The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study.

abstract：OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...

journal_title：Public health nutrition

authors： Moorman PG,Ricciuti MF,Millikan RC,Newman B

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:To monitor growth trends in young children in order to ascertain success (or otherwise) in halting the rapid rise in childhood obesity prevalence, and to assess the suitability of using routinely measured data for this purpose. DESIGN:Retrospective serial cross-sectional analyses of the proportion of obese c...

journal_title：Public health nutrition

authors： Edwards KL,Clarke GP,Ransley JK,Cade JE

更新日期：2011-01-01 00:00:00

abstract：OBJECTIVE:Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The objective of the current study was to characterise and evaluate the Singapore government's policies to improve the food environment and to...

journal_title：Public health nutrition

authors： Tay Z,Whitton C,van Dam RM,Chia KS,Swinburn B,Vandevijvere S,Rebello SA

更新日期：2020-10-13 00:00:00

abstract：:A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods...

journal_title：Public health nutrition

authors： Reinivuo H,Hirvonen T,Ovaskainen ML,Korhonen T,Valsta LM

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. DESIGN:A cross-sectional survey was performed during January-February 2007. Tvol was measured by ultrasound and iodi...

journal_title：Public health nutrition

authors： Henjum S,Barikmo I,Gjerlaug AK,Mohamed-Lehabib A,Oshaug A,Strand TA,Torheim LE

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To assess and compare the favourability of healthy public policy options to promote healthy eating from the perspective of members of the general public and policy influencers in two Canadian provinces. DESIGN:The Chronic Disease Prevention Survey, administered in 2016, required participants to rank their le...

journal_title：Public health nutrition

authors： Kongats K,McGetrick JA,Raine KD,Voyer C,Nykiforuk CI

更新日期：2019-06-01 00:00:00

abstract：:Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...

journal_title：Public health nutrition

authors： Fernández-Quintela A,Churruca I,Portillo MP

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai. DESIGN:A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users a...

journal_title：Public health nutrition

authors： Isaacs BA,Dixon J,Banwell C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors. DESIGN:Secondary analysis of a nationally representative nutrition survey. 'Vegetables' refers to non-discretionary 'vegetables and legumes/beans' as defined by the Australian Dietary Guidelines (ADG). Pr...

journal_title：Public health nutrition

authors： Fayet-Moore F,McConnell A,Cassettari T,Tuck K,Petocz P,Kim J

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...

journal_title：Public health nutrition

authors： Stuart KL,Wyld B,Bastiaans K,Stocks N,Brinkworth G,Mohr P,Noakes M

更新日期：2014-03-01 00:00:00

abstract：:Sociodemographic and economic changes in Spain have played a role in the choice of infant feeding as more and more women enter the workforce. Nevertheless, the prevalence of breast-fed-only infants at 6 weeks remains fairly high, at 65.5% in 1999, although there is a sharp decline by 3 and 6 months postpartum. Achievi...

journal_title：Public health nutrition

authors： Cervera P,Ngo J

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:Current evidences on the association between hyperuricaemia and retinol intake remain inconsistent. Furthermore, no known studies have investigated the relationship between hyperuricaemia and retinol intake from animal food and plant food separately. This study aimed to assess the relationship between differe...

journal_title：Public health nutrition

authors： Zhang P,Sun J,Guo Y,Han M,Yang F,Sun Y

更新日期：2020-05-21 00:00:00

abstract：OBJECTIVE:The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households. DESIGN:A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary lea...

journal_title：Public health nutrition

authors： Vilar-Compte M,Sandoval-Olascoaga S,Bernal-Stuart A,Shimoga S,Vargas-Bustamante A

更新日期：2015-11-01 00:00:00

abstract：OBJECTIVE:To examine the differences in dietary intakes of children consuming school meals and packed lunches, the contribution of lunchtime intake to overall dietary intake, and how lunchtime intake relates to current food-based recommendations for school meals. DESIGN:Cross-sectional analysis of overall intake of ma...

journal_title：Public health nutrition

authors： Harrison F,Jennings A,Jones A,Welch A,van Sluijs E,Griffin S,Cassidy A

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To investigate the relationship between serum 25-hydroxyvitamin D (25(OH)D) and risk of incident diabetes in Hong Kong Chinese, after accounting for the effect of multiple bone- and mineral-related markers. DESIGN:We conducted a retrospective study on the Hong Kong Osteoporosis Study cohort. Incident diabete...

