Substitution of healthy for unhealthy beverages among college students. A health-concerns and behavioral-economics perspective.

abstract：:The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

journal_title：Appetite

authors： Hall E,Chai W,Albrecht JA

更新日期：2016-01-01 00:00:00

abstract：:The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...

journal_title：Appetite

authors： Vuholm S,Arildsen Jakobsen LM,Vejrum Sørensen K,Kehlet U,Raben A,Kristensen M

更新日期：2014-02-01 00:00:00

abstract：:Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same ...

journal_title：Appetite

authors： Hewlett P,Smith A,Lucas E

更新日期：2009-02-01 00:00:00

abstract：:Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black...

journal_title：Appetite

authors： Gu C,Warkentin S,Mais LA,Carnell S

更新日期：2017-06-01 00:00:00

abstract：:This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...

journal_title：Appetite

authors： Kanders BS,Lavin PT,Kowalchuk MB,Greenberg I,Blackburn GL

更新日期：1988-01-01 00:00:00

abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...

journal_title：Appetite

authors： Duffy VB,Rawal S,Park J,Brand MH,Sharafi M,Bolling BW

更新日期：2016-12-01 00:00:00

abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

journal_title：Appetite

authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

更新日期：2013-12-01 00:00:00

abstract：:Billions of dollars are spent annually with the aim of enticing consumers to purchase food. Yet despite the prevalence of such advertising, little is known about how the actual sensation of this advertising media affects consumer behavior, including consequential choices regarding food. This paper explores the effect ...

journal_title：Appetite

authors： Lowe M,Ringler C,Haws K

更新日期：2018-04-01 00:00:00

abstract：:Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...

journal_title：Appetite

authors： Barker M,Lawrence W,Woadden J,Crozier SR,Skinner TC

更新日期：2008-03-01 00:00:00

abstract：:This research explored how food addiction (FA) and impulsivity (non-planning, motor, and attentional) relate to body mass index (BMI) in a sample of people with type 2 diabetes (t2d). Participants with t2d (N = 334, Mage = 41.0, SDage = 9.5, 66% female, MBMI = 37.6 kg/m(2), SDBMI = 8.0 kg/m(2)) completed an online sur...

journal_title：Appetite

authors： Raymond KL,Lovell GP

更新日期：2015-12-01 00:00:00

abstract：:The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...

journal_title：Appetite

authors： Opitz MC,Newman E,Alvarado Vázquez Mellado AS,Robertson MDA,Sharpe H

更新日期：2020-12-01 00:00:00

abstract：BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...

journal_title：Appetite

authors： Tani Y,Asakura K,Sasaki S,Hirota N,Notsu A,Todoriki H,Miura A,Fukui M,Date C

更新日期：2015-09-01 00:00:00

abstract：:Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

journal_title：Appetite

authors： Whitelock V,Nouwen A,van den Akker O,Higgs S

更新日期：2018-05-01 00:00:00

abstract：:Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

journal_title：Appetite

authors： Kendzierski D,Ritter RL,Stump TK,Anglin CL

更新日期：2015-12-01 00:00:00

abstract：:In recent years studies on cultural consumption have experienced a Bourdieusian renaissance. This is indicated by a growing body of research analysing distinctions in different areas of culture, and numerous studies on the homology thesis applying the concepts of distinction, field and capital. Concurrently, however, ...

journal_title：Appetite

authors： Kahma N,Niva M,Helakorpi S,Jallinoja P

更新日期：2016-01-01 00:00:00

abstract：:Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...

journal_title：Appetite

authors： Nolan LJ,Stolze MR

更新日期：2012-06-01 00:00:00

abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...

journal_title：Appetite

authors： Young B,Drewett R

更新日期：2000-10-01 00:00:00

abstract：:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questio...

journal_title：Appetite

authors： Cavadini C,Decarli B,Dirren H,Cauderay M,Narring F,Michaud P

更新日期：1999-02-01 00:00:00

abstract：:Quality function deployment (QFD) is a product development technique that translates customer requirements into activities for the development of products and services. This study utilizes QFD to identify American customer's requirements for bulgogi, a popular Korean dish among international customers, and how to fulf...

journal_title：Appetite

authors： Park SH,Ham S,Lee MA

更新日期：2012-10-01 00:00:00

abstract：:This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...

journal_title：Appetite

authors： Rortveit AW,Olsen SO

更新日期：2007-07-01 00:00:00

abstract：:Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...

journal_title：Appetite

authors： Manasse SM,Flack D,Dochat C,Zhang F,Butryn ML,Forman EM

更新日期：2017-06-01 00:00:00

abstract：:In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...

journal_title：Appetite

authors： Sample CH,Martin AA,Jones S,Hargrave SL,Davidson TL

更新日期：2015-10-01 00:00:00

abstract：BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...

journal_title：Appetite

authors： Wood CT,Perreira KM,Perrin EM,Yin HS,Rothman RL,Sanders LM,Delamater AM,Bentley ME,Bronaugh AB,Thompson AL

更新日期：2016-05-01 00:00:00

abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

journal_title：Appetite

authors： Haycraft E

更新日期：2020-04-01 00:00:00

abstract：BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...

journal_title：Appetite

authors： McClain AC,Dickin KL,Dollahite J

更新日期：2019-01-01 00:00:00

abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

journal_title：Appetite

authors： Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

更新日期：2020-05-01 00:00:00

abstract：:Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...

journal_title：Appetite

authors： Nederkoorn C,Houben K,Havermans RC

更新日期：2019-05-01 00:00:00

abstract：:In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...

journal_title：Appetite

authors： Stroebele N,de Castro JM

更新日期：2004-02-01 00:00:00

abstract：:Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...

journal_title：Appetite

authors： Zellner DA,Garriga-Trillo A,Rohm E,Centeno S,Parker S

更新日期：1999-08-01 00:00:00

abstract：:Based on work a quarter century ago, it is widely accepted personality traits like sensation seeking are related to the enjoyment and intake of spicy foods; however, data supporting this belief is actually quite limited. Recently, we reported strong to moderate correlations between remembered spicy food liking and two...

journal_title：Appetite

authors： Byrnes NK,Hayes JE

更新日期：2016-08-01 00:00:00