The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.

abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...

journal_title：Appetite

authors： Dickson H,Kavanagh DJ,MacLeod C

更新日期：2016-04-01 00:00:00

abstract：:The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...

journal_title：Appetite

authors： Vilaro MJ,Barnett TE,Mathews A,Pomeranz J,Curbow B

更新日期：2016-12-01 00:00:00

abstract：:In the current study, the associations of reward sensitivity with weight related behaviors and body mass index were investigated in a general population sample of 443 Flemish children (50.3% boys) aged 5.5-12 years. Cross-sectional data on palatable food consumption frequency, screen time, physical activity, parental ...

journal_title：Appetite

authors： De Decker A,Sioen I,Verbeken S,Braet C,Michels N,De Henauw S

更新日期：2016-05-01 00:00:00

abstract：:Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...

journal_title：Appetite

authors： Schwartz C,Madrelle J,Vereijken CM,Weenen H,Nicklaus S,Hetherington MM

更新日期：2013-12-01 00:00:00

abstract：:Reluctance to try novel foods (food neophobia) prevents toddlers from accepting healthy foods such as fish and vegetables, which are important for child development and health. Eating habits established between ages 2 and 3 years normally track into adulthood and are therefore highly influential; even so, there are fe...

journal_title：Appetite

authors： Helland SH,Bere E,Bjørnarå HB,Øverby NC

更新日期：2017-07-01 00:00:00

abstract：:Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

journal_title：Appetite

authors： Xu H,Bègue L,Sauve L,Bushman BJ

更新日期：2014-10-01 00:00:00

abstract：:While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...

journal_title：Appetite

authors： Piech RM,Pastorino MT,Zald DH

更新日期：2010-06-01 00:00:00

abstract：:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...

journal_title：Appetite

authors： Okamoto M,Dan H,Singh AK,Hayakawa F,Jurcak V,Suzuki T,Kohyama K,Dan I

更新日期：2006-09-01 00:00:00

abstract：UNLABELLED:The main purpose of this prospective intervention study was to determine whether eating styles after an intensive, partly inpatient, one year combined lifestyle intervention are associated with weight change in the following year in severely obese children and adolescents. A total of 120 participants (8-19 y...

journal_title：Appetite

authors： Halberstadt J,van Strien T,de Vet E,Eekhout I,Braet C,Seidell JC

更新日期：2016-04-01 00:00:00

abstract：:The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...

journal_title：Appetite

authors： Dressler H,Smith C

更新日期：2013-06-01 00:00:00

abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...

journal_title：Appetite

authors： Gombi-Vaca MF,Horta PM,Hassan BK,Rocha TFD,Skov LR,Verly E Jr

更新日期：2017-09-01 00:00:00

abstract：:Cephalic phase responses (CPRs) are elicited during exposure to food cues. They gear up the body to optimize digestion or they compensate for unwanted changes during a meal. The cue reactivity model of binge eating predicts that CPRs are experienced as craving for food, thereby increasing food intake and playing a rol...

journal_title：Appetite

authors： Nederkoorn C,Smulders FT,Jansen A

更新日期：2000-08-01 00:00:00

abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...

journal_title：Appetite

authors： Knight C

更新日期：2016-08-01 00:00:00

abstract：:Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...

journal_title：Appetite

authors： Jeanes YM,Reeves S,Gibson EL,Piggott C,May VA,Hart KH

更新日期：2017-02-01 00:00:00

abstract：:A within-subject design was used to test whether repeatedly drinking a novel-flavoured and coloured drink while thirsty would influence subsequent liking for or consumption of that drink, compared to a different flavoured and coloured drink repeatedly consumed while less thirsty. Each participant was given 300 ml of o...

journal_title：Appetite

authors： Durlach PJ,Elliman NA,Rogers PJ

更新日期：2002-10-01 00:00:00

abstract：:The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, soft drinks (4x25cl per day; 1800kJ sucrose sweetened versus 67kJ aspart...

journal_title：Appetite

authors： Reid M,Hammersley R,Duffy M

更新日期：2010-08-01 00:00:00

abstract：:The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

journal_title：Appetite

authors： Janssen M,Busch C,Rödiger M,Hamm U

更新日期：2016-10-01 00:00:00

abstract：:The current study aimed to examine the role of binge eating (BE) in explaining weight loss in patients undergoing laparoscopic adjustable gastric banding (LAGB) for severe obesity. Participants were 49 patients (13 males and 36 females) who completed questionnaires two weeks prior and three and six months after their ...

journal_title：Appetite

authors： Wood KV,Ogden J

更新日期：2012-08-01 00:00:00

abstract：:In the present study a potential satiating effect by two blends of gum arabic (EmulGold(®) (EG) and PreVitae(®) (PV)) was investigated in healthy humans applying a regression analysis on the change of values throughout the interval of the study. Two studies were thus conducted: a feasibility study using doses between ...

journal_title：Appetite

authors： Calame W,Thomassen F,Hull S,Viebke C,Siemensma AD

更新日期：2011-10-01 00:00:00

abstract：:Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...

journal_title：Appetite

authors： Gero D,File B,Justiz J,Steinert RE,Frick L,Spector AC,Bueter M

更新日期：2019-02-01 00:00:00

abstract：:Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy or unhealthy. In the present study, British residents were asked i...

journal_title：Appetite

authors： Laguna-Camacho A,Booth DA

更新日期：2015-04-01 00:00:00

abstract：:This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...

journal_title：Appetite

authors： Ferzacca S,Naidoo N,Wang MC,Reddy G,van Dam RM

更新日期：2013-10-01 00:00:00

abstract：:In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...

journal_title：Appetite

authors： Firmin MW,Gillette AL,Hobbs TE,Wu D

更新日期：2016-10-01 00:00:00

abstract：:The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

journal_title：Appetite

authors： Yeomans MR,Milton MR,Chambers L

更新日期：2017-10-01 00:00:00

abstract：:The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...

journal_title：Appetite

authors： Asmaro D,Jaspers-Fayer F,Sramko V,Taake I,Carolan P,Liotti M

更新日期：2012-06-01 00:00:00

abstract：:Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...

journal_title：Appetite

authors： Rolls BJ,Fedoroff IC,Guthrie JF,Laster LJ

更新日期：1990-12-01 00:00:00

abstract：:Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studi...

journal_title：Appetite

authors： Stein AT,Greathouse LJ,Otto MW

更新日期：2016-01-01 00:00:00

abstract：:This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...

journal_title：Appetite

authors： Solér C,Plazas MC

更新日期：2012-06-01 00:00:00

abstract：:Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...

journal_title：Appetite

authors： Edelson LR,Mokdad C,Martin N

更新日期：2016-04-01 00:00:00

abstract：:Geophagy, the craving and intentional consumption of soil, is common especially among pregnant women in some low- and middle-income settings. Soils may contain a variety of non-nutritive components such as heavy metals and microbes or substances that interfere with gastrointestinal absorptive processes, posing health ...

journal_title：Appetite

authors： Yamamoto SS,Premji SS,Nyanza EC,Jahanpour O,MiGHT collaborators.

更新日期：2019-11-01 00:00:00