Abstract:
:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy volunteers during the SE of tea samples. The experimental task used corresponded to the early phase of the same-different test, and required subjects to attentively taste tea samples and memorize their flavors. To isolate activation associated with the cognitive functions involved in the task, we contrasted the results with those achieved by a control (Ctl) task during which subjects held familiar tea samples in their mouths without actively evaluating their flavor. We probabilistically registered the fNIRS data to the Montreal Neurological Institute standard brain space to examine the results as they correspond with other published neuroimaging studies. We found significant activation in the left LPFC and in the right inferior frontal gyrus. The activation pattern was consistent with earlier studies on encoding of other sensory stimuli, with cortical regions supposed to be involved in semantic and perceptual processing. This research makes a start on characterizing the cognitive process employed during SE from the neuroimaging perspective.
journal_name
Appetitejournal_title
Appetiteauthors
Okamoto M,Dan H,Singh AK,Hayakawa F,Jurcak V,Suzuki T,Kohyama K,Dan Idoi
10.1016/j.appet.2006.04.003subject
Has Abstractpub_date
2006-09-01 00:00:00pages
220-32issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(06)00383-7journal_volume
47pub_type
杂志文章相关文献
APPETITE文献大全abstract::Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.02.042
更新日期:2017-06-01 00:00:00
abstract::Children consume nearly one-third of their daily energy intake as snacks (i.e., eating occasions that occur between meals); thus there is a growing interest in understanding what snacking occasions look like in the homes of young children. This study makes use of ecological momentary assessment (EMA) to 1) examine dif...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104497
更新日期:2020-02-01 00:00:00
abstract::Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2001.0432
更新日期:2001-12-01 00:00:00
abstract::Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(02)00171-x
更新日期:2003-02-01 00:00:00
abstract::The present study investigated the influence of a weight loss reality TV show on body satisfaction, mood and food consumption. Young Australian women (N = 99) first completed baseline measures of state body satisfaction and mood. They were then randomly allocated to either a weight loss or a home renovation programme ...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2015.04.070
更新日期:2015-08-01 00:00:00
abstract::Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.11.037
更新日期:2017-03-01 00:00:00
abstract::For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2016.12.009
更新日期:2018-03-01 00:00:00
abstract::Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of vari...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.005
更新日期:2003-12-01 00:00:00
abstract::Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.01.031
更新日期:2011-06-01 00:00:00
abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.005
更新日期:2007-07-01 00:00:00
abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.015
更新日期:2004-04-01 00:00:00
abstract::Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2006.04.005
更新日期:2006-09-01 00:00:00
abstract::Some countries require the provision of menu labels on restaurant menus to fight the increasing prevalence of obesity and related chronic diseases. This study views customers' use of menu labels as a preventive health behavior and applies the Health Belief Model (HBM) with the aim of determining the health belief fact...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.12.012
更新日期:2018-04-01 00:00:00
abstract::As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.08.021
更新日期:2018-01-01 00:00:00
abstract::Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.019
更新日期:2016-10-01 00:00:00
abstract::Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.013
更新日期:2012-04-01 00:00:00
abstract::Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.039
更新日期:2017-04-01 00:00:00
abstract::We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00049-7
更新日期:2003-10-01 00:00:00
abstract::Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.12.029
更新日期:2018-04-01 00:00:00
abstract:BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.09.014
更新日期:2019-01-01 00:00:00
abstract::Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1994.1044
更新日期:1994-10-01 00:00:00
abstract::The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104334
更新日期:2019-10-01 00:00:00
abstract::This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.02.006
更新日期:2011-06-01 00:00:00
abstract::The present study attempts to investigate the consumer's intention to purchase organic food in the context of a developing nation (India) using the Theory of Planned Behavior (TPB). Further, the study has incorporated additional constructs (moral attitude, health consciousness and environmental concern) in the TPB and...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.09.017
更新日期:2016-01-01 00:00:00
abstract::The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.03.003
更新日期:2008-09-01 00:00:00
abstract::The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., "fatsuit") or did ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2014.09.004
更新日期:2014-12-01 00:00:00
abstract:OBJECTIVE:Taste sensitivity is one of the most important biological determinants of food choice. Three SNPs of the TAS2R38 gene (rs713598, rs1726866, and rs10246939) give rise to two common haplotypes: PAV and AVI. These haplotypes, as well as an SNP within the CA6 gene (rs2274333) that encodes carbonic anhydrase VI (C...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.04.029
更新日期:2017-09-01 00:00:00
abstract::Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.07.005
更新日期:2014-11-01 00:00:00
abstract::Consumption of sugar-sweetened beverages is a risk factor for obesity. Acculturation to the United States (US) might increase sugar-sweetened beverage consumption among Hispanic adolescents, but few moderators of this relationship have been examined. This study examined the moderating influence of impulsivity on the a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.12.026
更新日期:2019-03-01 00:00:00
abstract::Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy or unhealthy. In the present study, British residents were asked i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.01.007
更新日期:2015-04-01 00:00:00