Energy intake and appetite following netball exercise over 5 days in trained 13-15 year old girls.

Abstract:

:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary period and during the waking hours of all study days, to enable exercise-induced and 24-h energy expenditure to be quantified. The girls completed two 5-day treatment weeks, interspersed with a 2-week 'wash out' period. A 47-min bout of netball exercise or an equivalent sedentary period was carried out on day 3 of each treatment week. Energy intake was measured over each 5-day period using a combined self-reported, weighed, food diary and 24-h recall interview technique. Subjective appetite (hunger, prospective food consumption, fullness) and mood were rated by subjects immediately before and after meals each day, and before and after the netball exercise and the sedentary period. Forty eight hour energy intake was significantly higher following the netball exercise compared to the sedentary period. The girls felt significantly more hungry immediately following the netball exercise compared to immediately before. In conclusion, a single intermittent exercise bout alters subsequent appetite and energy intake in trained 13-15-year old girls.

journal_name

Appetite

journal_title

Appetite

authors

Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

doi

10.1016/j.appet.2011.02.014

subject

Has Abstract

pub_date

2011-06-01 00:00:00

pages

621-8

issue

3

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(11)00097-3

journal_volume

56

pub_type

杂志文章,随机对照试验

相关文献

APPETITE文献大全
  • The role of consideration set size in explaining fish consumption.

    abstract::This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.005

    authors: Rortveit AW,Olsen SO

    更新日期:2007-07-01 00:00:00

  • A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.

    abstract::A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(83)80023-3

    authors: Booth DA,Thompson A,Shahedian B

    更新日期:1983-12-01 00:00:00

  • Should children drink more water?: the effects of drinking water on cognition in children.

    abstract::While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2009.02.010

    authors: Edmonds CJ,Burford D

    更新日期:2009-06-01 00:00:00

  • Rural Latino caregivers' beliefs and behaviors around their children's salt consumption.

    abstract:BACKGROUND:Prevalence of high blood pressure has been increasing in U.S. children, with implications for long term health consequences. Sodium consumption, a modifiable risk factor for high blood pressure, is above recommended limits and increasing. Very little is known about Latino caregiver beliefs and behaviors arou...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.11.031

    authors: Hoeft KS,Guerra C,Gonzalez-Vargas MJ,Barker JC

    更新日期:2015-04-01 00:00:00

  • Satiety. Not the problem, nor a solution. Comment on 'Satiety. No way to slim'.

    abstract::This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2010.12.026

    authors: Smeets PA,van der Laan LN

    更新日期:2011-12-01 00:00:00

  • Restrained eaters' consumption of dietary forbidden and permitted foods after exposure to incidental fitness cues.

    abstract::The purpose of this research is to investigate the influence of incidental fitness cues on caloric food intake in restrained (vs. unrestrained) eaters. The authors show that the effect of incidental fitness cues (made salient via a priming procedure in a seemingly unrelated study prior to the main study) on caloric fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104823

    authors: Koenigstorfer J

    更新日期:2020-12-01 00:00:00

  • The influence of attractiveness and convenience cues on food appeal in adults with and without ADHD.

    abstract:OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104679

    authors: Hershko S,Cortese S,Ert E,Aronis A,Maeir A,Pollak Y

    更新日期:2020-07-01 00:00:00

  • Women of lower educational attainment have lower food involvement and eat less fruit and vegetables.

    abstract::Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2007.10.004

    authors: Barker M,Lawrence W,Woadden J,Crozier SR,Skinner TC

    更新日期:2008-03-01 00:00:00

  • I take therefore I choose? The impact of active vs. passive acquisition on food consumption.

    abstract::This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we do...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.05.003

    authors: Hadi R,Block L

    更新日期:2014-09-01 00:00:00

  • Consumption of organic and functional food. A matter of well-being and health?

    abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.02.012

    authors: Goetzke B,Nitzko S,Spiller A

    更新日期:2014-06-01 00:00:00

  • Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study.

    abstract:OBJECTIVE:Attentional bias to food cues may be a risk factor for childhood obesity, yet there are few paradigms to measure such biases in young children. Therefore, the present work introduces an eye-tracking visual search task to measure attentional bias in young children. METHODS:Fifty-one 3-6-year-olds played a gam...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104610

    authors: Brand J,Masterson TD,Emond JA,Lansigan R,Gilbert-Diamond D

    更新日期:2020-05-01 00:00:00

  • Drinking microstructure in humans: A proof of concept study of a novel drinkometer in healthy adults.

    abstract::Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.012

    authors: Gero D,File B,Justiz J,Steinert RE,Frick L,Spector AC,Bueter M

    更新日期:2019-02-01 00:00:00

  • Effects of fructose and glucose preloads on subsequent food intake.

    abstract::To determine how the nutrient content of one eating event might affect amount consumed at the next, we evaluated whether equicaloric fructose and glucose preloads differentially influence subsequent food intake. Subjects consumed 50 g of glucose or fructose in 500 ml of water or water alone and were given a "buffet" c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(87)80006-5

    authors: Spitzer L,Rodin J

    更新日期:1987-04-01 00:00:00

  • Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.

