Abstract:
OBJECTIVES:To characterize dietary intake for Navajo adults, to identify foods for a nutritional intervention programme and to develop a culturally appropriate quantitative FFQ (QFFQ) for evaluating the impact of the intervention programme. DESIGN:A cross-sectional study was conducted using 24 h dietary recalls. SETTING:Navajo Nation, USA. SUBJECTS:Seventy-nine (forty men, thirty-nine women) aged 18-71 years completed 24 h dietary recalls. RESULTS:The median daily energy intake was 11 585 kJ (2769 kcal) for men and 8519 kJ (2036 kcal) for women. The greatest contributors to energy were fried potato dishes, sweetened juices/drinks, regular pop, bread, tortillas and burritos (contributing approximately 30 % of total energy intake). The mean number of meat servings was over twice that recommended (2-3 servings recommended v. 7.4 consumed by men and 5.3 by women). The mean servings of vegetables were well below the recommendation of 3-5 servings (1.0 serving for men and 1.2 servings for women). The final QFFQ contains 177 food and drink items. CONCLUSIONS:Our study found that major contributors to total energy, fat and sugar intakes in the Navajo Nation included mostly processed meats and sweetened drinks. A nutritional intervention will target these foods and promote acceptable and healthier alternatives. In addition, we were able to identify foods and beverages for inclusion on a culturally appropriate QFFQ to assess dietary intake. This QFFQ will be used to evaluate the effectiveness of our intervention on food and food group consumption and nutrient intake.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Sharma S,Yacavone M,Cao X,Pardilla M,Qi M,Gittelsohn Jdoi
10.1017/S1368980009005266subject
Has Abstractpub_date
2010-03-01 00:00:00pages
350-9issue
3eissn
1368-9800issn
1475-2727pii
S1368980009005266journal_volume
13pub_type
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980007000705
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pub_type: 杂志文章,评审
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pub_type: 杂志文章
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pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980009005254
更新日期:2010-01-01 00:00:00
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pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980008002668
更新日期:2009-05-01 00:00:00
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pub_type: 杂志文章
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pub_type: 杂志文章,多中心研究
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更新日期:2011-01-01 00:00:00
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pub_type: 杂志文章
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更新日期:2004-04-01 00:00:00
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更新日期:2002-12-01 00:00:00
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pub_type: 杂志文章,多中心研究,随机对照试验
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更新日期:2009-09-01 00:00:00
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pub_type: 临床试验,杂志文章
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更新日期:2018-08-01 00:00:00
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更新日期:2015-08-01 00:00:00
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更新日期:2008-05-01 00:00:00
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更新日期:2009-12-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2016-02-01 00:00:00
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更新日期:2007-02-01 00:00:00
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更新日期:2010-02-01 00:00:00