Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption.

Abstract:

:In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, feelings, and behaviors with respect to consuming or eschewing animal products (here, pertaining to red meat, poultry, fish, eggs, and dairy). First, we draw upon Rosenfeld and Burrow's (2017a) Unified Model of Vegetarian Identity in order to develop a Dietarian Identity Questionnaire (DIQ). Second, we validate the DIQ's factor structure, construct validity, internal consistency, test-retest reliability, and replicability. Lastly, we highlight directions for the use of the DIQ in future research.

journal_name

Appetite

journal_title

Appetite

authors

Rosenfeld DL,Burrow AL

doi

10.1016/j.appet.2018.05.003

subject

Has Abstract

pub_date

2018-08-01 00:00:00

pages

182-194

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(18)30083-7

journal_volume

127

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.

    abstract::As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.10.012

    authors: Rothgerber H

    更新日期:2015-01-01 00:00:00

  • Working for food you don't desire. Cues interfere with goal-directed food-seeking.

    abstract::Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.04.005

    authors: Watson P,Wiers RW,Hommel B,de Wit S

    更新日期:2014-08-01 00:00:00

  • A longitudinal study on the relationship between eating style and gestational weight gain.

    abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.09.001

    authors: van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

    更新日期:2014-12-01 00:00:00

  • Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary.

    abstract::A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2012.04.017

    authors: Cairns G,Angus K,Hastings G,Caraher M

    更新日期:2013-03-01 00:00:00

  • Parenting style and adolescent fruit consumption.

    abstract::The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00038-2

    authors: Kremers SP,Brug J,de Vries H,Engels RC

    更新日期:2003-08-01 00:00:00

  • Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task.

    abstract::A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.029

    authors: Mergelsberg ELP,MacLeod C,Mullan B,Rudaizky D,Allom V,Houben K,Lipp OV

    更新日期:2019-02-01 00:00:00

  • What do we mean when we say "palatable food"?

    abstract::The word palatability and related words have not been used in a consistent way. Palatability may be a property of a food, of the organism eating the food, or both. Investigators have failed to distinguish different possible meanings of the statement: "palatable foods increase intake". This may indicate: (1) a simple o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(90)90081-i

    authors: Ramirez I

    更新日期:1990-06-01 00:00:00

  • Psychological distress may affect nutrition indicators in Australian adults.

    abstract:OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.003

    authors: Leske S,Strodl E,Harper C,Clemens S,Hou XY

    更新日期:2015-07-01 00:00:00

  • Eating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls.

    abstract::Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.07.007

    authors: Ferrer-Garcia M,Pla-Sanjuanelo J,Dakanalis A,Vilalta-Abella F,Riva G,Fernandez-Aranda F,Sánchez I,Ribas-Sabaté J,Andreu-Gracia A,Escandón-Nagel N,Gomez-Tricio O,Tena V,Gutiérrez-Maldonado J

    更新日期:2017-10-01 00:00:00

  • Combining the role of convenience and consideration set size in explaining fish consumption in Norway.

    abstract::The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.11.001

    authors: Rortveit AW,Olsen SO

    更新日期:2009-04-01 00:00:00

  • "Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food Recovery Hierarchy in U.S. Supermarkets.

    abstract::About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2021.105111

    authors: Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

    更新日期:2021-01-19 00:00:00

  • Micro- and macroanalyses of patterns within a meal in anorexia and bulimia nervosa.

    abstract::Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0002

    authors: Sunday SR,Halmi KA

    更新日期:1996-02-01 00:00:00

  • Changes in food habits after migration among South Asians settled in Oslo: the effect of demographic, socio-economic and integration factors.

    abstract::The aim is to explore changes in food habits after migration, and the resultant present food consumption patterns, as well as the effect of demographic, socio-economic and integration factors on these changes. Analyses were based on data collected through the Oslo Immigrant Health study, from 629 persons 30-60 years o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.09.003

    authors: Wandel M,Råberg M,Kumar B,Holmboe-Ottesen G

    更新日期:2008-03-01 00:00:00

  • Internalized weight stigma moderates eating behavior outcomes in women with high BMI participating in a healthy living program.

    abstract::Weight stigma is a significant socio-structural barrier to reducing health disparities and improving quality of life for higher weight individuals. The aim of this study was to examine the impact of internalized weight stigma on eating behaviors after participating in a randomized controlled trial comparing the health...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.01.033

    authors: Mensinger JL,Calogero RM,Tylka TL

    更新日期:2016-07-01 00:00:00

  • Pre-weaning maternal separation increases eating later in life in male and female offspring, but increases brainstem dopamine receptor 1a and 2a only in males.

    abstract::Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark ph...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.12.004

    authors: de Souza JA,da Silva MC,de Matos RJB,do Amaral Almeida LC,Beltrão LC,de Souza FL,de Castro RM,de Souza SL

