Method of assessing parent-child grocery store purchasing interactions using a micro-camcorder.

Abstract:

:The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = 27, 84.4%), mothers (n = 30, 93.8%). Children were 2-6 years old with 15 girls and 17 boys. A micro-camcorder was affixed to a baseball style hat worn by the child. The dyad proceeded to shop while being shadowed by an in-person observer. Video/audio data were coded for behavioral and environmental variables. The PWMC method was compared to in-person observation to assess sensitivity and relative validity for measuring parent-child interactions, and compared to receipt data to assess criterion validity for evaluating purchasing decisions. Inter-rater reliability for coding video/audio data collected using the PWMC method was also assessed. The PWMC method proved to be more sensitive than in-person observation revealing on average 1.4 (p < 0.01) more parent-child food and beverage purchasing interactions per shopping trip. Inter-rater reliability for coding PWMC data showed moderate to almost perfect agreement (Cohen's kappa = 0.461-0.937). The PWMC method was significantly correlated with in-person observation for measuring occurrences of parent-child food purchasing interactions (rho = 0.911, p < 0.01) and characteristics of those interactions (rho = 0.345-0.850, p < 0.01). Additionally, there was substantial agreement between the PWMC method and receipt data for measuring purchasing decisions (Cohen's kappa = 0.787). The PWMC method proved to be well suited to assess parent-child food and beverage purchasing interactions in the grocery store.

journal_name

Appetite

journal_title

Appetite

authors

Calloway EE,Roberts-Gray C,Ranjit N,Sweitzer SJ,McInnis KA,Romo-Palafox MJ,Briley ME

doi

10.1016/j.appet.2014.07.028

subject

Has Abstract

pub_date

2014-12-01 00:00:00

pages

1-9

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(14)00393-6

journal_volume

83

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Gut-brain nutrient sensing in food reward.

    abstract::For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2016.12.009

    authors: Shechter A,Schwartz GJ

    更新日期:2018-03-01 00:00:00

  • Relevance of the nucleus of the solitary tract, gelatinous part, in learned preferences induced by intragastric nutrient administration.

    abstract::Food preferences have been investigated in Wistar rats utilizing a learned concurrent flavor preference behavioral procedure. Previous studies have demonstrated that the perivagal administration of neurotoxin capsaicin disrupts the learning of preferences induced by intragastric administration of rewarding nutrients (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.08.004

    authors: Zafra MA,Agüera AD,Molina F,Puerto A

    更新日期:2017-11-01 00:00:00

  • How does chewing gum affect cognitive function? Reply to Scholey (2004).

    abstract::Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2004.07.005

    authors: Stephens R,Tunney RJ

    更新日期:2004-10-01 00:00:00

  • What should you eat? A survey of south Australian women's food consumption norms.

    abstract::In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90061-v

    authors: Worsley A,Worsley A

    更新日期:1991-06-01 00:00:00

  • Geometric analysis of macronutrient intake in humans: the power of protein?

    abstract::We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00049-7

    authors: Simpson SJ,Batley R,Raubenheimer D

    更新日期:2003-10-01 00:00:00

  • Social discourses of healthy eating. A market segmentation approach.

    abstract::This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.06.015

    authors: Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

    更新日期:2010-10-01 00:00:00

  • Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity.

    abstract::The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.017

    authors: Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

    更新日期:2016-08-01 00:00:00

  • Satiety. Not the problem, nor a solution. Comment on 'Satiety. No way to slim'.

    abstract::This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2010.12.026

    authors: Smeets PA,van der Laan LN

    更新日期:2011-12-01 00:00:00

  • An investigation of the affective experience of females at high risk for eating disorders in general and pathology-specific contexts.

    abstract:OBJECTIVE:Difficulties with emotional experiences have long been implicated in the development or maintenance of eating disorders (EDs). However, the vast majority of this work is theoretical or self-report, with few studies examining the somatic-affective experience of individuals with EDs under experimental condition...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.05.037

    authors: Koushiou M,Merwin RM,Anderson D,Karekla M

    更新日期:2019-10-01 00:00:00

  • Neural correlates of inhibitory control in youth with symptoms of food addiction.

    abstract::Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104578

    authors: Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

    更新日期:2020-05-01 00:00:00

  • Patterns of eating and movement that best maintain reduction in overweight.

    abstract::Two studies of the influences of specific patterns of eating and exercising behaviour on body weight in English Midlands women were re-analysed using correlations as the measure of effect size. As predicted from computational modelling of hunger-sating mechanisms, avoiding energy-containing drinks and foods at the end...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.06.007

    authors: Booth DA,Blair AJ,Lewis VJ,Baek SH

    更新日期:2004-12-01 00:00:00

  • Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss.

