The effect of weight-loss dieting on cognitive performance and psychological well-being in overweight women.

abstract：:The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...

journal_title：Appetite

authors： Louie JC,Dunford EK,Walker KZ,Gill TP

更新日期：2012-10-01 00:00:00

abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

journal_title：Appetite

authors： Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

更新日期：1999-02-01 00:00:00

abstract：:Conditioning is an important mechanism for establishing food preferences. Although the basic principles for conditioning are well-known, less is known about the conditions under which this type of learning takes place. This paper aims to add to the knowledge of the essential conditions for flavour-nutrient learning wi...

journal_title：Appetite

authors： Zeinstra GG,Koelen MA,Kok FJ,de Graaf C

更新日期：2009-04-01 00:00:00

abstract：:Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...

journal_title：Appetite

authors： Dweck JS,Jenkins SM,Nolan LJ

更新日期：2014-01-01 00:00:00

abstract：:Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...

journal_title：Appetite

authors： Mainvil LA,Horwath CC,McKenzie JE,Lawson R

更新日期：2011-02-01 00:00:00

abstract：:The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given potential sensory barriers to whole grain intake. However, to consider the efficacy of su...

journal_title：Appetite

authors： Barrett EM,Foster SI,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：:By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...

journal_title：Appetite

authors： Pettigrew S,Worrall C,Biagioni N,Talati Z,Jongenelis M

更新日期：2017-04-01 00:00:00

abstract：:This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...

journal_title：Appetite

authors： Sysko R,Timothy Walsh B,Terence Wilson G

更新日期：2007-07-01 00:00:00

abstract：:The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...

journal_title：Appetite

authors： Bäckström A,Pirttilä-Backman AM,Tuorila H

更新日期：2004-08-01 00:00:00

abstract：:A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

journal_title：Appetite

authors： Booth DA,Thompson A,Shahedian B

更新日期：1983-12-01 00:00:00

abstract：:Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

journal_title：Appetite

authors： Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

更新日期：2014-10-01 00:00:00

abstract：:Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measuremen...

journal_title：Appetite

authors： Schulz S,Laessle RG

更新日期：2012-04-01 00:00:00

abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...

journal_title：Appetite

authors： Mantau A,Hattula S,Bornemann T

更新日期：2018-11-01 00:00:00

abstract：:The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...

journal_title：Appetite

authors： Arguin H,Gagnon-Sweeney M,Pigeon É,Tremblay A

更新日期：2012-02-01 00:00:00

abstract：:This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challeng...

journal_title：Appetite

authors： Jarosz E

更新日期：2017-09-01 00:00:00

abstract：:Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

journal_title：Appetite

authors： Foltin RW,Haney M,Comer SD,Fischman MW

更新日期：1996-10-01 00:00:00

abstract：:Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...

journal_title：Appetite

authors： Harris JL,Kalnova SS

更新日期：2018-04-01 00:00:00

abstract：:Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...

journal_title：Appetite

authors： Gosselin C,Cabanac M

更新日期：1998-08-01 00:00:00

abstract：:Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive in...

journal_title：Appetite

authors： Allan JL,Johnston M,Campbell N

更新日期：2010-04-01 00:00:00

abstract：:This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly ...

journal_title：Appetite

authors： Kuenzel J,Zandstra EH,El Deredy W,Blanchette I,Thomas A

更新日期：2011-02-01 00:00:00

abstract：:Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...

journal_title：Appetite

authors： Veenstra EM,de Jong PJ

更新日期：2010-08-01 00:00:00

abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

journal_title：Appetite

authors： Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

更新日期：2020-12-01 00:00:00

abstract：:The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects consumed ad libitum a low-...

journal_title：Appetite

authors： Bolhuis DP,Lakemond CM,de Wijk RA,Luning PA,de Graaf C

更新日期：2012-02-01 00:00:00

abstract：:Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

journal_title：Appetite

authors： Whitelock V,Nouwen A,van den Akker O,Higgs S

更新日期：2018-05-01 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00

abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

journal_title：Appetite

authors： Rossiter MD,Evers SE,Pender AC

更新日期：2012-12-01 00:00:00

abstract：:Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...

journal_title：Appetite

authors： Vidgen HA,Gallegos D

更新日期：2014-05-01 00:00:00

abstract：:Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods. Study 1 found that a GDA label hel...

journal_title：Appetite

authors： Dunbar G

更新日期：2010-12-01 00:00:00

abstract：:This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight. The paper draws on the theoretical approach of appropriation and looks at the meanings, understandings and use of foods for weight management in the con...

journal_title：Appetite

authors： Niva M,Jauho M,Mäkelä J

更新日期：2013-05-01 00:00:00

abstract：PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...

journal_title：Appetite

authors： Drapeau V,King N,Hetherington M,Doucet E,Blundell J,Tremblay A

更新日期：2007-03-01 00:00:00