Abstract:
:We previously reported that rats increase meal size upon initial presentation of a calorically dense diet. The increase may be attributed to increased orosensory stimulation and/or reduced sensitivity to post-ingestive inhibitory signals. During feeding both types of signals are simultaneously in play; thus here, we compare responses in rats presented a high-energy diet (HE) or 45% high-fat diet (HF) with those of chow-fed controls (CHOW) in a sham-feeding procedure in which post-ingestive feedback is minimized. Measures of sham-feeding to sucrose were taken before diet manipulation (baseline), ~5 days (dynamic phase) and ~6 weeks (static phase) following introduction of the palatable diet, as well as after animals were switched back to standard chow (recovery phase). Some but not all the hypotheses based on our previous findings were confirmed by the outcomes here. Consistent with our hypothesis that enhanced orosensory stimulation during the dynamic phase compared with the static phase would generalize to increased intake of other palatable stimuli, HE rats showed higher sucrose intake during the dynamic phase compared with the static phase. Contrary to what we hypothesized, HE and HF rats did not increase responses to sucrose compared to CHOW rats. In fact, HE rats showed decreased responses compared to CHOW controls. Thus changes in orosensory stimulation do not necessarily generalize to increased intake of other palatable stimuli.
journal_name
Appetitejournal_title
Appetiteauthors
Treesukosol Y,Liang NC,Moran THdoi
10.1016/j.appet.2015.05.014subject
Has Abstractpub_date
2015-09-01 00:00:00pages
278-86eissn
0195-6663issn
1095-8304pii
S0195-6663(15)00241-Xjournal_volume
92pub_type
杂志文章相关文献
APPETITE文献大全abstract::The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.05.013
更新日期:2012-10-01 00:00:00
abstract::The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.07.028
更新日期:2014-12-01 00:00:00
abstract::In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1993.1018
更新日期:1993-06-01 00:00:00
abstract::In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.007
更新日期:2018-12-01 00:00:00
abstract::The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motive...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.04.005
更新日期:2019-08-01 00:00:00
abstract::The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.11.016
更新日期:2014-03-01 00:00:00
abstract::Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104319
更新日期:2019-10-01 00:00:00
abstract:OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.09.025
更新日期:2018-01-01 00:00:00
abstract::About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2021.105111
更新日期:2021-01-19 00:00:00
abstract:OBJECTIVES:It is still unknown under which conditions response inhibition deficits occur in obesity, and how these patterns change. Methodological and experimental limitations might be predictors. The main purpose of this study was to investigate whether or not the inhibitory control process of participants with obesit...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104651
更新日期:2020-07-01 00:00:00
abstract::Attentional biases for reward-related (e.g., food, alcohol) cues are moderated by the expectation of imminent reward availability, but the psychological mechanisms that underlie this effect are unclear. We report two studies in which we investigated if effects of reward gain anticipation are specific to the type of re...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.007
更新日期:2019-02-01 00:00:00
abstract::Quality function deployment (QFD) is a product development technique that translates customer requirements into activities for the development of products and services. This study utilizes QFD to identify American customer's requirements for bulgogi, a popular Korean dish among international customers, and how to fulf...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.05.008
更新日期:2012-10-01 00:00:00
abstract::Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.013
更新日期:2019-01-01 00:00:00
abstract::Children (N = 54) ranging in age from one year four months to five years were offered over 30 items to eat. The items included normal adult foods and exemplars of different adult rejection categories: disgust (e.g. grasshopper, hair), danger (liquid dish soap), inappropriate (e.g. paper, leaf) and unacceptable combina...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(86)80014-9
更新日期:1986-06-01 00:00:00
abstract::This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...
journal_title:Appetite
pub_type: 传,历史文章,杂志文章,评审
doi:10.1016/j.appet.2012.10.008
更新日期:2013-02-01 00:00:00
abstract::This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.06.010
更新日期:2011-10-01 00:00:00
abstract::The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2000.0377
更新日期:2001-02-01 00:00:00
abstract:OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.025
更新日期:2019-02-01 00:00:00
abstract::Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0234
更新日期:1999-08-01 00:00:00
abstract:OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.024
更新日期:2013-06-01 00:00:00
abstract::Changes in the micro-structure of meals were studied in ten human subjects under different palatability and deprivation conditions. The oscillographic recording of chewing and swallowing movements during standardized meals allowed many meal parameters to be precisely measured. Both increases in deprivation time (from ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(84)80027-6
更新日期:1984-06-01 00:00:00
abstract::Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(02)00171-x
更新日期:2003-02-01 00:00:00
abstract::This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.04.002
更新日期:2006-09-01 00:00:00
abstract::We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB), and perceived consequences of organic food choice in terms of human health, the environment and animal welfare. It was mailed in 1998 to a random nation-wide sample of 2000 Swedish citize...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00002-3
更新日期:2003-04-01 00:00:00
abstract::The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.010
更新日期:2016-12-01 00:00:00
abstract::For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2016.12.009
更新日期:2018-03-01 00:00:00
abstract::We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00049-7
更新日期:2003-10-01 00:00:00
abstract::Weight gain is an often reported, but incompletely understood, side effect of many antidepressant medications. We will discuss the literature with respect to the following issues: weight gain as a pharmacological effect of antidepressants or as an effect of recovery from depression; the incidence of antidepressant-ind...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(88)90062-1
更新日期:1988-04-01 00:00:00
abstract::The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.03.004
更新日期:2004-08-01 00:00:00
abstract::Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...
journal_title:Appetite
pub_type: 评论,杂志文章
doi:10.1016/j.appet.2007.10.004
更新日期:2008-03-01 00:00:00