Abstract：
:The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated during 2002/3 and 2004/5. Dietary intake (24-h dietary recalls), cardiorespiratory fitness, smoking habits, time spent watching television, anthropometric, blood pressure and biochemical measurements were assessed in all subjects. Adolescents consumed snacks more often than University students (62% vs. 49.5%, P < 0.05) and had significantly higher total energy intake (8629 vs. 7641 kJ, P < 0.05) and energy intake from snacks (2537 vs. 1767 kJ, P < 0.001). Snack consumers had higher energy intake than non-consumers in both groups. No relationship was found between snack consumption and MetSyn risk factors, cardiorespiratory fitness and smoking. However, University students who consumed snacks had 15.36 times higher risk of having ≥ 2 MetSyn risk factors than adolescent snack consumers, had considerably higher LDL-cholesterol levels, total: HDL-cholesterol ratio and watched more television than non-consumers. These findings emphasize the need for developing effective nutrition interventions to promote healthier snack choices in adolescents and young adults with characteristics similar to our sample, in order to prevent cardiovascular risk later in adulthood.
journal_name
Appetitejournal_title
Appetiteauthors
Vergetaki A,Linardakis M,Papadaki A,Kafatos Adoi
10.1016/j.appet.2011.05.309subject
Has Abstractpub_date
2011-08-01 00:00:00pages
278-85issue
1eissn
0195-6663issn
1095-8304pii
S0195-6663(11)00466-1journal_volume
57pub_type
杂志文章相关文献
APPETITE文献大全abstract：:The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.025
更新日期：2016-12-01 00:00:00
abstract：:Based on work a quarter century ago, it is widely accepted personality traits like sensation seeking are related to the enjoyment and intake of spicy foods; however, data supporting this belief is actually quite limited. Recently, we reported strong to moderate correlations between remembered spicy food liking and two...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.037
更新日期：2016-08-01 00:00:00
abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.11.145
更新日期：2011-02-01 00:00:00
abstract：:The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.03.003
更新日期：2008-09-01 00:00:00
abstract：:Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.02.012
更新日期：2014-06-01 00:00:00
abstract：:Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.05.135
更新日期：2018-09-01 00:00:00
abstract：:Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.08.012
更新日期：2019-02-01 00:00:00
abstract：:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2011.02.014
更新日期：2011-06-01 00:00:00
abstract：:Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.02.042
更新日期：2017-06-01 00:00:00
abstract：:We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.08.010
更新日期：2009-12-01 00:00:00
abstract：:Food neophobia (FN) is described as the rejection to eat unknown foods. Because only little is known about the role of FN in adolescence the aim of this study was to examine potential determinants of FN and associations with dietary habits of DONALD study participants. FN was measured with Pliner's and Hobden's Food N...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.02.159
更新日期：2016-06-01 00:00:00
abstract：:As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.10.012
更新日期：2015-01-01 00:00:00
abstract：:Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two pres...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2014.02.009
更新日期：2014-06-01 00:00:00
abstract：:Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104790
更新日期：2020-12-01 00:00:00
abstract：:An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.04.004
更新日期：2013-08-01 00:00:00
abstract：:Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.036
更新日期：2016-08-01 00:00:00
abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.05.036
更新日期：2017-09-01 00:00:00
abstract：:The purpose of this research is to investigate whether mobile food markets may be effective in facilitating healthy food choices in food deserts. We investigate who does and does not use mobile food markets and why, and whether mobile markets have the potential to alter attitudes and food choices, and if so, how? We u...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.03.026
更新日期：2014-08-01 00:00:00
abstract：:Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.02.001
更新日期：2013-06-01 00:00:00
abstract：:Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.03.004
更新日期：2016-06-01 00:00:00
abstract：:Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.11.010
更新日期：2017-02-01 00:00:00
abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(92)90208-n
更新日期：1992-02-01 00:00:00
abstract：:Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1006/appe.1994.1044
更新日期：1994-10-01 00:00:00
abstract：:Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(90)90020-9
更新日期：1990-12-01 00:00:00
abstract：:Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.07.007
更新日期：2017-10-01 00:00:00
abstract：:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.04.003
更新日期：2006-09-01 00:00:00
abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.12.026
更新日期：2016-04-01 00:00:00
abstract：:Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometimes described as a "carbohydrate phobia". In the present study, food-related attitudes and self-reported food preferences of women patients with anorexia nervosa (N = 13), anorexia with bulimia (N = 16) and bulimia (N = 1...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(88)90063-3
更新日期：1988-04-01 00:00:00
abstract：:People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2015.07.011
更新日期：2015-12-01 00:00:00
abstract：:This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104374
更新日期：2019-11-01 00:00:00
