Abstract:
:Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy or unhealthy. In the present study, British residents were asked in a cognitive interview to write a description of an occasion when either they ate in an unhealthy way or the eating was healthy. The reported foods and drinks, as well as sort of occasion, location, people present and time of day, were categorised by verbal and semantic similarities. The number of mentions of terms in each category was then contrasted between groups in exact probability tests. Perceived unhealthy and healthy eating occasions differed reliably in the sorts of foods and the contexts reported. There was also full agreement with the national guidelines on eating plenty of fruit and vegetables, eating small amounts of foods and drinks high in fat and/or sugar, drinking plenty of water, and cutting down on alcohol. There was a tendency to regard choices of bread, rice, potatoes, pasta and other starchy foods as healthy. Reported healthy and unhealthy eating did not differ in incidences of meat, fish, eggs, beans and other non-dairy sources of protein or of dairy foods and milk. These results indicate that operationally clear recommendations by health professionals are well understood in this culture but members of the public do not make clear distinctions in the case of foods that can be included in moderate amounts in a healthy diet.
journal_name
Appetitejournal_title
Appetiteauthors
Laguna-Camacho A,Booth DAdoi
10.1016/j.appet.2015.01.007subject
Has Abstractpub_date
2015-04-01 00:00:00pages
283-7eissn
0195-6663issn
1095-8304pii
S0195-6663(15)00016-1journal_volume
87pub_type
杂志文章相关文献
APPETITE文献大全abstract::Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1994.1021
更新日期:1994-06-01 00:00:00
abstract::Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual understanding of food choice by examining how gastric bypass patients ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.06.009
更新日期:2014-10-01 00:00:00
abstract::Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.013
更新日期:2014-01-01 00:00:00
abstract:PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2018.05.149
更新日期:2018-09-01 00:00:00
abstract::The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2002.0487
更新日期:2002-08-01 00:00:00
abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.02.012
更新日期:2014-06-01 00:00:00
abstract::Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.07.028
更新日期:2015-12-01 00:00:00
abstract:BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.09.025
更新日期:2015-01-01 00:00:00
abstract:OBJECTIVE:To test the effect on psychopathology and quality of life of Emotionally Focused Therapy (EFT), Dietary Counseling (DC), and Combined Treatment (CT) in treatment-seeking patients with Binge Eating Disorder (BED) and obesity. METHODS:Utilizing an observational study design, 189 obese adult patients with BED w...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.007
更新日期:2013-12-01 00:00:00
abstract::Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.01.010
更新日期:2005-08-01 00:00:00
abstract::Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2006.04.005
更新日期:2006-09-01 00:00:00
abstract::This study aimed to understand parents' evaluations of the way they integrated work-family demands to manage food and eating. Employed, low/moderate-income, urban, U.S., Black, White, and Latino mothers (35) and fathers (34) participated in qualitative interviews exploring work and family conditions and spillover, foo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.03.011
更新日期:2009-06-01 00:00:00
abstract::This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.04.002
更新日期:2006-09-01 00:00:00
abstract::This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1988-01-01 00:00:00
abstract::The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motive...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.04.005
更新日期:2019-08-01 00:00:00
abstract::The effects of variation in odors and thickening agents on sensory properties and acceptability of a model custard dessert were investigated in normal weight and obese women. Subjects rated their liking and the intensity of sensory properties (sweetness, vanilla and butter flavors, and creaminess) of 3 block samples (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.02.033
更新日期:2016-05-01 00:00:00
abstract::Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.04.003
更新日期:2006-09-01 00:00:00
abstract::Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.04.009
更新日期:2015-08-01 00:00:00
abstract::Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2014.07.032
更新日期:2014-12-01 00:00:00
abstract::People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.07.011
更新日期:2015-12-01 00:00:00
abstract::Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.05.018
更新日期:2017-09-01 00:00:00
abstract::The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.03.004
更新日期:2004-08-01 00:00:00
abstract::Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.01.031
更新日期:2011-06-01 00:00:00
abstract::Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2012.01.003
更新日期:2012-04-01 00:00:00
abstract::Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.07.001
更新日期:2011-10-01 00:00:00
abstract::Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.06.001
更新日期:2010-10-01 00:00:00
abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.05.089
更新日期:2010-10-01 00:00:00
abstract::Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.02.042
更新日期:2017-06-01 00:00:00
abstract::Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.016
更新日期:2018-11-01 00:00:00
abstract::Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questio...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0202
更新日期:1999-02-01 00:00:00