Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales.

Abstract:

:It is widely assumed that responses on the Three Factor Eating Questionnaire (TFEQ) represent long-term (trait) attitudes to eating behaviour. However, the questionnaire requires agreement with a number of food related statements, and it is possible that some are easier to agree with when assessed hungry than sated. To test this potential state-dependency, participants completed a 100 mm visual analogue scale rating of their current hunger at the time they completed the TFEQ. Data were collected from two cohorts: Cohort 1 (507 women and 119 men) completed both measures on paper, while the hunger rating was computerised in Cohort 2 (179 women). Regression analysis revealed significant effects of rated hunger on scores on the hunger (TFEQ-H) and disinhibition (TFEQ-D) but not restraint (TFEQ-R) subscales, with higher TFEQ-H and TFEQ-D scores when participants were more hungry. In addition, 61 women and two men from Cohort 1 completed the measures on two separate occasions. Here, scores on TFEQ-H were higher on days when these participants were hungrier, but no differences in TFEQ-D or TFEQ-R were found. Overall these data suggest TFEQ-H could be interpreted as an indirect measure of current hunger, that scores on TFEQ-D are partly moderated by hunger but TFEQ-R is a more trait-like measure of restraint.

journal_name

Appetite

journal_title

Appetite

authors

Yeomans MR,McCrickerd K

doi

10.1016/j.appet.2016.12.008

subject

Has Abstract

pub_date

2017-03-01 00:00:00

pages

1-5

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(16)30899-6

journal_volume

110

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream.

    abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1006/appe.1995.0054

    authors: Lähteenmäki L,Tuorila H

    更新日期:1995-10-01 00:00:00

  • 'My lips are sealed' - The impact of package resealability on the consumption of tempting foods.

    abstract::Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.06.024

    authors: De Bondt C,Van Kerckhove A,Geuens M

    更新日期:2017-10-01 00:00:00

  • Appetitive behaviours of children attending obesity treatment.

    abstract::Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.05.320

    authors: Croker H,Cooke L,Wardle J

    更新日期:2011-10-01 00:00:00

  • Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food.

    abstract::The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.105053

    authors: Chmurzynska A,Mlodzik-Czyzewska MA,Malinowska AM,Radziejewska A,Mikołajczyk-Stecyna J,Bulczak E,Wiebe DJ

    更新日期:2021-04-01 00:00:00

  • A moveable feast: Contemporary relational food cultures emerging from local food networks.

    abstract::Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.05.010

    authors: O'Kane G

    更新日期:2016-10-01 00:00:00

  • Make up your mind about food: A healthy mindset attenuates attention for high-calorie food in restrained eaters.

    abstract::Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.05.005

    authors: Werthmann J,Jansen A,Roefs A

    更新日期:2016-10-01 00:00:00

  • Drinking saccharin increases food intake and preference--I. Comparison with other drinks.

    abstract::To examine the orosensory and postingestive effects of saccharin solution on food intake and food preference, freely feeding rats were given flavored food to eat and a solution to drink for 2 h on eight to ten occasions. Relative to trials with a different flavored food and only water to drink, food intake was increas...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(89)90064-0

    authors: Tordoff MG,Friedman MI

    更新日期:1989-02-01 00:00:00

  • Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss.

    abstract::Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.11.013

    authors: Kuijer RG,Boyce JA

    更新日期:2014-03-01 00:00:00

  • Control of appetite. Personal and departmental recollections.

    abstract::This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...

    journal_title:Appetite

    pub_type: 传,历史文章,杂志文章,评审

    doi:10.1016/j.appet.2012.10.008

    authors: Hervey GR

    更新日期:2013-02-01 00:00:00

  • Flatulence and other discomforts associated with consumption of cowpea (Vigna unguiculata).

    abstract::Abdominal discomfort after eating cowpeas is known to be a major constraint on their greater consumption. Problems associated with cowpea consumption were identified by questionnaire in 448 randomly selected families. Some (28%) of the respondents had never experienced flatulence. Those who did said it occurred when c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(89)90010-x

    authors: Ndubuaku VO,Uwaegbute AC,Nnanyelugo DO

    更新日期:1989-12-01 00:00:00

  • Combining the role of convenience and consideration set size in explaining fish consumption in Norway.

