Salient beliefs about eating and buying dark green vegetables as told by Mid-western African-American women.

Abstract:

:Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-the-mind, beliefs (consequences, circumstances and referents) about eating and buying more dark green leafy vegetables each week over the next 3months. Adult (n=30), Midwestern African-American women, who buy and prepare food for their household participated in a face-to-face salient belief elicitation. A content analysis of verbatim text and a descriptive analysis were conducted. Findings suggest that the RAA can be used to identify salient consequences, circumstances and referents about eating and buying more dark green leafy vegetables. The use of the RAA allowed for the extraction of specific beliefs that may aid in the development of nutrition education programs that consider the varying priorities, motivators and barriers that subgroups within the population have in regard to buying and consuming dark green leafy vegetables.

journal_name

Appetite

journal_title

Appetite

authors

Sheats JL,Middlestadt SE

doi

10.1016/j.appet.2013.02.001

subject

Has Abstract

pub_date

2013-06-01 00:00:00

pages

205-9

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(13)00054-8

journal_volume

65

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Examining the "Veggie" personality: Results from a representative German sample.

    abstract::An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.005

    authors: Pfeiler TM,Egloff B

    更新日期:2018-01-01 00:00:00

  • Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey.

    abstract::The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.033

    authors: Fu X,Conlon CA,Haszard JJ,Beck KL,von Hurst PR,Taylor RW,Heath AM

    更新日期:2018-11-01 00:00:00

  • Maternal and paternal controlling feeding practices with male and female children.

    abstract::This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.04.002

    authors: Blissett J,Meyer C,Haycraft E

    更新日期:2006-09-01 00:00:00

  • Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being.

    abstract::Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.02.150

    authors: Bertolotti M,Chirchiglia G,Catellani P

    更新日期:2016-11-01 00:00:00

  • Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India.

    abstract::In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.011

    authors: Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

    更新日期:2007-09-01 00:00:00

  • Determinants of nutritional behaviour: a multitude of levers for successful intervention?

    abstract::Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of vari...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2003.08.005

    authors: Gedrich K

    更新日期:2003-12-01 00:00:00

  • Stress differentially regulates brain expression of corticotropin-releasing factor in binge-like eating prone and resistant female rats.

    abstract::The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.09.010

    authors: Calvez J,de Ávila C,Guèvremont G,Timofeeva E

    更新日期:2016-12-01 00:00:00

  • Using pictorial nudges of fruit and vegetables on tableware to increase children's fruit and vegetable consumption.

    abstract::Children's fruit and vegetable consumption is lower than recommended. Increasing consumption is important for children's health. Nudges influence children's eating behaviour, but less is known about the influence of a pictorial nudge on tableware on children's fruit and vegetable consumption. Two studies examined this...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.104457

    authors: Sharps MA,Thomas E,Blissett JM

    更新日期:2020-01-01 00:00:00

  • Lebanese meal management practices and cultural constructions of food waste.

    abstract::Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104803

    authors: Chammas G,Yehya NA

    更新日期:2020-12-01 00:00:00

  • Testing the Protein Leverage Hypothesis in a free-living human population.

    abstract::The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.05.013

    authors: Martinez-Cordero C,Kuzawa CW,Sloboda DM,Stewart J,Simpson SJ,Raubenheimer D

    更新日期:2012-10-01 00:00:00

  • An investigation of variety effects during operant responding in the rat utilizing different reward flavors.

    abstract::Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.12.024

    authors: Halverstadt BA,Cromwell HC

    更新日期:2019-03-01 00:00:00

  • Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables.

    abstract::Most children do not consume enough vegetables and a key reason is their relatively low hedonic acceptance. The aims of this study were to test if integration of vegetables into a popular snack product might serve as a means to increase the liking for vegetables and to test how exposure frequency influences the intake...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.05.002

    authors: Jønsson SR,Angka S,Olsen K,Tolver A,Olsen A

    更新日期:2019-09-01 00:00:00

  • Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks.

    abstract::The vast majority of preload-test-meal studies that have investigated the effects on energy intake of disguised nutrient or other food/drink ingredient manipulations have used a cross-over design. We argue that this design may underestimate the effect of the manipulation due to carry-over effects. To test this we cond...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.08.113

    authors: Gadah NS,Brunstrom JM,Rogers PJ

    更新日期:2016-12-01 00:00:00

  • Restrained eating and memory specificity.

