abstract：:The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...

journal_title：Appetite

authors： Chmurzynska A,Mlodzik-Czyzewska MA,Malinowska AM,Radziejewska A,Mikołajczyk-Stecyna J,Bulczak E,Wiebe DJ

更新日期：2021-04-01 00:00:00

abstract：:Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...

journal_title：Appetite

authors： Watson P,Vasudevan A,Pearson D,Le Pelley ME

更新日期：2021-04-01 00:00:00

abstract：:Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of macronutrient composition on food choice and eating behavior. Toward t...

journal_title：Appetite

authors： Fromm S,Perszyk EE,Kanyamibwa A,Wall KM,Hutelin Z,Trinh J,Davis XS,Green BG,Flack KD,DiFeliceantonio A,Small DM

更新日期：2021-04-01 00:00:00

abstract：:Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

journal_title：Appetite

authors： Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

更新日期：2021-04-01 00:00:00

abstract：:This study identified adults' cooking practices patterns and tested their associations with children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult-child pairs from São Paulo, Brazil. Children's food consumption was collected through dietary recalls. Adults' cooking practices we...

journal_title：Appetite

authors： Martins CA,Andrade GC,Oliveira MFB,Rauber F,Castro IRR,Couto MT,Levy RB

更新日期：2021-03-01 00:00:00

abstract：:Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...

journal_title：Appetite

authors： Truong VA,Lang B,Conroy DM

更新日期：2021-01-22 00:00:00

abstract：:About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

journal_title：Appetite

authors： Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

更新日期：2021-01-19 00:00:00

abstract：:Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...

journal_title：Appetite

authors： McAtamney K,Mantzios M,Egan H,Wallis DJ

更新日期：2021-01-12 00:00:00

abstract：:Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

journal_title：Appetite

authors： Chammas G,Yehya NA

更新日期：2020-12-01 00:00:00

abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

journal_title：Appetite

authors： Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

更新日期：2020-12-01 00:00:00

abstract：:The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...

journal_title：Appetite

authors： Opitz MC,Newman E,Alvarado Vázquez Mellado AS,Robertson MDA,Sharpe H

更新日期：2020-12-01 00:00:00

abstract：:Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...

journal_title：Appetite

authors： Moraes JMM,Moraes CHC,Souza AAL,Alvarenga MDS

更新日期：2020-12-01 00:00:00

abstract：:The purpose of this research is to investigate the influence of incidental fitness cues on caloric food intake in restrained (vs. unrestrained) eaters. The authors show that the effect of incidental fitness cues (made salient via a priming procedure in a seemingly unrelated study prior to the main study) on caloric fo...

journal_title：Appetite

authors： Koenigstorfer J

更新日期：2020-12-01 00:00:00

abstract：:Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...

journal_title：Appetite

authors： Somaraki M,Eli K,Sorjonen K,Ek A,Sandvik P,Nowicka P

更新日期：2020-11-01 00:00:00

abstract：:Due to rising global rates of childhood obesity, the World Health Organization (WHO) has recommended the adoption of policies to restrict children's exposure to the advertising of unhealthy foods and beverages. In 2017, the Slovenian government introduced regulations to restrict the advertisement of unhealthy foods an...

journal_title：Appetite

authors： Lavriša Ž,Hristov H,Kelly B,Pravst I

更新日期：2020-11-01 00:00:00

abstract：:Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...

journal_title：Appetite

authors： Santos O,Alarcão V,Feteira-Santos R,Fernandes J,Virgolino A,Sena C,Vieira CP,Gregório MJ,Nogueira P,Graça P,Costa A

更新日期：2020-11-01 00:00:00

abstract：:Low consumption of vegetables in children is a concern around the world, hence approaches aimed at increasing intake are highly relevant. Previous studies have shown that repeated taste exposure is an effective strategy to increase vegetable acceptance. However, few studies have examined the effect of repeated taste e...

journal_title：Appetite

authors： Mohd Nor ND,Houston-Price C,Harvey K,Methven L

更新日期：2020-10-10 00:00:00

abstract：:Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-ho...

journal_title：Appetite

authors： Biermann G,Rau H

更新日期：2020-10-01 00:00:00

abstract：:Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

journal_title：Appetite

authors： Jansen EC,Prather A,Leung CW

更新日期：2020-10-01 00:00:00

abstract：:Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals. To su...

journal_title：Appetite

authors： Schlinkert C,Gillebaart M,Benjamins J,Poelman M,de Ridder D

更新日期：2020-09-01 00:00:00

abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

journal_title：Appetite

authors： Jonker NC,Bennik EC,de Lang TA,de Jong PJ

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVES:It is still unknown under which conditions response inhibition deficits occur in obesity, and how these patterns change. Methodological and experimental limitations might be predictors. The main purpose of this study was to investigate whether or not the inhibitory control process of participants with obesit...

