Abstract：
:Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major determinants of increasing levels of organic consumption. Increasing consumption was also related to other 'green consumption' behaviours such as recycling and to lower levels of concern with convenience in the purchase and preparation of food. Most of these factors were, in turn, strongly affected by gender and the level of responsibility taken by respondents for food provisioning within their households, a responsibility dominated by women. Education had a slightly negative effect on the levels of concern for sensory and emotional appeal due to lower levels of education among women. Income, age, political and ecological values and willingness to pay a premium for safe and environmentally friendly foods all had extremely minor effects.
journal_name
Appetitejournal_title
Appetiteauthors
Lockie S,Lyons K,Lawrence G,Grice Jdoi
10.1016/j.appet.2004.02.004subject
Has Abstractpub_date
2004-10-01 00:00:00pages
135-46issue
2eissn
0195-6663issn
1095-8304pii
S0195666304000388journal_volume
43pub_type
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