    abstract::In developed countries, persons of low socioeconomic status (SES) are generally less likely to consume diets consistent with dietary guidelines. Little is known about the mechanisms that underlie SES differences in eating behaviours. Since women are often responsible for dietary choices within households, this qualita...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2005.05.003

    authors: Inglis V,Ball K,Crawford D

    更新日期:2005-12-01 00:00:00

  • Cognitive antecedents of consumers' willingness to purchase fish rich in polyunsaturated fatty acids (PUFA).

    abstract::A sample of UK consumers (N = 311) was interviewed in order to identify the attitudinal, cognitive and involvement characteristics of probable early adopters of polyunsaturated fatty acid (PUFA) fed fish. Attitude to fish significantly influenced PUFA fish, premium price PUFA fish, PUFA salmon, PUFA eel and PUFA sturg...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1998.0178

    authors: Foxall G,Leek S,Maddock S

    更新日期:1998-12-01 00:00:00

  • Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables.

    abstract::Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.008

    authors: Allirot X,Maiz E,Urdaneta E

    更新日期:2018-01-01 00:00:00

  • Towards more sustainable food systems. Addressing food waste at school canteens.

    abstract::Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.022

    authors: Derqui B,Fernandez V,Fayos T

    更新日期:2018-10-01 00:00:00

  • Cheat meals: A benign or ominous variant of binge eating behavior?

    abstract:OBJECTIVE:Engagement in "cheat meals" has been recently documented as a socially endorsed dietary practice oriented towards pursuing physique ideals, and which bears qualitative semblance to disordered eating behavior. However, the clinical significance of this dietary practice remains unclear. METHODS:We recruited a ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.026

    authors: Murray SB,Pila E,Mond JM,Mitchison D,Blashill AJ,Sabiston CM,Griffiths S

    更新日期:2018-11-01 00:00:00

  • Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks.

    abstract::The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, soft drinks (4x25cl per day; 1800kJ sucrose sweetened versus 67kJ aspart...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.05.001

    authors: Reid M,Hammersley R,Duffy M

    更新日期:2010-08-01 00:00:00

  • How does chewing gum affect cognitive function? Reply to Scholey (2004).

    abstract::Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2004.07.005

    authors: Stephens R,Tunney RJ

    更新日期:2004-10-01 00:00:00

  • Resistance of the obese Zucker rat to insulin-induced feeding and to satiety induced by coinfusion of insulin and glucose.

    abstract::In normal rats, hypoglycemic doses of intravenous insulin bring about glucoprivic feeding but the same doses of insulin inhibit feeding when combined with doses of glucose that prevent hypoglycemia. In this study, these effects were compared between obese Zucker rats (fa-fa), known to present several abnormalities rel...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1994.1054

    authors: Orosco M,Rouch C,Nicolaidis S

    更新日期:1994-12-01 00:00:00

  • The emotional eating scale. Can a self-report measure predict observed emotional eating?

    abstract::We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.01.012

    authors: Schneider KL,Panza E,Appelhans BM,Whited MC,Oleski JL,Pagoto SL

    更新日期:2012-04-01 00:00:00

  • Tasting with your eyes: Sensory description substitutes for portion size.

    abstract::A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnai...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.04.010

    authors: Policastro P,Harris C,Chapman G

    更新日期:2019-08-01 00:00:00

  • Influence of clear versus ambiguous normative information on food intake.

    abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.11.005

    authors: Leone T,Pliner P,Peter Herman C

    更新日期:2007-07-01 00:00:00

  • The significance of eating patterns: an elderly Greek case study.

    abstract::Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1998.0192

    authors: Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

    更新日期:1999-02-01 00:00:00

  • Pre-weaning maternal separation increases eating later in life in male and female offspring, but increases brainstem dopamine receptor 1a and 2a only in males.

    abstract::Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark ph...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.12.004

    authors: de Souza JA,da Silva MC,de Matos RJB,do Amaral Almeida LC,Beltrão LC,de Souza FL,de Castro RM,de Souza SL

    更新日期:2018-04-01 00:00:00

  • Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation.

    abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.023

    authors: Meule A,Vögele C,Kübler A

    更新日期:2012-04-01 00:00:00

  • Parenting style and adolescent fruit consumption.

    abstract::The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00038-2

    authors: Kremers SP,Brug J,de Vries H,Engels RC

    更新日期:2003-08-01 00:00:00

  • Expectancies, dietary restraint, and test meal intake among undergraduate women.

    abstract::This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.11.002

    authors: Sysko R,Timothy Walsh B,Terence Wilson G

    更新日期:2007-07-01 00:00:00

  • Pleasantness changes and food intake in a varied four-course meal.

    abstract::Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80006-9

    authors: Rolls BJ,Van Duijvenvoorde PM,Rolls ET

    更新日期:1984-12-01 00:00:00