Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study.

Abstract:

:Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treatments, and three years after the end of treatments, 144 patients affected by threshold or subthreshold BED were assessed using a clinical interview and self-reported questionnaires evaluating the eating attitudes and behavior, emotional eating, and general psychopathology. The following outcome measures were considered: recovery at 3-year follow-up, weight loss, treatment resistance, relapse, and diagnostic change. Both treatments showed similar response in terms of all outcome measures in the long-term, and determined a significant reduction of binge eating frequency, and a mild reduction of weight. The absence of a history of amphetamine derivatives consumption, lower emotional eating and binge eating severity at baseline were predictors of full recovery in the long-term. A low Emotional eating was found to be the only predictor of weight reduction. Overweight during childhood, full blown BED diagnosis, and high emotional eating were predictors of treatment resistance. Treatments considering the relationships between binge eating and emotional eating could improve the outcome of BED patients.

journal_name

Appetite

journal_title

Appetite

authors

Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

doi

10.1016/j.appet.2010.09.019

subject

Has Abstract

pub_date

2010-12-01 00:00:00

pages

656-65

issue

3

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(10)00517-9

journal_volume

55

pub_type

杂志文章,随机对照试验

相关文献

APPETITE文献大全
  • Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.

    abstract::Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.01.001

    authors: Ackroff K,Sclafani A

    更新日期:2004-06-01 00:00:00

  • Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males.

    abstract::Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.09.029

    authors: Green BP,Stevenson EJ,Rumbold PLS

    更新日期:2017-01-01 00:00:00

  • Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales.

    abstract::It is widely assumed that responses on the Three Factor Eating Questionnaire (TFEQ) represent long-term (trait) attitudes to eating behaviour. However, the questionnaire requires agreement with a number of food related statements, and it is possible that some are easier to agree with when assessed hungry than sated. T...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.12.008

    authors: Yeomans MR,McCrickerd K

    更新日期:2017-03-01 00:00:00

  • Energy intake and appetite following netball exercise over 5 days in trained 13-15 year old girls.

    abstract::Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2011.02.014

    authors: Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

    更新日期:2011-06-01 00:00:00

  • Neural correlates of inhibitory control in youth with symptoms of food addiction.

    abstract::Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104578

    authors: Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

    更新日期:2020-05-01 00:00:00

  • Histamine: a role in normal drinking.

    abstract::Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(85)80036-2

    authors: Kraly FS

    更新日期:1985-06-01 00:00:00

  • Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.

    abstract::Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.07.026

    authors: Duffy VB,Rawal S,Park J,Brand MH,Sharafi M,Bolling BW

    更新日期:2016-12-01 00:00:00

  • Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women.

    abstract::Protein is the most satiating macronutrient and dairy whey protein is thought to be more satiating than other protein sources. The purported satiating effect of whey protein may be attributable to the presence of glycomacropeptide (GMP). The objective of this study was to investigate the role of GMP in the satiating e...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.03.027

    authors: Chungchunlam SM,Henare SJ,Ganesh S,Moughan PJ

    更新日期:2014-07-01 00:00:00

  • Effects on hunger and satiety, perceived portion size and pleasantness of taste of varying the portion size of foods: a brief review of selected studies.

    abstract::The portion size of foods has been identified as an important environmental factor known to affect short-term energy intake. Experiments that were conducted both in the free-living environment and in laboratory-based settings to investigate the effects of portion size on energy intake unanimously showed that as the po...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2005.05.006

    authors: Kral TV

    更新日期:2006-01-01 00:00:00

  • Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors.

    abstract::Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of macronutrient composition on food choice and eating behavior. Toward t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.105051

    authors: Fromm S,Perszyk EE,Kanyamibwa A,Wall KM,Hutelin Z,Trinh J,Davis XS,Green BG,Flack KD,DiFeliceantonio A,Small DM

    更新日期:2021-04-01 00:00:00

  • College students' mental models for recognizing anorexia and bulimia nervosa.

    abstract::Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.05.013

    authors: Hunt JS,Rothman AJ

    更新日期:2007-05-01 00:00:00

  • Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers.

    abstract::Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.08.022

    authors: Schwartz C,Madrelle J,Vereijken CM,Weenen H,Nicklaus S,Hetherington MM

    更新日期:2013-12-01 00:00:00

  • "Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food Recovery Hierarchy in U.S. Supermarkets.

    abstract::About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2021.105111

    authors: Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

    更新日期:2021-01-19 00:00:00

  • Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption.

    abstract::In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, fe...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.05.003

    authors: Rosenfeld DL,Burrow AL

    更新日期:2018-08-01 00:00:00

  • Satiety. Not the problem, nor a solution. Comment on 'Satiety. No way to slim'.

    abstract::This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2010.12.026

    authors: Smeets PA,van der Laan LN

    更新日期:2011-12-01 00:00:00

  • Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables.

