Energy intake and appetite following netball exercise over 5 days in trained 13-15 year old girls.

Abstract:

:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary period and during the waking hours of all study days, to enable exercise-induced and 24-h energy expenditure to be quantified. The girls completed two 5-day treatment weeks, interspersed with a 2-week 'wash out' period. A 47-min bout of netball exercise or an equivalent sedentary period was carried out on day 3 of each treatment week. Energy intake was measured over each 5-day period using a combined self-reported, weighed, food diary and 24-h recall interview technique. Subjective appetite (hunger, prospective food consumption, fullness) and mood were rated by subjects immediately before and after meals each day, and before and after the netball exercise and the sedentary period. Forty eight hour energy intake was significantly higher following the netball exercise compared to the sedentary period. The girls felt significantly more hungry immediately following the netball exercise compared to immediately before. In conclusion, a single intermittent exercise bout alters subsequent appetite and energy intake in trained 13-15-year old girls.

journal_name

Appetite

journal_title

Appetite

authors

Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

doi

10.1016/j.appet.2011.02.014

subject

Has Abstract

pub_date

2011-06-01 00:00:00

pages

621-8

issue

3

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(11)00097-3

journal_volume

56

pub_type

杂志文章,随机对照试验

相关文献

APPETITE文献大全
  • Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues.

    abstract:OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104660

    authors: Zhang R,Yang X,Yang R,Xu Z,Sui N,Gao X

    更新日期:2020-07-01 00:00:00

  • I take therefore I choose? The impact of active vs. passive acquisition on food consumption.

    abstract::This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we do...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.05.003

    authors: Hadi R,Block L

    更新日期:2014-09-01 00:00:00

  • Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects.

    abstract::Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1006/appe.1994.1044

    authors: Pérez C,Dalix AM,Guy-Grand B,Bellisle F

    更新日期:1994-10-01 00:00:00

  • Effect of consumption of dark chocolate on oxidative stress in lipoproteins and platelets in women and in men.

    abstract::The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.010

    authors: Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

    更新日期:2012-02-01 00:00:00

  • The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity.

    abstract:UNLABELLED:The main purpose of this prospective intervention study was to determine whether eating styles after an intensive, partly inpatient, one year combined lifestyle intervention are associated with weight change in the following year in severely obese children and adolescents. A total of 120 participants (8-19 y...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.12.032

    authors: Halberstadt J,van Strien T,de Vet E,Eekhout I,Braet C,Seidell JC

    更新日期:2016-04-01 00:00:00

  • The effectiveness of an implementation intentions intervention for fruit and vegetable consumption as moderated by self-schema status.

    abstract::Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.07.007

    authors: Kendzierski D,Ritter RL,Stump TK,Anglin CL

    更新日期:2015-12-01 00:00:00

  • Eating behavior in obese and overweight persons with and without anhedonia.

    abstract::The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.08.012

    authors: Keränen AM,Rasinaho E,Hakko H,Savolainen M,Lindeman S

    更新日期:2010-12-01 00:00:00

  • Drive for thinness score is a proxy indicator of energy deficiency in exercising women.

    abstract::The purpose of this study was to determine the association between drive for thinness (DT) and adaptations to energy deficiency in exercising women. This observational study evaluated psychometric and metabolic factors in sedentary (n=9, 27.9+/-2.0 yr) and exercising women (n=43, 24.0+/-1.1 yr). Volunteers were retros...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.10.009

    authors: De Souza MJ,Hontscharuk R,Olmsted M,Kerr G,Williams NI

    更新日期:2007-05-01 00:00:00

  • A brisk walk, compared with being sedentary, reduces attentional bias and chocolate cravings among regular chocolate eaters with different body mass.

    abstract::Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.07.015

    authors: Oh H,Taylor AH

    更新日期:2013-12-01 00:00:00

  • The utility of event-related potentials (ERPs) in understanding food-related cognition: A systematic review and recommendations.

    abstract::Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.05.135

    authors: Carbine KA,Rodeback R,Modersitzki E,Miner M,LeCheminant JD,Larson MJ

    更新日期:2018-09-01 00:00:00

  • Combining the role of convenience and consideration set size in explaining fish consumption in Norway.

    abstract::The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.11.001

    authors: Rortveit AW,Olsen SO

    更新日期:2009-04-01 00:00:00

  • Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process.

    abstract::The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.11.002

    authors: Ares G,Giménez A,Gámbaro A

    更新日期:2008-03-01 00:00:00

  • Enhancement of phenylpropanolamine anorexia by proglumide in rats.

    abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90037-s

    authors: Wellman PJ,Tow S

    更新日期:1991-04-01 00:00:00

  • Relationship between eating styles and temperament in an Anorexia Nervosa, Healthy Control, and Morbid Obesity female sample.