    abstract::Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.06.001

    authors: Ball CT,Singer S,Kemps E,Tiggemann M

    更新日期:2010-10-01 00:00:00

  • Make up your mind about food: A healthy mindset attenuates attention for high-calorie food in restrained eaters.

    abstract::Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.05.005

    authors: Werthmann J,Jansen A,Roefs A

    更新日期:2016-10-01 00:00:00

  • A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system.

    abstract::Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.05.001

    authors: Terragni L

    更新日期:2006-09-01 00:00:00

  • Disturbed Eating Severity Scale (DESS) places disturbed eating risk on a continuum.

    abstract::The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.04.001

    authors: Quick VM,Byrd-Bredbenner C

    更新日期:2012-08-01 00:00:00

  • Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers.

    abstract::Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.02.004

    authors: Lockie S,Lyons K,Lawrence G,Grice J

    更新日期:2004-10-01 00:00:00

  • The prevalence of mechanisms of dietary change in a community sample.

    abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.08.006

    authors: Chapman K,Ogden J

    更新日期:2010-12-01 00:00:00

  • Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.

    abstract::This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.05.020

    authors: Battjes-Fries MCE,Haveman-Nies A,Zeinstra GG,van Dongen EJI,Meester HJ,van den Top-Pullen R,Van't Veer P,de Graaf K

    更新日期:2017-02-01 00:00:00

  • Education, progressive muscle relaxation therapy, and exercise for the treatment of night eating syndrome. A pilot study.

    abstract::Night eating syndrome (NES) is a circadian rhythm disorder in which food intake is shifted toward the end of the day, interfering with sleep. According to the biobehavioral model of NES, the disorder is the result of a genetic predisposition that, coupled with stress, leads to enhanced reuptake of serotonin, thereby d...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.01.024

    authors: Vander Wal JS,Maraldo TM,Vercellone AC,Gagne DA

    更新日期:2015-06-01 00:00:00

  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.06.039

    authors: Janssen M,Busch C,Rödiger M,Hamm U

    更新日期:2016-10-01 00:00:00

  • From neighborhood design and food options to residents' weight status.

    abstract::This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.02.006

    authors: Cerin E,Frank LD,Sallis JF,Saelens BE,Conway TL,Chapman JE,Glanz K

    更新日期:2011-06-01 00:00:00

  • The influence of peers' and siblings' on children's and adolescents' healthy eating behavior. A systematic literature review.

    abstract:OBJECTIVE:Peers and siblings are considered an important influence on children's and adolescents' food choice. However, there is a lack of studies examining how peer and sibling impact is related to children's and adolescents' eating behavior. The purpose of this study was to analyze peers' and siblings' impact on chil...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104592

    authors: Ragelienė T,Grønhøj A

    更新日期:2020-05-01 00:00:00

  • Associations between sleep duration and dietary quality: Results from a nationally-representative survey of US adults.

    abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104748

    authors: Jansen EC,Prather A,Leung CW

    更新日期:2020-10-01 00:00:00

  • Reward sensitivity and food addiction in women.

    abstract::Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.10.022

    authors: Loxton NJ,Tipman RJ

    更新日期:2017-08-01 00:00:00

  • From Claude Bernard to Walter Cannon. Emergence of the concept of homeostasis.

    abstract::Roots of current conceptions of the regulation of states of the body through negative feedback mechanisms are traced back to Bernard's ideas on active stabilisation of bodily states against disturbances from the outside, revived by Henderson and Haldane, and crystallised in Cannon's concept of homeostasis. ...

    journal_title:Appetite

    pub_type: 传,历史文章,杂志文章

    doi:10.1016/j.appet.2008.06.005

    authors: Cooper SJ

    更新日期:2008-11-01 00:00:00

  • Life course influences on food provisioning among low-income, Mexican-born mothers with young children at risk of food insecurity.

    abstract:BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.09.014

    authors: McClain AC,Dickin KL,Dollahite J

    更新日期:2019-01-01 00:00:00

  • The role of working memory sub-components in food choice and dieting success.

    abstract::Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.05.043

    authors: Whitelock V,Nouwen A,van den Akker O,Higgs S

    更新日期:2018-05-01 00:00:00

  • The relationship between trauma and weight status among adolescents in eating disorder treatment.

    abstract::A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.034

    authors: Hicks White AA,Pratt KJ,Cottrill C

    更新日期:2018-10-01 00:00:00