Abstract：
:The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction of Daily Intake Guide (DIG) front-of-pack labelling. Supermarket surveys were conducted in 2004 and 2010 using the same methodology to collect information from the nutrition information panels of Australian breakfast cereals and the nutrient content of cereals was compared by year. Breakfast cereals with and without DIG labelling in 2010 were also compared. Nutritional quality was assessed using UK Traffic Light criteria. No significant difference was detected in nutritional composition of breakfast cereals between 2004 and 2010. There was no notable improvement in nutritional composition of breakfast cereals marketed as the same product in both years. Overall there has been little improvement in the nutritional quality of Australian breakfast cereals in the 6 year period. A large proportion of Australian breakfast cereals were considered high sugar. In conclusion, the introduction of DIG labelling does not appear to have promoted product reformulation, and breakfast cereals carrying DIG labels were not consistently healthier.
journal_name
Appetitejournal_title
Appetiteauthors
Louie JC,Dunford EK,Walker KZ,Gill TPdoi
10.1016/j.appet.2012.06.010subject
Has Abstractpub_date
2012-10-01 00:00:00pages
464-70issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(12)00211-5journal_volume
59pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2012.01.003
更新日期：2012-04-01 00:00:00
abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(92)90208-n
更新日期：1992-02-01 00:00:00
abstract：:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(87)80023-5
更新日期：1987-02-01 00:00:00
abstract：:The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.05.309
更新日期：2011-08-01 00:00:00
abstract：BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2014.09.025
更新日期：2015-01-01 00:00:00
abstract：:In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(91)90061-v
更新日期：1991-06-01 00:00:00
abstract：:Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.11.013
更新日期：2012-04-01 00:00:00
abstract：:This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.02.006
更新日期：2011-06-01 00:00:00
abstract：:Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.06.024
更新日期：2017-10-01 00:00:00
abstract：:Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.07.015
更新日期：2013-12-01 00:00:00
abstract：:Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104803
更新日期：2020-12-01 00:00:00
abstract：:Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.06.008
更新日期：2014-10-01 00:00:00
abstract：:The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake ...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2017.05.032
更新日期：2018-05-01 00:00:00
abstract：:Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.08.121
更新日期：2016-12-01 00:00:00
abstract：:Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark ph...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.12.004
更新日期：2018-04-01 00:00:00
abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(92)90189-d
更新日期：1992-04-01 00:00:00
abstract：:We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.01.012
更新日期：2012-04-01 00:00:00
abstract：:Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy or unhealthy. In the present study, British residents were asked i...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.01.007
更新日期：2015-04-01 00:00:00
abstract：:This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2005.12.003
更新日期：2006-03-01 00:00:00
abstract：:Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.10.001
更新日期：2014-01-01 00:00:00
abstract：:This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.04.012
更新日期：2019-09-01 00:00:00
abstract：:Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...
journal_title：Appetite
pub_type： 评论,杂志文章
doi：10.1016/j.appet.2004.07.005
更新日期：2004-10-01 00:00:00
abstract：:A within-subject design was used to test whether repeatedly drinking a novel-flavoured and coloured drink while thirsty would influence subsequent liking for or consumption of that drink, compared to a different flavoured and coloured drink repeatedly consumed while less thirsty. Each participant was given 300 ml of o...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2002.0493
更新日期：2002-10-01 00:00:00
abstract：:Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.08.022
更新日期：2013-12-01 00:00:00
abstract：:Despite the benefits of fruit and vegetable consumption on weight and decreased risk for chronic disease, Americans' intake of fruits and vegetables is well below the recommended daily servings. While previous studies have assessed fruit and vegetable consumption and the influence of educational interventions on fruit...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2016.02.002
更新日期：2016-05-01 00:00:00
abstract：:Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.10.006
更新日期：2018-01-01 00:00:00
abstract：:Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2010.09.019
更新日期：2010-12-01 00:00:00
abstract：:Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.07.001
更新日期：2011-10-01 00:00:00
abstract：:A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1994.1015
更新日期：1994-04-01 00:00:00
abstract：:Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(84)80006-9
更新日期：1984-12-01 00:00:00