journal_title：Public health nutrition

authors： Leung RY,Cheung BM,Tan KC,Kung AW,Cheung CL

更新日期：2020-05-01 00:00:00

abstract：OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...

journal_title：Public health nutrition

authors： Swanepoel E,Fox A,Hughes R

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:As a means of empowering consumers, nutrition labelling has become a widely discussed topic. Simplicity and uniformity of labelling systems are regarded as the prevailing demands from the consumer side. In the present study, we analyse the effects of the traffic light signposting scheme on consumers' food cho...

journal_title：Public health nutrition

authors： Hieke S,Wilczynski P

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, available in English and S...

journal_title：Public health nutrition

authors： Clarke P,Evans SH,Neffa-Creech D

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:To evaluate the relative validity of a food frequency questionnaire (FFQ) for assessing nutrient intakes in 6-month-old infants. DESIGN AND SETTING:The FFQ was developed to assess the diets of infants born to women in the Southampton Women's Survey (SWS), a population-based survey of young women and their of...

journal_title：Public health nutrition

authors： Marriott LD,Robinson SM,Poole J,Borland SE,Godfrey KM,Law CM,Inskip HM,Southampton Women's Survey Study Group.

更新日期：2008-07-01 00:00:00

abstract：OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...

journal_title：Public health nutrition

authors： Ensaff H,Russell J,Barker ME

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...

journal_title：Public health nutrition

authors： Gartner A,Maire B,Traissac P,Kameli Y,Delpeuch F

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking. DESIGN:Diet was assessed by a validated, self-administered diet history questionnaire (DHQ). Dietary patterns were extracted from the intake of thirty-three food groups (g/4184 kJ (1000 k...

journal_title：Public health nutrition

authors： Okubo H,Miyake Y,Sasaki S,Tanaka K,Murakami K,Hirota Y,Osaka Maternal and Child Health Study Group.

更新日期：2011-04-01 00:00:00

abstract：OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....

journal_title：Public health nutrition

authors： Maletnlema TN

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...

journal_title：Public health nutrition

authors： Landsberg B,Plachta-Danielzik S,Lange D,Johannsen M,Seiberl J,Müller MJ

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:The insulin-like growth factor (IGF) system has been implicated in the aetiopathogenesis of cancer, cardiovascular disease and diabetes. Since dietary factors and ethnicity are considered contributory to the development of these diseases, we examined the IGF system in relation to nutritional intake by ethnic ...

journal_title：Public health nutrition

authors： Heald AH,Cade JE,Cruickshank JK,Anderson S,White A,Gibson JM

更新日期：2003-04-01 00:00:00

abstract：OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...

journal_title：Public health nutrition

authors： Mazidi M,Ferns GA,Banach M

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. DESIGN:Eye movements were recorded while participants made healthiness ratings for two types...

journal_title：Public health nutrition

authors： Jones G,Richardson M

更新日期：2007-03-01 00:00:00

abstract：OBJECTIVE:To measure total daily salt intake using 24 h urinary Na excretion within a sample of Victorian schoolchildren aged 5-13 years and to assess discretionary salt use habits of children and parents. DESIGN:Cross-sectional study. SETTING:Completed within a convenience sample of independent primary schools (n 9)...

journal_title：Public health nutrition

authors： Grimes CA,Riddell LJ,Campbell KJ,Nowson CA

更新日期：2013-10-01 00:00:00

abstract：OBJECTIVE:To assess the validity of a 148-item quantitative FFQ (QFFQ) that was developed for the Barbados National Cancer Study (BNCS) to determine dietary intake over 12 months and examine the dietary risk factors. DESIGN:A cross-sectional validation study of the QFFQ against 4 d food diaries. Spearman's rank correl...

journal_title：Public health nutrition

authors： Pakseresht M,Sharma S,Cao X,Harris R,Caberto C,Wilkens LR,Hennis AJ,Wu SY,Nemesure B,Leske MC,Barbados National Cancer Study Group.

更新日期：2011-03-01 00:00:00