Abstract：
:In the current study, the associations of reward sensitivity with weight related behaviors and body mass index were investigated in a general population sample of 443 Flemish children (50.3% boys) aged 5.5-12 years. Cross-sectional data on palatable food consumption frequency, screen time, physical activity, parental education level and measured length and weight were collected. The Drive subscale of the 'Behavioral Inhibition Scale/Behavioral Activation Scale' was used as a short method to measure reward sensitivity. A significant positive association of reward sensitivity with the fast food and sweet drink consumption frequency was found. Furthermore, a significant positive association of reward sensitivity with the z-score of body mass index was demonstrated, which explained additional variance to the variance explained by palatable food consumption frequency, screen time, physical activity and parental education level. Hence, the assessment of reward sensitivity may have an added value to the assessment of weight-related behavior indicators when evaluating the determinants of overweight in a child. In sum, children high in reward sensitivity might be more attracted to fast food and sweet drinks, and hence, might be more vulnerable to develop unfavorable food habits and overweight. These findings suggest that considering inter-individual differences in reward sensitivity is of importance in future childhood obesity prevention campaigns.
journal_name
Appetitejournal_title
Appetiteauthors
De Decker A,Sioen I,Verbeken S,Braet C,Michels N,De Henauw Sdoi
10.1016/j.appet.2016.02.028subject
Has Abstractpub_date
2016-05-01 00:00:00pages
189-96eissn
0195-6663issn
1095-8304pii
S0195-6663(16)30063-0journal_volume
100pub_type
杂志文章相关文献
APPETITE文献大全abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.03.006
更新日期：2012-08-01 00:00:00
abstract：:The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.09.010
更新日期：2016-12-01 00:00:00
abstract：:This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.02.006
更新日期：2011-06-01 00:00:00
abstract：:The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.06.010
更新日期：2012-10-01 00:00:00
abstract：OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.11.089
更新日期：2018-02-01 00:00:00
abstract：:The goals of this study were to determine if a change in certain motives to eat highly palatable food, as measured by the Palatable Eating Motives Scale (PEMS), could predict a change in body mass index (BMI) over time, to assess the temporal stability of these motive scores, and to test the reliability of previously ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.01.008
更新日期：2015-04-01 00:00:00
abstract：:Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their cul...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.06.040
更新日期：2018-10-01 00:00:00
abstract：:This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.08.005
更新日期：2011-12-01 00:00:00
abstract：BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.05.023
更新日期：2019-09-01 00:00:00
abstract：:The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.07.028
更新日期：2014-12-01 00:00:00
abstract：:A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey ut...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104545
更新日期：2020-04-01 00:00:00
abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104578
更新日期：2020-05-01 00:00:00
abstract：:Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...
journal_title：Appetite
pub_type： 评论,杂志文章
doi：10.1016/j.appet.2007.10.004
更新日期：2008-03-01 00:00:00
abstract：BACKGROUND:Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals following a GFD. METHODS:Individuals following a GFD were ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.05.007
更新日期：2018-08-01 00:00:00
abstract：:Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2005.01.010
更新日期：2005-08-01 00:00:00
abstract：:Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104656
更新日期：2020-07-01 00:00:00
abstract：:The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.02.009
更新日期：2017-06-01 00:00:00
abstract：:Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.06.006
更新日期：2010-10-01 00:00:00
abstract：:Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.01.017
更新日期：2011-04-01 00:00:00
abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.05.018
更新日期：2017-09-01 00:00:00
abstract：:We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.08.010
更新日期：2009-12-01 00:00:00
abstract：:How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.01.001
更新日期：2009-06-01 00:00:00
abstract：:Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.12.024
更新日期：2019-03-01 00:00:00
abstract：:Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...
journal_title：Appetite
pub_type： 杂志文章,多中心研究
doi：10.1016/j.appet.2014.07.032
更新日期：2014-12-01 00:00:00
abstract：:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.05.013
更新日期：2014-09-01 00:00:00
abstract：:The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2000.0377
更新日期：2001-02-01 00:00:00
abstract：BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.09.014
更新日期：2019-01-01 00:00:00
abstract：:The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(03)00038-2
更新日期：2003-08-01 00:00:00
abstract：:Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.02.012
更新日期：2014-06-01 00:00:00
abstract：:Proper fluid balance is critical for life. Learning plays an important role in shaping the appetitive behaviors required for drinking. Children often forego drinking plain water and instead consume beverages such as milk or juice. What effect this may have on adult thirst responses remains an open question. To model a...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104616
更新日期：2020-06-01 00:00:00
