Abstract:
:The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI. Disinhibition varied positively with restraint and hunger while restraint was negatively associated with hunger. Lowest restraint was shown in the group that reported liking carbohydrate, which is a major daily macronutrient among Thai populations. TFEQ Thai version is valid for future study of eating behaviors associated with health problems and diseases.
journal_name
Appetitejournal_title
Appetiteauthors
Chearskul S,Pummoung S,Vongsaiyat S,Janyachailert P,Phattharayuttawat Sdoi
10.1016/j.appet.2010.01.005subject
Has Abstractpub_date
2010-04-01 00:00:00pages
410-3issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(10)00028-0journal_volume
54pub_type
杂志文章相关文献
APPETITE文献大全abstract::Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1994.1021
更新日期:1994-06-01 00:00:00
abstract::Cognitive models of eating disorders propose that attentional biases for disorder-relevant stimuli contribute to eating disorder pathology. Empirical evidence of a contribution of attentional biases for binge eating disorder (BED) is still scarce. The aim of the present study was to assess attention engagement towards...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2015.07.023
更新日期:2015-12-01 00:00:00
abstract::A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1994.1015
更新日期:1994-04-01 00:00:00
abstract::It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1996.0049
更新日期:1996-12-01 00:00:00
abstract::In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2008.04.271
更新日期:2008-11-01 00:00:00
abstract::Extrinsic product cues such as package colour may change product perception and perceived reward value during product evaluation. Healthier foods (i.e., 'light', sugar- or fat-reduced) often have different packages than regular products, e.g., they may be less vibrantly coloured. People vary in their degree of health-...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104378
更新日期:2019-11-01 00:00:00
abstract::Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.03.004
更新日期:2016-06-01 00:00:00
abstract::The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.029
更新日期:2017-04-01 00:00:00
abstract::Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of vari...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.005
更新日期:2003-12-01 00:00:00
abstract::Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.013
更新日期:2019-01-01 00:00:00
abstract::An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.09.005
更新日期:2018-01-01 00:00:00
abstract::An experiment was carried out to examine the effects of an evening meal and caffeine (3 mg/kg) on performance, mood and cardiovascular functioning. Subjects given a meal reported that they felt stronger, more proficient and more interested than subjects in the no-meal condition. They also performed a logical reasoning...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1994.1005
更新日期:1994-02-01 00:00:00
abstract:BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2016.02.018
更新日期:2016-05-01 00:00:00
abstract::Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.049
更新日期:2017-07-01 00:00:00
abstract::Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.10.001
更新日期:2014-01-01 00:00:00
abstract::Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometimes described as a "carbohydrate phobia". In the present study, food-related attitudes and self-reported food preferences of women patients with anorexia nervosa (N = 13), anorexia with bulimia (N = 16) and bulimia (N = 1...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(88)90063-3
更新日期:1988-04-01 00:00:00
abstract::Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.07.028
更新日期:2015-12-01 00:00:00
abstract::Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.07.015
更新日期:2013-12-01 00:00:00
abstract::Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households in four districts of the region of Maradi, Niger during large scale preventive distributions with RUSF in 2010 targeted at children 6-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.019
更新日期:2012-12-01 00:00:00
abstract::Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104746
更新日期:2020-11-01 00:00:00
abstract::This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.04.012
更新日期:2019-09-01 00:00:00
abstract::This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.001
更新日期:2010-06-01 00:00:00
abstract:BACKGROUND:Attitudes and beliefs regarding food are known to influence dietary behaviours and may reflect cultural traditions. Therefore, understanding the food culture in the population is important to inform culturally relevant and acceptable public health interventions. OBJECTIVE:(1) To evaluate attitudes towards p...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104461
更新日期:2020-01-01 00:00:00
abstract::Attentional biases for reward-related (e.g., food, alcohol) cues are moderated by the expectation of imminent reward availability, but the psychological mechanisms that underlie this effect are unclear. We report two studies in which we investigated if effects of reward gain anticipation are specific to the type of re...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.007
更新日期:2019-02-01 00:00:00
abstract::The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0018
更新日期:1996-06-01 00:00:00
abstract::Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.02.001
更新日期:2013-06-01 00:00:00
abstract::This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.03.006
更新日期:2012-08-01 00:00:00
abstract::The marketing of foods to children has been criticised by parents and academics alike and the control of such advertising is being considered by politicians. Much of the current research focuses on TV advertising. This study aimed to investigate the effects of exposure to printed advertisements for healthy, less healt...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2008.02.016
更新日期:2008-07-01 00:00:00
abstract::The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7-11 years) who participated ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104425
更新日期:2019-12-01 00:00:00
abstract::Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104830
更新日期:2020-12-01 00:00:00