Abstract：
:Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of various diseases. This situation evoked the founding of the German Association for Nutritional Behaviour (Arbeitsgemeinschaft Ernährungsverhalten, AGEV) which celebrated its 25th anniversary within the scope of the 10th Food Choice Conference in the summer of 2002 with a plenary session on 'Sensible policies for nutrition and life-style intervention'. One might assume that the many determinants of nutritional behaviour provide a whole set of means to intervene into people's food choices. But closer deliberations make clear that there are two important aspects that tend to hinder dietary changes: on the one hand, nutritional behaviour is characterized by many conflicts of its related determinants. In order to cope with them, people develop individual guiding strategies for food choice situations which are quite stable as soon as they proved their suitability. On the other hand, any dietary modification leads to certain gains (like increased health), but losses, as well (like decreased palatability). Thus, a sustainable change can only be expected, if its gains are evaluated higher than its losses. These aspects need to be carefully considered when designing nutrition and life-style related intervention concepts.
journal_name
Appetitejournal_title
Appetiteauthors
Gedrich Kdoi
10.1016/j.appet.2003.08.005subject
Has Abstractpub_date
2003-12-01 00:00:00pages
231-8issue
3eissn
0195-6663issn
1095-8304pii
S0195666303001272journal_volume
41pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2010.02.004
更新日期：2010-06-01 00:00:00
abstract：:The association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6-8 years. We assessed features of eating behaviour by the Children...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.011
更新日期：2017-07-01 00:00:00
abstract：BACKGROUND:Although mothers of young children frequently experience negative affect, little is known about the association between these symptoms and their children's eating behaviors. We aimed to test a model in which maternal negative affect would be related to maternal emotional eating which in turn would be associa...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.05.022
更新日期：2014-09-01 00:00:00
abstract：:Two studies of the influences of specific patterns of eating and exercising behaviour on body weight in English Midlands women were re-analysed using correlations as the measure of effect size. As predicted from computational modelling of hunger-sating mechanisms, avoiding energy-containing drinks and foods at the end...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2004.06.007
更新日期：2004-12-01 00:00:00
abstract：:This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...
journal_title：Appetite
pub_type： 评论,杂志文章
doi：10.1016/j.appet.2010.12.026
更新日期：2011-12-01 00:00:00
abstract：:Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.12.020
更新日期：2014-04-01 00:00:00
abstract：:The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.12.009
更新日期：2013-04-01 00:00:00
abstract：:Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.06.024
更新日期：2017-10-01 00:00:00
abstract：:While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2016.05.038
更新日期：2016-10-01 00:00:00
abstract：:Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(90)90047-c
更新日期：1990-10-01 00:00:00
abstract：:Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.09.009
更新日期：2009-02-01 00:00:00
abstract：:Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.04.013
更新日期：2017-09-01 00:00:00
abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.09.025
更新日期：2018-01-01 00:00:00
abstract：BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.08.044
更新日期：2016-01-01 00:00:00
abstract：:Low consumption of vegetables in children is a concern around the world, hence approaches aimed at increasing intake are highly relevant. Previous studies have shown that repeated taste exposure is an effective strategy to increase vegetable acceptance. However, few studies have examined the effect of repeated taste e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104991
更新日期：2020-10-10 00:00:00
abstract：:Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2014.07.005
更新日期：2014-11-01 00:00:00
abstract：BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2014.10.032
更新日期：2015-02-01 00:00:00
abstract：:Nutritional science has assumed a fundamental importance in shaping food meanings and practices in the developed world. This study critically analysed the content of one weekly nutrition column written by a nutritional expert in a popular New Zealand magazine, from a social constructionist perspective, to investigate ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.09.021
更新日期：2017-01-01 00:00:00
abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.12.026
更新日期：2016-04-01 00:00:00
abstract：:Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.03.010
更新日期：2011-08-01 00:00:00
abstract：:This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed ...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2015.02.019
更新日期：2015-06-01 00:00:00
abstract：:Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104790
更新日期：2020-12-01 00:00:00
abstract：BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.12.023
更新日期：2014-04-01 00:00:00
abstract：:Observational studies suggest that increased fruit and vegetable consumption can contribute to weight maintenance and facilitate weight loss when substituted for other energy dense foods. Therefore, the purpose of the present study was to assess the effect of berries on acute appetite and energy intake. Twelve unrestr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.07.005
更新日期：2015-12-01 00:00:00
abstract：:The study analyses 10-year trends (1984/1985-1994/1995) in southern Germany in the food sources of nutrients. In two phases of the MONICA Project in Augsburg, dietary surveys were conducted in subsamples of 45 to 64 year-old men. Responses in 1984/1985 and 1994/1995 were 69.8% and 70.8% with eligible samples of 603 an...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1999.0273
更新日期：2000-02-01 00:00:00
abstract：:In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(93)90004-4
更新日期：1993-10-01 00:00:00
abstract：OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.11.089
更新日期：2018-02-01 00:00:00
abstract：:The present study aimed to explore the process in which impulsivity might influence soft drink consumption in adolescents, addressing potential mediating effects of perceived parental regulation regarding unhealthy eating. A cross-sectional survey was performed among 440 13-15-year-olds in Eastern Norway. The survey q...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.09.040
更新日期：2016-01-01 00:00:00
abstract：:Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/s0195-6663(03)00008-4
更新日期：2003-06-01 00:00:00
abstract：:Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.08.006
更新日期：2010-12-01 00:00:00
