Abstract:
:Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals. To support people in snacking more healthily according to their intentions, there is an urgent need to better understand how people perceive the 'ideal snack', which may eventually be used to make healthy snacks more attractive. In the present research, we aim to elucidate conceptions of ideal snacks without loaded connotations of healthy and unhealthy, and subsequently compare them to features that are associated with healthy and unhealthy snacks. A Dutch community sample (N = 1087) was asked to generate conceptions of their ideal snack, and name features of what they considered to be (un)healthy snacks. The results revealed a multitude of idiosyncratic ideal snack conceptions. Commonalities were sensory characteristics and the notion of 'healthy'. Healthy and unhealthy snacks were primarily associated with their positive or negative consequences for health. These findings may inform the design and marketing of healthy, nutritionally balanced snacks that are palatable and attractive to the very people that make food choices.
journal_name
Appetitejournal_title
Appetiteauthors
Schlinkert C,Gillebaart M,Benjamins J,Poelman M,de Ridder Ddoi
10.1016/j.appet.2020.104722subject
Has Abstractpub_date
2020-09-01 00:00:00pages
104722eissn
0195-6663issn
1095-8304pii
S0195-6663(19)31337-6journal_volume
152pub_type
杂志文章相关文献
APPETITE文献大全abstract::By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.035
更新日期:2017-04-01 00:00:00
abstract::In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(93)90004-4
更新日期:1993-10-01 00:00:00
abstract::Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.005
更新日期:2014-08-01 00:00:00
abstract::Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.01.033
更新日期:2012-06-01 00:00:00
abstract::We evaluated the effect of a 500-ml intragastric balloon (Ballobes) on some aspects of eating-related behaviour and weight loss on nine massively obese patients. An 800-kcal mixed meal test was performed some days before, 2-3 days and 2 months after the implant of the balloon. A hypocaloric program was started after t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(90)90095-p
更新日期:1990-08-01 00:00:00
abstract:INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.05.026
更新日期:2019-10-01 00:00:00
abstract::This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.03.006
更新日期:2012-08-01 00:00:00
abstract::Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two pres...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.02.009
更新日期:2014-06-01 00:00:00
abstract::In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.007
更新日期:2018-12-01 00:00:00
abstract:BACKGROUND:Prevalence of high blood pressure has been increasing in U.S. children, with implications for long term health consequences. Sodium consumption, a modifiable risk factor for high blood pressure, is above recommended limits and increasing. Very little is known about Latino caregiver beliefs and behaviors arou...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.11.031
更新日期:2015-04-01 00:00:00
abstract::The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.07.028
更新日期:2014-12-01 00:00:00
abstract::Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.03.010
更新日期:2011-08-01 00:00:00
abstract::The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on documents, interviews and observations, the focus is on analysing the pro...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.12.029
更新日期:2019-04-01 00:00:00
abstract::Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104449
更新日期:2020-01-01 00:00:00
abstract::In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0311
更新日期:2000-06-01 00:00:00
abstract::Multiple hormonal and neural signals are generated by ingested nutrients that limit meal size and suppress postmeal eating. However, the availability of sugar-rich and fat-rich foods can override these satiation/satiety signals and lead to overeating and obesity. The palatable flavor of these foods is one factor that ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2012.05.024
更新日期:2013-12-01 00:00:00
abstract::Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.03.007
更新日期:2016-06-01 00:00:00
abstract::Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.110
更新日期:2018-04-01 00:00:00
abstract::Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(84)80006-9
更新日期:1984-12-01 00:00:00
abstract::The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1006/appe.1997.0104
更新日期:1998-02-01 00:00:00
abstract::The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.12.009
更新日期:2013-04-01 00:00:00
abstract::This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.12.002
更新日期:2008-07-01 00:00:00
abstract:BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.10.032
更新日期:2015-02-01 00:00:00
abstract::As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.08.021
更新日期:2018-01-01 00:00:00
abstract:OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.024
更新日期:2013-06-01 00:00:00
abstract::The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.03.003
更新日期:2008-09-01 00:00:00
abstract::Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.11.004
更新日期:2015-05-01 00:00:00
abstract::Energy dense "Western" diets (WD) are known to cause obesity as well as learning and memory impairments, blood-brain barrier damage, and psychological disturbances. Impaired glucose (GLUT1) and monocarboxylate (MCT1) transport may play a role in diet-induced dementia development. In contrast, ketogenic diets (KD) have...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.03.037
更新日期:2015-10-01 00:00:00
abstract::The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.025
更新日期:2016-12-01 00:00:00
abstract::There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.03.024
更新日期:2019-07-01 00:00:00