    更新日期:2018-04-01 00:00:00

  • Avoidance of unhealthy fattening: a longstanding proposal.

    abstract::Diverse customary patterns of eating, drinking or movement are hypothesised to be effective in weight control based on laboratory experiments or theoretical calculations, in some cases supported by ecologically valid evidence. This method is applicable to healthy members of the public and to patients at high risk of a...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2006.07.083

    authors: Booth DA,Treharne GJ,Kitas GD,Kumar S

    更新日期:2007-03-01 00:00:00

  • Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.

    abstract::In developed countries, persons of low socioeconomic status (SES) are generally less likely to consume diets consistent with dietary guidelines. Little is known about the mechanisms that underlie SES differences in eating behaviours. Since women are often responsible for dietary choices within households, this qualita...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2005.05.003

    authors: Inglis V,Ball K,Crawford D

    更新日期:2005-12-01 00:00:00

  • Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

    abstract::The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.09.028

    authors: Vuholm S,Arildsen Jakobsen LM,Vejrum Sørensen K,Kehlet U,Raben A,Kristensen M

    更新日期:2014-02-01 00:00:00

  • Building a framework for theory-based ethnographies for studying intergenerational family food practices.

    abstract::The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2015.11.019

    authors: Visser SS,Hutter I,Haisma H

    更新日期:2016-02-01 00:00:00

  • Assessing food neophobia: the role of stimulus familiarity.

    abstract::The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0229

    authors: Raudenbush B,Frank RA

    更新日期:1999-04-01 00:00:00

  • Predictors of maternal control over children's eating behaviour.

    abstract::The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2002.0487

    authors: Tiggemann M,Lowes J

    更新日期:2002-08-01 00:00:00

  • Examining the "Veggie" personality: Results from a representative German sample.

    abstract::An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.005

    authors: Pfeiler TM,Egloff B

    更新日期:2018-01-01 00:00:00

  • Food liking and craving: A cross-cultural approach.

    abstract::Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0234

    authors: Zellner DA,Garriga-Trillo A,Rohm E,Centeno S,Parker S

    更新日期:1999-08-01 00:00:00

  • Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway.

    abstract::How do food scandals like dioxines in food in Belgium (summer 1999) and the detection of mad cow disease (BSE) in Britain affect consumers' confidence in food safety? In this paper, based on three thousand telephone interviews during the last quarter of 1999, consumers in Belgium and Britain are compared with consumer...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/S0195-6663(03)00112-0

    authors: Berg L

    更新日期:2004-02-01 00:00:00

  • The effect of weight-loss dieting on cognitive performance and psychological well-being in overweight women.

    abstract::This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2000.0389

    authors: Bryan J,Tiggemann M

    更新日期:2001-04-01 00:00:00

  • "Healthy", "usual" and "convenience" cooking practices patterns: How do they influence children's food consumption?

    abstract::This study identified adults' cooking practices patterns and tested their associations with children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult-child pairs from São Paulo, Brazil. Children's food consumption was collected through dietary recalls. Adults' cooking practices we...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.105018

    authors: Martins CA,Andrade GC,Oliveira MFB,Rauber F,Castro IRR,Couto MT,Levy RB

    更新日期:2021-03-01 00:00:00

  • Disturbed Eating Severity Scale (DESS) places disturbed eating risk on a continuum.

    abstract::The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.04.001

    authors: Quick VM,Byrd-Bredbenner C

    更新日期:2012-08-01 00:00:00

  • Cerebral hunger maps in rodents and humans by diffusion weighted MRI.

    abstract::We design, implement and validate a novel image processing strategy to obtain in vivo maps of hunger stimulation in the brain of mice, rats and humans, combining Diffusion Weighted Magnetic Resonance Imaging (DWI) datasets from fed and fasted subjects. Hunger maps were obtained from axial/coronal (rodents/humans) brai...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104333

    authors: Benítez A,Lizarbe B,Guadilla I,López-Larrubia P,Lago-Fernández LF,Cerdán S,Sánchez-Montañés M

    更新日期:2019-11-01 00:00:00

  • Sweetened blood sweetens behavior. Ego depletion, glucose, guilt, and prosocial behavior.

    abstract::Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.05.023

    authors: Xu H,Bègue L,Sauve L,Bushman BJ

    更新日期:2014-10-01 00:00:00

  • Using a novel computer-based approach to assess the acute effects of exercise on appetite-related measures.

    abstract::Measuring food intake using standard buffet meals can be complicated by sensory and external cues which can alter energy intake. The present study was designed to examine the effects of acute exercise on non-metabolic factors related to appetite and food intake using a computer-based assessment. Twenty-seven men and w...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2011.09.008

    authors: Farah NM,Brunstrom JM,Gill JM

    更新日期:2012-02-01 00:00:00