    abstract:OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.01.012

    authors: Baños RM,Cebolla A,Moragrega I,Van Strien T,Fernández-Aranda F,Agüera Z,de la Torre R,Casanueva FF,Fernández-Real JM,Fernández-García JC,Frühbeck G,Gómez-Ambrosi J,Jiménez-Murcia S,Rodríguez R,Tinahones FJ,Botella C

    更新日期:2014-05-01 00:00:00

  • Life course influences on food provisioning among low-income, Mexican-born mothers with young children at risk of food insecurity.

    abstract:BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.09.014

    authors: McClain AC,Dickin KL,Dollahite J

    更新日期:2019-01-01 00:00:00

  • Fat aversion in eating disorders.

    abstract::Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometimes described as a "carbohydrate phobia". In the present study, food-related attitudes and self-reported food preferences of women patients with anorexia nervosa (N = 13), anorexia with bulimia (N = 16) and bulimia (N = 1...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(88)90063-3

    authors: Drewnowski A,Pierce B,Halmi KA

    更新日期:1988-04-01 00:00:00

  • From dietary restraint to binge eating: some theoretical considerations.

    abstract::A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/0195-6663(90)90004-r

    authors: Tuschl RJ

    更新日期:1990-04-01 00:00:00

  • Association between Australian-Indian mothers' controlling feeding practices and children's appetite traits.

    abstract::This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.10.020

    authors: Jani R,Mallan KM,Daniels L

    更新日期:2015-01-01 00:00:00

  • Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial.

    abstract::Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104746

    authors: Somaraki M,Eli K,Sorjonen K,Ek A,Sandvik P,Nowicka P

    更新日期:2020-11-01 00:00:00

  • Effects on hunger and satiety, perceived portion size and pleasantness of taste of varying the portion size of foods: a brief review of selected studies.

    abstract::The portion size of foods has been identified as an important environmental factor known to affect short-term energy intake. Experiments that were conducted both in the free-living environment and in laboratory-based settings to investigate the effects of portion size on energy intake unanimously showed that as the po...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2005.05.006

    authors: Kral TV

    更新日期:2006-01-01 00:00:00

  • Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study.

    abstract::Reluctance to try novel foods (food neophobia) prevents toddlers from accepting healthy foods such as fish and vegetables, which are important for child development and health. Eating habits established between ages 2 and 3 years normally track into adulthood and are therefore highly influential; even so, there are fe...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.03.025

    authors: Helland SH,Bere E,Bjørnarå HB,Øverby NC

    更新日期:2017-07-01 00:00:00

  • Food, eating, and weight concerns of men in recovery from substance addiction.

    abstract::Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.05.006

    authors: Cowan J,Devine C

    更新日期:2008-01-01 00:00:00

  • The effect of fruit in different forms on energy intake and satiety at a meal.

    abstract::Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.12.001

    authors: Flood-Obbagy JE,Rolls BJ

    更新日期:2009-04-01 00:00:00

  • Flatulence and other discomforts associated with consumption of cowpea (Vigna unguiculata).

    abstract::Abdominal discomfort after eating cowpeas is known to be a major constraint on their greater consumption. Problems associated with cowpea consumption were identified by questionnaire in 448 randomly selected families. Some (28%) of the respondents had never experienced flatulence. Those who did said it occurred when c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(89)90010-x

    authors: Ndubuaku VO,Uwaegbute AC,Nnanyelugo DO

    更新日期:1989-12-01 00:00:00

  • We should de-emphasize the importance of the role we give amines in the LH syndrome.

    abstract::Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80023-9

    authors: Whishaw IQ,Kolb B

    更新日期:1984-09-01 00:00:00

  • Dietary patterns in Mexican children and adolescents: Characterization and relation with socioeconomic and home environment factors.

    abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.11.088

    authors: Galvan-Portillo M,Sánchez E,Cárdenas-Cárdenas LM,Karam R,Claudio L,Cruz M,Burguete-García AI

    更新日期:2018-02-01 00:00:00

  • The role of family communication and parents' feeding practices in children's food preferences.

    abstract::This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.002

    authors: Alm S,Olsen SO,Honkanen P

    更新日期:2015-06-01 00:00:00

  • Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables.

    abstract::Most children do not consume enough vegetables and a key reason is their relatively low hedonic acceptance. The aims of this study were to test if integration of vegetables into a popular snack product might serve as a means to increase the liking for vegetables and to test how exposure frequency influences the intake...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.05.002

    authors: Jønsson SR,Angka S,Olsen K,Tolver A,Olsen A

    更新日期:2019-09-01 00:00:00

  • Ethnic differences in parental feeding behaviors in UK parents of preschoolers.

    abstract::Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.03.001

    authors: Gu C,Warkentin S,Mais LA,Carnell S

    更新日期:2017-06-01 00:00:00

  • Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption.

    abstract::The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.05.309

    authors: Vergetaki A,Linardakis M,Papadaki A,Kafatos A

    更新日期:2011-08-01 00:00:00