman. DESIGN:Cross-sectional study using the WHO STEPwise study metho...

journal_title：Public health nutrition

authors： Mabry RM,Winkler EA,Reeves MM,Eakin EG,Owen N

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...

journal_title：Public health nutrition

authors： Stuart KL,Wyld B,Bastiaans K,Stocks N,Brinkworth G,Mohr P,Noakes M

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:To study the association between dinner eating location and the nutritional quality of the specific dinner meal and the whole-day dietary intake and to compare the diets of those consuming ≥25% of energy out of home and at school/work (SOH; substantial out-of-home eaters) with those consuming <25% of energy o...

journal_title：Public health nutrition

authors： Myhre JB,Løken EB,Wandel M,Andersen LF

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. DESIGN:Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D wer...

journal_title：Public health nutrition

authors： Black LJ,Walton J,Flynn A,Kiely M

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To characterise different meal types by examining the contribution of specific meals to the total intakes and the nutritional quality of each meal. DESIGN:A cross-sectional analysis was conducted based on dietary data collected using 4-d dietary record. Diet quality was assessed by the Healthy Eating Index-2...

journal_title：Public health nutrition

authors： Murakami K,Shinozaki N,Livingstone MBE,Fujiwara A,Asakura K,Masayasu S,Sasaki S

更新日期：2020-11-10 00:00:00

abstract：OBJECTIVE:To examine changes in health-related quality of life (HRQoL) among youth who participated in Flint Kids Cook, a 6-week healthy cooking programme for children, and assess whether changes in HRQoL were associated with changes in cooking self-efficacy, attitude towards cooking (ATC) and diet. DESIGN:Pre-post su...

journal_title：Public health nutrition

authors： Saxe-Custack A,LaChance J,Hanna-Attisha M,Dawson C

更新日期：2020-10-08 00:00:00

abstract：OBJECTIVE:The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. DESIGN:Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the...

journal_title：Public health nutrition

authors： Rohde JF,Larsen SC,Ängquist L,Olsen NJ,Stougaard M,Mortensen EL,Heitmann BL

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To develop and test a quantitative, interviewer-administered food frequency questionnaire (FFQ) to ascertain nutrient intakes of individuals in northern India. DESIGN:A 92-item FFQ was developed based on food use and market surveys of the study area. A validation study was conducted consisting of 24-h diet r...

journal_title：Public health nutrition

authors： Hebert JR,Gupta PC,Bhonsle RB,Sinor PN,Mehta H,Mehta FS

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...

journal_title：Public health nutrition

authors： Cediel G,Perez E,Gaitán D,Sarmiento OL,Gonzalez L

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To determine the effect of prenatal maternal vitamin D supplementation on infant vitamin D status in a tropical region where vitamin D supplementation is not routine. DESIGN:A prospective observational follow-up of a randomized trial. SETTING:Maternal-child health facility in Dhaka, Bangladesh (23°N). SUBJ...

journal_title：Public health nutrition

authors： Perumal N,Al Mahmud A,Baqui AH,Roth DE

更新日期：2017-07-01 00:00:00

abstract：OBJECTIVE:To describe the relationship between specific levels of nitrite intake from cured meat consumption during pregnancy and the relative risk of paediatric brain tumours in the offspring. DESIGN:Exposure data were previously collected for a population-based case-control study of paediatric brain tumours; data on...

journal_title：Public health nutrition

authors： Pogoda JM,Preston-Martin S

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVES:Inadequate iodine intake during pregnancy increases the risk of neonatal morbidity and mortality. We aimed to evaluate whether prenatal supplements containing iodine affect urinary iodine concentrations (UIC) of pregnant women in Malawi. DESIGN:A randomised controlled trial. Pregnant women (n 1391) were ass...

journal_title：Public health nutrition

authors： Adu-Afarwuah S,Arnold CD,Maleta K,Ashorn P,Ashorn U,Jorgensen JM,Fan YM,Nkhoma M,Bendabenda J,Matchado A,Dewey KG

更新日期：2020-10-15 00:00:00

abstract：BACKGROUND:An interviewer-administered quantitative food-frequency questionnaire (FFQ) was developed to determine the energy and nutrient intakes of adult Jamaicans of African origin as part of a study of the epidemiology of diabetes and hypertension. METHODS:Reproducibility of the questionnaire was investigated in 12...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cade J,Forrester T,Cruickshank JK,Wilks R

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...

journal_title：Public health nutrition

authors： Winkvist A,Persson V,Hartini TN

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:To provide preliminary evidence in support of using ecological momentary assessment (EMA), a real-time data capture method involving repeated assessments, to measure dietary intake in children by examining the concordance of children's dietary reports through EMA and 24 h recall. DESIGN:Children completed ei...

journal_title：Public health nutrition

authors： O'Connor SG,Ke W,Dzubur E,Schembre S,Dunton GF

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:Developing countries have adopted universal, high-potency vitamin A (VA) supplementation and food fortification as major strategies to control deficiency, prevent nutritional blindness and reduce child mortality. Yet questions persist regarding how best to measure impact and when to phase out supplementation....

journal_title：Public health nutrition

authors： Palmer AC,West KP Jr,Dalmiya N,Schultink W

更新日期：2012-07-01 00:00:00