Abstract：
:The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid fast foods. Drawing partly on the Theory of Planned Behaviour (Ajzen, (1988)), a qualitative design was employed to examine the beliefs and perceptions associated with fast-food consumption within an Australian sample. Findings provided an indication that positive affective reactions to fast food, convenience, and self-serving cognitions may override cognitive analyses of the longer-term health risks associated with frequent fast-food consumption.
journal_name
Appetitejournal_title
Appetiteauthors
Dunn KI,Mohr PB,Wilson CJ,Wittert GAdoi
10.1016/j.appet.2008.03.003subject
Has Abstractpub_date
2008-09-01 00:00:00pages
331-4issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(08)00103-7journal_volume
51pub_type
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