journal_title：Appetite

authors： Gerdan G,Kurt M

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...

journal_title：Appetite

authors： Zhang R,Yang X,Yang R,Xu Z,Sui N,Gao X

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...

journal_title：Appetite

authors： Hershko S,Cortese S,Ert E,Aronis A,Maeir A,Pollak Y

更新日期：2020-07-01 00:00:00

abstract：BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...

journal_title：Appetite

authors： Steinsbekk S,Bjørklund O,Llewellyn C,Wichstrøm L

更新日期：2020-07-01 00:00:00

abstract：:Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...

journal_title：Appetite

authors： Lange C,Schwartz C,Hachefa C,Cornil Y,Nicklaus S,Chandon P

更新日期：2020-07-01 00:00:00

abstract：:The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given potential sensory barriers to whole grain intake. However, to consider the efficacy of su...

journal_title：Appetite

authors： Barrett EM,Foster SI,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：:Proper fluid balance is critical for life. Learning plays an important role in shaping the appetitive behaviors required for drinking. Children often forego drinking plain water and instead consume beverages such as milk or juice. What effect this may have on adult thirst responses remains an open question. To model a...

journal_title：Appetite

authors： Volcko KL,Brakey DJ,Przybysz JT,Daniels D

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:Peers and siblings are considered an important influence on children's and adolescents' food choice. However, there is a lack of studies examining how peer and sibling impact is related to children's and adolescents' eating behavior. The purpose of this study was to analyze peers' and siblings' impact on chil...

journal_title：Appetite

authors： Ragelienė T,Grønhøj A

更新日期：2020-05-01 00:00:00

abstract：OBJECTIVE:Attentional bias to food cues may be a risk factor for childhood obesity, yet there are few paradigms to measure such biases in young children. Therefore, the present work introduces an eye-tracking visual search task to measure attentional bias in young children. METHODS:Fifty-one 3-6-year-olds played a gam...

journal_title：Appetite

authors： Brand J,Masterson TD,Emond JA,Lansigan R,Gilbert-Diamond D

更新日期：2020-05-01 00:00:00

abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

journal_title：Appetite

authors： Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

更新日期：2020-05-01 00:00:00

abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

journal_title：Appetite

authors： Haycraft E

更新日期：2020-04-01 00:00:00

abstract：:A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey ut...

journal_title：Appetite

authors： Myrick JG

更新日期：2020-04-01 00:00:00

abstract：:Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question...

journal_title：Appetite

authors： Ditlevsen K,Denver S,Christensen T,Lassen J

更新日期：2020-04-01 00:00:00

abstract：:Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...

journal_title：Appetite

authors： Reinders MJ,van Lieshout L,Pot GK,Neufingerl N,van den Broek E,Battjes-Fries M,Heijnen J

更新日期：2020-04-01 00:00:00

abstract：:To compare the effect of iso-caloric low and high intensity exercises on Satiety Quotient and Food Reward in response to a fixed meal in healthy young adults. Anthropometric measurements, body composition (BIA), aerobic capacity (VO2 max) and food preferences were assessed in 19 healthy normal-weight young adults (21 ...

journal_title：Appetite

authors： Thivel D,Fillon A,Genin PM,Miguet M,Khammassi M,Pereira B,Boirie Y,Duclos M,Drapeau V,Blundell JE,Tremblay A,Finlayson G,Mathieu ME,Metz L

更新日期：2020-02-01 00:00:00

abstract：:Children consume nearly one-third of their daily energy intake as snacks (i.e., eating occasions that occur between meals); thus there is a growing interest in understanding what snacking occasions look like in the homes of young children. This study makes use of ecological momentary assessment (EMA) to 1) examine dif...

journal_title：Appetite

authors： Loth KA,Tate AD,Trofholz A,Fisher JO,Miller L,Neumark-Sztainer D,Berge JM

更新日期：2020-02-01 00:00:00

abstract：:Children's fruit and vegetable consumption is lower than recommended. Increasing consumption is important for children's health. Nudges influence children's eating behaviour, but less is known about the influence of a pictorial nudge on tableware on children's fruit and vegetable consumption. Two studies examined this...

journal_title：Appetite

authors： Sharps MA,Thomas E,Blissett JM

更新日期：2020-01-01 00:00:00

abstract：BACKGROUND:Attitudes and beliefs regarding food are known to influence dietary behaviours and may reflect cultural traditions. Therefore, understanding the food culture in the population is important to inform culturally relevant and acceptable public health interventions. OBJECTIVE:(1) To evaluate attitudes towards p...

journal_title：Appetite

authors： Lim CGY,van Dam RM

更新日期：2020-01-01 00:00:00

abstract：:The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...

journal_title：Appetite

authors： Mason TB,Do B,Wang S,Dunton GF

更新日期：2020-01-01 00:00:00