Abstract:
:Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studies have demonstrated that individual differences (e.g. differences in body mass) affect susceptibility to relevant priming cues. Based on these findings, this study examined individual differences, including exercise habits, tendencies toward compensatory eating, dietary restraint, and body mass that may serve as moderators of compensatory eating in the context of conceptual priming. A 2 × 2 design was utilized to analyze the effects of both priming and a self-control task on energy intake. Participants were presented with several snack foods under the guise of a taste test, with energy intake (kcal) during this taste test as the primary outcome variable. Results of this study indicate that, among those with higher baseline levels of exercise, lower energy intake was found for those exposed to exercise cues relative to those who did not receive these cues. In addition, the influence of the self-control fatigue condition was dependent on body mass index.
journal_name
Appetitejournal_title
Appetiteauthors
Stein AT,Greathouse LJ,Otto MWdoi
10.1016/j.appet.2015.09.007subject
Has Abstractpub_date
2016-01-01 00:00:00pages
56-61eissn
0195-6663issn
1095-8304pii
S0195-6663(15)30018-0journal_volume
96pub_type
杂志文章相关文献
APPETITE文献大全abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(91)90037-s
更新日期:1991-04-01 00:00:00
abstract:BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.04.071
更新日期:2015-09-01 00:00:00
abstract::Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.04.011
更新日期:2008-11-01 00:00:00
abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104748
更新日期:2020-10-01 00:00:00
abstract::The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00038-2
更新日期:2003-08-01 00:00:00
abstract::Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2006.04.005
更新日期:2006-09-01 00:00:00
abstract::Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2014.07.032
更新日期:2014-12-01 00:00:00
abstract::A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.029
更新日期:2019-02-01 00:00:00
abstract::Appetizers based on different spices/herbs are highly acceptable but evaluation of their functionality needs more attention. The present study, investigated the effects of appetizers on food consumption, weight gain, and leptin levels in male Wistar rats. Three appetizers, namely ginger beverage, ajowan beverage, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.04.001
更新日期:2011-08-01 00:00:00
abstract::In order to see whether weanling normophagic rats with hypothalamic obesity (VMNL rats) become hyperphagic and more obese than when fed lab chow, and to see in addition whether there is a possible sex difference in whatever response is found, male and female VMNL rats were fed lab chow for 14 days after lesion product...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(86)80007-1
更新日期:1986-12-01 00:00:00
abstract::The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104465
更新日期:2020-01-01 00:00:00
abstract::Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2001.0432
更新日期:2001-12-01 00:00:00
abstract::Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.11.008
更新日期:2009-04-01 00:00:00
abstract::The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2020.104797
更新日期:2020-12-01 00:00:00
abstract::Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.03.010
更新日期:2014-07-01 00:00:00
abstract::Feeding young children successfully requires parenting skills, trust that children will eat, and nutrition and child development knowledge to ensure that foods and the amounts offered are developmentally appropriate. Mothers are often responsible for determining how much food is offered to their children; however, the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.12.004
更新日期:2015-05-01 00:00:00
abstract::Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.07.001
更新日期:2011-10-01 00:00:00
abstract::Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.01.002
更新日期:2006-03-01 00:00:00
abstract::Twelve 11-year-old girls (six lean, six overweight) were given meals in the laboratory and at school for 5 days, with exercise imposed for 2 days and sedentary activities on another 2 days in counterbalanced sequences. During a preliminary visit, the FLEX heart rate method was used to predict individual exercise durat...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2008.03.009
更新日期:2008-11-01 00:00:00
abstract::This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104374
更新日期:2019-11-01 00:00:00
abstract::This longitudinal study was conducted between 2010 (T1) and 2014 (T2) on a random sample from the general Swiss population (N = 2781, 46% male). Results showed that dieters (restrained eaters) who reported lack of success in T2 were overweight in T1, had higher levels of emotional and external eating, overeating, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.08.007
更新日期:2016-12-01 00:00:00
abstract::Calorie intake plays an important role in maintaining a healthy weight. As such, researchers often use the calorie content of food as a distinction when investigating appetite related brain processes and eating behaviour. This distinction assumes that observers accurately perceive caloric content. However, there is ev...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.04.017
更新日期:2019-08-01 00:00:00
abstract::Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.022
更新日期:2018-10-01 00:00:00
abstract::Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2007.05.001
更新日期:2008-01-01 00:00:00
abstract:OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.025
更新日期:2019-02-01 00:00:00
abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.08.006
更新日期:2010-12-01 00:00:00
abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.08.010
更新日期:2009-12-01 00:00:00
abstract::In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0311
更新日期:2000-06-01 00:00:00
abstract::The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0229
更新日期:1999-04-01 00:00:00
abstract::Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.015
更新日期:2018-11-01 00:00:00