    abstract::Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.11.013

    authors: Kuijer RG,Boyce JA

    更新日期:2014-03-01 00:00:00

  • The role of food shopping in later life.

    abstract::By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.12.035

    authors: Pettigrew S,Worrall C,Biagioni N,Talati Z,Jongenelis M

    更新日期:2017-04-01 00:00:00

  • Eating in response to exercise cues: Role of self-control fatigue, exercise habits, and eating restraint.

    abstract::Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.09.007

    authors: Stein AT,Greathouse LJ,Otto MW

    更新日期:2016-01-01 00:00:00

  • Food processing and emotion regulation in vegetarians and omnivores: An event-related potential investigation.

    abstract::The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104334

    authors: Giraldo M,Buodo G,Sarlo M

    更新日期:2019-10-01 00:00:00

  • Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?

    abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.08.020

    authors: van der Horst K,Siegrist M

    更新日期:2011-12-01 00:00:00

  • Maternal and paternal controlling feeding practices with male and female children.

    abstract::This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.04.002

    authors: Blissett J,Meyer C,Haycraft E

    更新日期:2006-09-01 00:00:00

  • Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour.

    abstract::We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB), and perceived consequences of organic food choice in terms of human health, the environment and animal welfare. It was mailed in 1998 to a random nation-wide sample of 2000 Swedish citize...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00002-3

    authors: Magnusson MK,Arvola A,Hursti UK,Aberg L,Sjödén PO

    更新日期:2003-04-01 00:00:00

  • Consumer concerns and expectations about novel food processing technologies: effects on product liking.

    abstract::Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/s0195-6663(03)00008-4

    authors: Cardello AV

    更新日期:2003-06-01 00:00:00

  • Willingness to use functional breads. Applying the Health Belief Model across four European countries.

    abstract::The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N=552), Italy (N=504), Germany (N=525) and Finland (N=513). The behavioural evaluation components of the HBM (the perceived benefits and barriers conceptualized...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2008.12.008

    authors: Vassallo M,Saba A,Arvola A,Dean M,Messina F,Winkelmann M,Claupein E,Lähteenmäki L,Shepherd R

    更新日期:2009-04-01 00:00:00

  • Reliability of the Rasch Food Safety Practices scale.

    abstract::A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.02.018

    authors: Fischer AR,Frewer LJ

    更新日期:2009-10-01 00:00:00

  • Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis.

    abstract::This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.12.002

    authors: Turrell G,Giskes K

    更新日期:2008-07-01 00:00:00

  • Consumers' attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama-Kavala-Xanthi in Greece.

    abstract::This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.06.010

    authors: Tsourgiannis L,Karasavvoglou A,Florou G

    更新日期:2011-10-01 00:00:00

  • From Claude Bernard to Walter Cannon. Emergence of the concept of homeostasis.

    abstract::Roots of current conceptions of the regulation of states of the body through negative feedback mechanisms are traced back to Bernard's ideas on active stabilisation of bodily states against disturbances from the outside, revived by Henderson and Haldane, and crystallised in Cannon's concept of homeostasis. ...

    journal_title:Appetite

    pub_type: 传,历史文章,杂志文章

    doi:10.1016/j.appet.2008.06.005

    authors: Cooper SJ

    更新日期:2008-11-01 00:00:00

  • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.

    abstract::Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(02)00171-x

    authors: Bech-Larsen T,Grunert KG

    更新日期:2003-02-01 00:00:00

  • An evaluation of the effect of aspartame on weight loss.

    abstract::This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:

    authors: Kanders BS,Lavin PT,Kowalchuk MB,Greenberg I,Blackburn GL

    更新日期:1988-01-01 00:00:00

  • Validation of a scale for the assessment of food cravings among smokers.

    abstract::Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2007.05.001

    authors: Toll BA,Katulak NA,Williams-Piehota P,O'Malley S

    更新日期:2008-01-01 00:00:00

  • Food environments in and around post-primary schools in Ireland: Associations with youth dietary habits.

    abstract:BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.021

    authors: Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

    更新日期:2019-01-01 00:00:00

  • A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.

    abstract::This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.04.010

    authors: Lakkakula A,Geaghan JP,Wong WP,Zanovec M,Pierce SH,Tuuri G

    更新日期:2011-08-01 00:00:00

  • Practices and preferences: Exploring the relationships between food-related parenting practices and child food preferences for high fat and/or sugar foods, fruits, and vegetables.

    abstract::The purpose of this study was to determine the relationship between food-related parenting practices and child fruit, vegetable, and high fat/sugar food preferences. Parents (n = 148) of children (3-7 years old) completed the Comprehensive Feeding Practices Questionnaire (CFPQ), the Preschool Adapted Food Liking Scale...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.02.019

    authors: Vollmer RL,Baietto J

    更新日期:2017-06-01 00:00:00