    abstract::The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.11.001

    authors: Rortveit AW,Olsen SO

    更新日期:2009-04-01 00:00:00

  • A longitudinal study on the relationship between eating style and gestational weight gain.

    abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.09.001

    authors: van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

    更新日期:2014-12-01 00:00:00

  • Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women.

    abstract::The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.01.013

    authors: Dressler H,Smith C

    更新日期:2013-06-01 00:00:00

  • The effectiveness of an implementation intentions intervention for fruit and vegetable consumption as moderated by self-schema status.

    abstract::Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.07.007

    authors: Kendzierski D,Ritter RL,Stump TK,Anglin CL

    更新日期:2015-12-01 00:00:00

  • Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues.

    abstract::Negative health and environmental implications call for a shift from the traditional Western diet to a healthier, more sustainable diet; a suggested method for implementing such a shift is the consumption of more plant protein and less animal protein. This research tested the Flexitarian Flip™ with student consumers (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.030

    authors: Spencer M,Kurzer A,Cienfuegos C,Guinard JX

    更新日期:2018-12-01 00:00:00

  • Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children.

    abstract::Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104830

    authors: Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

    更新日期:2020-12-01 00:00:00

  • The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.

    abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.03.226

    authors: Buckley M,Cowan C,McCarthy M

    更新日期:2007-11-01 00:00:00

  • Understanding fruit and vegetable intake of Native American children: A mixed methods study.

    abstract::Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.03.007

    authors: Sinley RC,Albrecht JA

    更新日期:2016-06-01 00:00:00

  • Increased liking for salty foods in adolescents exposed during infancy to a chloride-deficient feeding formula.

    abstract::In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0034

    authors: Stein LJ,Cowart BJ,Epstein AN,Pilot LJ,Laskin CR,Beauchamp GK

    更新日期:1996-08-01 00:00:00

  • Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.

    abstract::This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.05.020

    authors: Battjes-Fries MCE,Haveman-Nies A,Zeinstra GG,van Dongen EJI,Meester HJ,van den Top-Pullen R,Van't Veer P,de Graaf K

    更新日期:2017-02-01 00:00:00

  • Salient beliefs about eating and buying dark green vegetables as told by Mid-western African-American women.

    abstract::Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.02.001

    authors: Sheats JL,Middlestadt SE

    更新日期:2013-06-01 00:00:00

  • College students' mental models for recognizing anorexia and bulimia nervosa.

    abstract::Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.05.013

    authors: Hunt JS,Rothman AJ

    更新日期:2007-05-01 00:00:00

  • Temperament as a predictor of eating behavior in middle childhood - A fixed effects approach.

    abstract:BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104640

    authors: Steinsbekk S,Bjørklund O,Llewellyn C,Wichstrøm L

    更新日期:2020-07-01 00:00:00

  • Enhancement of phenylpropanolamine anorexia by proglumide in rats.

    abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90037-s

    authors: Wellman PJ,Tow S

    更新日期:1991-04-01 00:00:00

  • Television viewing is associated with an increase in meal frequency in humans.

    abstract::In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2003.09.001

    authors: Stroebele N,de Castro JM

    更新日期:2004-02-01 00:00:00

  • Sweetened blood sweetens behavior. Ego depletion, glucose, guilt, and prosocial behavior.

    abstract::Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.05.023

    authors: Xu H,Bègue L,Sauve L,Bushman BJ

    更新日期:2014-10-01 00:00:00

  • Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ).

    abstract::A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.003

    authors: Chambers L,Yeomans MR

    更新日期:2011-04-01 00:00:00

  • Assessing food neophobia: the role of stimulus familiarity.

    abstract::The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0229

    authors: Raudenbush B,Frank RA

    更新日期:1999-04-01 00:00:00

  • The effect of spatial location of calorie information on choice, consumption and eye movements.

    abstract::We manipulated the presence and spatial location of calorie labels on menus while tracking eye movements. A novel "lab-in-the-field" experimental design allowed eye movements to be recorded while participants chose lunch from a menu, unaware that their choice was part of a study. Participants exposed to calorie inform...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.104446

    authors: Robertson DA,Lunn PD

    更新日期:2020-01-01 00:00:00

  • Ecological momentary assessment of eating and dietary intake behaviors in children and adolescents: A systematic review of the literature.

    abstract::The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104465

    authors: Mason TB,Do B,Wang S,Dunton GF

    更新日期:2020-01-01 00:00:00