Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders.

abstract：:This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed ...

journal_title：Appetite

authors： Bailey DP,Smith LR,Chrismas BC,Taylor L,Stensel DJ,Deighton K,Douglas JA,Kerr CJ

更新日期：2015-06-01 00:00:00

abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...

journal_title：Appetite

authors： Young B,Drewett R

更新日期：2000-10-01 00:00:00

abstract：:The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...

journal_title：Appetite

authors： Bottcher MR,Marincic PZ,Nahay KL,Baerlocher BE,Willis AW,Park J,Gaillard P,Greene MW

更新日期：2017-04-01 00:00:00

abstract：:Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...

journal_title：Appetite

authors： Scholderer J,Trondsen T

更新日期：2008-11-01 00:00:00

abstract：:This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...

journal_title：Appetite

authors： Bryan J,Tiggemann M

更新日期：2001-04-01 00:00:00

abstract：:Preproghrelin gene single-nucleotide polymorphisms are possible predisposing factors to obesity and other metabolic syndromes. To study the correlation between genotypes and obesity, we recruited 117 obese Japanese women (BMI, 25.0-41.1; average, 31.1). Minor homozygotes for five preproghrelin gene polymorphisms, name...

journal_title：Appetite

authors： Takezawa J,Yamada K,Miyachi M,Morita A,Aiba N,Sasaki S,Watanabe S,Saku Control Obesity Program (SCOP) Study Group.

更新日期：2013-04-01 00:00:00

abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...

journal_title：Appetite

authors： Knight C

更新日期：2016-08-01 00:00:00

abstract：:Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...

journal_title：Appetite

authors： Lockie S,Lyons K,Lawrence G,Grice J

更新日期：2004-10-01 00:00:00

abstract：:The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...

journal_title：Appetite

authors： Mason TB,Do B,Wang S,Dunton GF

更新日期：2020-01-01 00:00:00

abstract：:Night eating syndrome (NES) is a circadian rhythm disorder in which food intake is shifted toward the end of the day, interfering with sleep. According to the biobehavioral model of NES, the disorder is the result of a genetic predisposition that, coupled with stress, leads to enhanced reuptake of serotonin, thereby d...

journal_title：Appetite

authors： Vander Wal JS,Maraldo TM,Vercellone AC,Gagne DA

更新日期：2015-06-01 00:00:00

abstract：:Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...

journal_title：Appetite

authors： Reid M,Hammersley R

更新日期：1994-06-01 00:00:00

abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

journal_title：Appetite

authors： Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

更新日期：2020-12-01 00:00:00

abstract：:Food neophobia (FN) is described as the rejection to eat unknown foods. Because only little is known about the role of FN in adolescence the aim of this study was to examine potential determinants of FN and associations with dietary habits of DONALD study participants. FN was measured with Pliner's and Hobden's Food N...

journal_title：Appetite

authors： Roßbach S,Foterek K,Schmidt I,Hilbig A,Alexy U

更新日期：2016-06-01 00:00:00

abstract：:Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...

journal_title：Appetite

authors： De Bondt C,Van Kerckhove A,Geuens M

更新日期：2017-10-01 00:00:00

abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...

journal_title：Appetite

authors： Derks IPM,Bolhuis K,Sijbrands EJG,Gaillard R,Hillegers MHJ,Jansen PW

更新日期：2019-10-01 00:00:00

abstract：:Changes in the micro-structure of meals were studied in ten human subjects under different palatability and deprivation conditions. The oscillographic recording of chewing and swallowing movements during standardized meals allowed many meal parameters to be precisely measured. Both increases in deprivation time (from ...

journal_title：Appetite

authors： Bellisle F,Lucas F,Amrani R,Le Magnen J

更新日期：1984-06-01 00:00:00

abstract：:Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....

journal_title：Appetite

authors： Rolls BJ,Van Duijvenvoorde PM,Rolls ET

更新日期：1984-12-01 00:00:00

abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

journal_title：Appetite

authors： Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

更新日期：2010-10-01 00:00:00

abstract：:Abdominal discomfort after eating cowpeas is known to be a major constraint on their greater consumption. Problems associated with cowpea consumption were identified by questionnaire in 448 randomly selected families. Some (28%) of the respondents had never experienced flatulence. Those who did said it occurred when c...

journal_title：Appetite

authors： Ndubuaku VO,Uwaegbute AC,Nnanyelugo DO

更新日期：1989-12-01 00:00:00

abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

journal_title：Appetite

authors： Haycraft E

更新日期：2020-04-01 00:00:00

abstract：:Fifty-five Canadian women completed questionnaires about the food likes and dislikes of members of their families. Each family consisted of a mother, a father, a "target" child (24-83 months old) and the child's nearest-age sibling. The likes and dislikes of the target children were cross-tabulated with those of their...

journal_title：Appetite

authors： Pliner P,Pelchat ML

更新日期：1986-12-01 00:00:00

abstract：:Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

journal_title：Appetite

authors： Whitelock V,Nouwen A,van den Akker O,Higgs S

更新日期：2018-05-01 00:00:00

abstract：:The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...

journal_title：Appetite

authors： Vuholm S,Arildsen Jakobsen LM,Vejrum Sørensen K,Kehlet U,Raben A,Kristensen M

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...

journal_title：Appetite

authors： Lansigan RK,Emond JA,Gilbert-Diamond D

更新日期：2015-02-01 00:00:00

abstract：:Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

journal_title：Appetite

authors： Kendzierski D,Ritter RL,Stump TK,Anglin CL

更新日期：2015-12-01 00:00:00

abstract：:While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...

journal_title：Appetite

authors： Holley CE,Farrow C,Haycraft E

更新日期：2016-10-01 00:00:00

abstract：:Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...

journal_title：Appetite

authors： Rhodes K,Chan F,Prichard I,Coveney J,Ward P,Wilson C

更新日期：2016-08-01 00:00:00

abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

journal_title：Appetite

authors： Jonker NC,Bennik EC,de Lang TA,de Jong PJ

更新日期：2020-08-01 00:00:00

abstract：:The marketing of foods to children has been criticised by parents and academics alike and the control of such advertising is being considered by politicians. Much of the current research focuses on TV advertising. This study aimed to investigate the effects of exposure to printed advertisements for healthy, less healt...

journal_title：Appetite

authors： King L,Hill AJ

更新日期：2008-07-01 00:00:00