    abstract::Most children do not consume enough vegetables and a key reason is their relatively low hedonic acceptance. The aims of this study were to test if integration of vegetables into a popular snack product might serve as a means to increase the liking for vegetables and to test how exposure frequency influences the intake...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.05.002

    authors: Jønsson SR,Angka S,Olsen K,Tolver A,Olsen A

    更新日期:2019-09-01 00:00:00

  • Preproghrelin gene polymorphisms in obese Japanese women. Minor homozygotes are light eaters, do not prefer protein or fat, and apparently have a poor appetite.

    abstract::Preproghrelin gene single-nucleotide polymorphisms are possible predisposing factors to obesity and other metabolic syndromes. To study the correlation between genotypes and obesity, we recruited 117 obese Japanese women (BMI, 25.0-41.1; average, 31.1). Minor homozygotes for five preproghrelin gene polymorphisms, name...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.12.006

    authors: Takezawa J,Yamada K,Miyachi M,Morita A,Aiba N,Sasaki S,Watanabe S,Saku Control Obesity Program (SCOP) Study Group.

    更新日期:2013-04-01 00:00:00

  • Body dissatisfaction mediates the association between body mass index and risky weight control behaviors among White and Native American adolescent girls.

    abstract::The developmental path leading to eating disorders among adolescent girls often proceeds from increasing body size, to increasing body dissatisfaction, to increasing eating disorder (ED) risk. To determine whether body dissatisfaction (BD) mediates the association between body size and risky weight control behaviors, ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.01.009

    authors: Lynch WC,Heil DP,Wagner E,Havens MD

    更新日期:2008-07-01 00:00:00

  • Increased restrictive feeding practices are associated with reduced energy density in 4-6-year-old, multi-ethnic children at ad libitum laboratory test-meals.

    abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.05.089

    authors: Sud S,Tamayo NC,Faith MS,Keller KL

    更新日期:2010-10-01 00:00:00

  • An investigation of variety effects during operant responding in the rat utilizing different reward flavors.

    abstract::Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.12.024

    authors: Halverstadt BA,Cromwell HC

    更新日期:2019-03-01 00:00:00

  • Hoarding behavior in obese and control rats: evidence indicating cost differences.

    abstract::Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1997.0147

    authors: Gosselin C,Cabanac M

    更新日期:1998-08-01 00:00:00

  • The bold and the beautiful. Influence of body size of televised media models on body dissatisfaction and actual food intake.

    abstract::The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.04.004

    authors: Anschutz DJ,Engels RC,Becker ES,van Strien T

    更新日期:2008-11-01 00:00:00

  • Halo or horn? A qualitative study of mothers' experiences with feeding children during the first year following bariatric surgery.

    abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104366

    authors: Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

    更新日期:2019-11-01 00:00:00

  • Willingness to use functional breads. Applying the Health Belief Model across four European countries.

    abstract::The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N=552), Italy (N=504), Germany (N=525) and Finland (N=513). The behavioural evaluation components of the HBM (the perceived benefits and barriers conceptualized...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2008.12.008

    authors: Vassallo M,Saba A,Arvola A,Dean M,Messina F,Winkelmann M,Claupein E,Lähteenmäki L,Shepherd R

    更新日期:2009-04-01 00:00:00

  • Intermittent feeding alters sensitivity to changes in reward value.

    abstract::The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.02.009

    authors: Parkes SL,Furlong TM,Black AD,Balleine BW

    更新日期:2017-06-01 00:00:00

  • Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors.

    abstract::U.S. consumers, namely young adults, are one of the largest sources of preventable food waste. However, the antecedents of wasted food among young adults in the U.S. are unknown. This study aimed to explore the perceptions, beliefs and behaviors related to wasted food among 18- to 24-year-old adults. Fifty-eight indiv...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.026

    authors: Nikolaus CJ,Nickols-Richardson SM,Ellison B

    更新日期:2018-11-01 00:00:00

  • The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.

    abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.03.226

    authors: Buckley M,Cowan C,McCarthy M

    更新日期:2007-11-01 00:00:00

  • Emotionally focused group therapy and dietary counseling in binge eating disorder. Effect on eating disorder psychopathology and quality of life.

    abstract:OBJECTIVE:To test the effect on psychopathology and quality of life of Emotionally Focused Therapy (EFT), Dietary Counseling (DC), and Combined Treatment (CT) in treatment-seeking patients with Binge Eating Disorder (BED) and obesity. METHODS:Utilizing an observational study design, 189 obese adult patients with BED w...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.007

    authors: Compare A,Calugi S,Marchesini G,Shonin E,Grossi E,Molinari E,Dalle Grave R

    更新日期:2013-12-01 00:00:00

  • Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task.

    abstract::A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.029

    authors: Mergelsberg ELP,MacLeod C,Mullan B,Rudaizky D,Allom V,Houben K,Lipp OV

    更新日期:2019-02-01 00:00:00

  • The effects of overnight nutrient intake on hypothalamic inflammation in a free-choice diet-induced obesity rat model.

    abstract::Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.10.006

    authors: Belegri E,Eggels L,Unmehopa UA,Mul JD,Boelen A,la Fleur SE

    更新日期:2018-01-01 00:00:00