Abstract:
:Two studies of the influences of specific patterns of eating and exercising behaviour on body weight in English Midlands women were re-analysed using correlations as the measure of effect size. As predicted from computational modelling of hunger-sating mechanisms, avoiding energy-containing drinks and foods at the ends of and between meals was the behaviour most influencing year-long weight loss. However, although eating between meals is often called snacking, the term 'snack' appeared to be too ambiguous in this culture for its use in helping efforts to control weight. Avoidance of particular sorts of fat-rich foods was also associated with longer-term weight loss. Attempts at severe restriction of intake at mealtimes were associated with weight loss during a period of intensive dieting, but did not contribute to maintenance of that weight reduction. Using diet formulae to attain rapid weight loss was associated with significant weight gain over a year. These results support the suggestion that the first line of defence against weight gain is avoiding all sources of energy during drink breaks, with personally relevant advice on lower fat versions of particular foods also being important. Continued neglect of the behaviour-specific correlational approach to gaining evidence for less fattening habits does nothing to slow the rise in obesity.
journal_name
Appetitejournal_title
Appetiteauthors
Booth DA,Blair AJ,Lewis VJ,Baek SHdoi
10.1016/j.appet.2004.06.007subject
Has Abstractpub_date
2004-12-01 00:00:00pages
277-83issue
3eissn
0195-6663issn
1095-8304pii
S0195-6663(04)00096-0journal_volume
43pub_type
杂志文章相关文献
APPETITE文献大全abstract::This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.005
更新日期:2011-12-01 00:00:00
abstract::Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.01.017
更新日期:2006-05-01 00:00:00
abstract:OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.024
更新日期:2013-06-01 00:00:00
abstract::Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(85)80036-2
更新日期:1985-06-01 00:00:00
abstract::Appetizers based on different spices/herbs are highly acceptable but evaluation of their functionality needs more attention. The present study, investigated the effects of appetizers on food consumption, weight gain, and leptin levels in male Wistar rats. Three appetizers, namely ginger beverage, ajowan beverage, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.04.001
更新日期:2011-08-01 00:00:00
abstract::Children's fruit and vegetable consumption is lower than recommended. Increasing consumption is important for children's health. Nudges influence children's eating behaviour, but less is known about the influence of a pictorial nudge on tableware on children's fruit and vegetable consumption. Two studies examined this...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104457
更新日期:2020-01-01 00:00:00
abstract::Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.11.037
更新日期:2017-03-01 00:00:00
abstract::The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.11.016
更新日期:2014-03-01 00:00:00
abstract::Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.12.003
更新日期:2016-03-01 00:00:00
abstract::Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104523
更新日期:2020-04-01 00:00:00
abstract::Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.05.006
更新日期:2008-01-01 00:00:00
abstract::During the fasting month of Ramadan, Muslims abstain from food and drink from sunrise until sunset. This change of eating pattern provides an opportunity to investigate factors controlling hunger and thirst. A group of healthy Muslims (15 men and 26 women) living in Reading, U.K. made hourly ratings of their hunger, m...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0164
更新日期:1998-10-01 00:00:00
abstract::The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0229
更新日期:1999-04-01 00:00:00
abstract::The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2017.05.032
更新日期:2018-05-01 00:00:00
abstract::Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.06.013
更新日期:2017-10-01 00:00:00
abstract::The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2006.02.011
更新日期:2006-07-01 00:00:00
abstract::Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.01.002
更新日期:2006-03-01 00:00:00
abstract::Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1994.1044
更新日期:1994-10-01 00:00:00
abstract::This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.02.010
更新日期:2012-06-01 00:00:00
abstract::Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals. To su...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104722
更新日期:2020-09-01 00:00:00
abstract::In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.007
更新日期:2018-12-01 00:00:00
abstract::Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.12.026
更新日期:2016-04-01 00:00:00
abstract::Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/j.appet.2016.09.029
更新日期:2017-01-01 00:00:00
abstract::Extrinsic product cues such as package colour may change product perception and perceived reward value during product evaluation. Healthier foods (i.e., 'light', sugar- or fat-reduced) often have different packages than regular products, e.g., they may be less vibrantly coloured. People vary in their degree of health-...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104378
更新日期:2019-11-01 00:00:00
abstract::Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.039
更新日期:2017-04-01 00:00:00
abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.088
更新日期:2018-02-01 00:00:00
abstract::Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.05.013
更新日期:2007-05-01 00:00:00
abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.020
更新日期:2011-12-01 00:00:00
abstract::The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2012.01.030
更新日期:2012-06-01 00:00:00
abstract::This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.001
更新日期:2010-06-01 00:00:00