Abstract:
BACKGROUND:The effect of depression on dietary intake has not, to our knowledge, been examined in persons with HIV infection. METHODS:We conducted a longitudinal analysis of participants in the Nutrition for Healthy Living Study (NFHL). We measured changes in dietary macronutrient intake in participants who developed depression and, using multiple regression analysis, compared the changes with a control group of patients who did not become depressed. RESULTS:Ninety patients developed depression during the observation period, and we compared these with 152 non-depressed controls. The two groups had similar age and body mass index (BMI) at baseline, but those who developed depression were more likely to be female, less educated and had lower incomes. After adjustment, compared with non-depressed participants, those who developed depression had significantly greater decreases in the following daily intakes: total energy (-341 kcal, P = 0.006), protein (-12.3 g, P = 0.02), total fat (-18.5 g, P = 0.008), carbohydrate (-36.8 g, P = 0.02), total fibre (-4.3 g, P = 0.001) and saturated fat (-6.7 g, P = 0.01). There were no significant differences in the daily intakes of simple sugars and long-chain n-3 fatty acids, or BMI. CONCLUSION:Depression is associated with decreases in total daily energy intake and in six of the eight dietary components we measured. Clinicians should be aware that depression-associated nutritional deficiencies may complicate the care of persons with HIV.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Isaac R,Jacobson D,Wanke C,Hendricks K,Knox TA,Wilson IBdoi
10.1017/S1368980007000067subject
Has Abstractpub_date
2008-02-01 00:00:00pages
124-31issue
2eissn
1368-9800issn
1475-2727pii
S1368980007000067journal_volume
11pub_type
杂志文章abstract:OBJECTIVE:Findings regarding alcohol consumption and bone mineral density (BMD) in elderly women have been inconsistent. The objective of the present study was to explore the association of alcohol intake with BMD in elderly women. DESIGN:This cohort study included women from the population-based Kuopio Osteoporosis R...
journal_title:Public health nutrition
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abstract:OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...
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abstract:OBJECTIVE:To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. DESIGN:Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D wer...
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journal_title:Public health nutrition
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journal_title:Public health nutrition
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更新日期:2018-09-01 00:00:00
abstract:OBJECTIVE:To evaluate the association between food and nutrition insecurity and asthma in children from Latin America. DESIGN:Cross-sectional study. SETTING:São Francisco do Conde, Bahia, north-eastern Brazil. SUBJECTS:The study included 1307 children aged 6-12 years from public elementary schools. Asthma symptoms w...
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journal_title:Public health nutrition
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更新日期:2005-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 临床试验,杂志文章
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更新日期:2006-12-01 00:00:00
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journal_title:Public health nutrition
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pub_type: 杂志文章,多中心研究
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更新日期:2010-01-01 00:00:00
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pub_type: 杂志文章,随机对照试验
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更新日期:2015-08-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2007-10-01 00:00:00
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更新日期:2011-01-01 00:00:00
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更新日期:2013-04-01 00:00:00
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更新日期:2003-10-01 00:00:00
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更新日期:2009-05-01 00:00:00
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更新日期:2010-02-01 00:00:00