Abstract:
:People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthiness. This can have a misleading effect on the perceived healthiness of a product. In Experiment 1, participants (N = 164) were asked to evaluate the healthiness of one of two breakfast cereals based on the information provided in a nutrition table. For one group, the label "fruit sugar" was used; for the other, the label "sugar" was used. Results suggest that the phrase "fruit sugar" listed as an ingredient of the breakfast cereal resulted in a more positive perception of the healthiness of the cereal compared with the ingredient labeled "sugar." In Experiment 2 (N = 202), the results of Experiment 1 were replicated with a within-subjects design in which participants evaluated the two products simultaneously. Experiment 3 (N = 251) ruled out the alternative explanation that the effect could be due to differing inferences about the product's ingredients based on the label used, that is, that the product labeled with "fruit sugar" contains fruit. Finally, in Experiment 4 (N = 162), the results show that the healthiness associated with the labeling of the ingredient "sugar" ("fruit sugar" vs. "sugar") mediates the observed effect. Results of the four experiments indicate that symbolic information is an important factor that can influence people's health perceptions of food. These findings have implications for marketing and public health.
journal_name
Appetitejournal_title
Appetiteauthors
Sütterlin B,Siegrist Mdoi
10.1016/j.appet.2015.07.011subject
Has Abstractpub_date
2015-12-01 00:00:00pages
252-61eissn
0195-6663issn
1095-8304pii
S0195-6663(15)00328-1journal_volume
95pub_type
杂志文章,随机对照试验相关文献
APPETITE文献大全abstract::Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.11.013
更新日期:2014-03-01 00:00:00
abstract::The aim is to explore changes in food habits after migration, and the resultant present food consumption patterns, as well as the effect of demographic, socio-economic and integration factors on these changes. Analyses were based on data collected through the Oslo Immigrant Health study, from 629 persons 30-60 years o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.09.003
更新日期:2008-03-01 00:00:00
abstract::Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104803
更新日期:2020-12-01 00:00:00
abstract::Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.013
更新日期:2014-01-01 00:00:00
abstract::Food insecurity is linked to higher weight gain in pregnancy, as is dietary restraint. We hypothesized that pregnant women exposed to marginal food insecurity, and who reported dietary restraint before pregnancy, will paradoxically show the greatest weight gain. Weight outcomes were defined as total kilograms, observe...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.018
更新日期:2013-06-01 00:00:00
abstract::Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0002
更新日期:1996-02-01 00:00:00
abstract::To determine how the nutrient content of one eating event might affect amount consumed at the next, we evaluated whether equicaloric fructose and glucose preloads differentially influence subsequent food intake. Subjects consumed 50 g of glucose or fructose in 500 ml of water or water alone and were given a "buffet" c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(87)80006-5
更新日期:1987-04-01 00:00:00
abstract::Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.04.009
更新日期:2015-08-01 00:00:00
abstract::Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.03.010
更新日期:2014-07-01 00:00:00
abstract::While watching 30-min television (TV) programs that contained either food-related content or non-food-related content, participants were asked to eat two types of candy by explicitly being told that we were interested in how the TV program influenced their taste and therefore they needed to consume some of those candi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.006
更新日期:2011-12-01 00:00:00
abstract::In recent years studies on cultural consumption have experienced a Bourdieusian renaissance. This is indicated by a growing body of research analysing distinctions in different areas of culture, and numerous studies on the homology thesis applying the concepts of distinction, field and capital. Concurrently, however, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.09.038
更新日期:2016-01-01 00:00:00
abstract:BACKGROUND:Family mealtimes are often marked by parent-child conflict, which may arise when children's eating behaviors do not match parental expectations. Little is known about how children respond to parents' comments to discourage eating. OBJECTIVE:The objective of this study was to examine the likelihood of a chil...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.013
更新日期:2018-10-01 00:00:00
abstract::Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.11.004
更新日期:2015-05-01 00:00:00
abstract::The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.11.001
更新日期:2009-04-01 00:00:00
abstract::The effects of variation in odors and thickening agents on sensory properties and acceptability of a model custard dessert were investigated in normal weight and obese women. Subjects rated their liking and the intensity of sensory properties (sweetness, vanilla and butter flavors, and creaminess) of 3 block samples (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.02.033
更新日期:2016-05-01 00:00:00
abstract::A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.034
更新日期:2018-10-01 00:00:00
abstract::Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.015
更新日期:2018-11-01 00:00:00
abstract::We manipulated the presence and spatial location of calorie labels on menus while tracking eye movements. A novel "lab-in-the-field" experimental design allowed eye movements to be recorded while participants chose lunch from a menu, unaware that their choice was part of a study. Participants exposed to calorie inform...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104446
更新日期:2020-01-01 00:00:00
abstract::Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1997.0144
更新日期:1998-06-01 00:00:00
abstract::Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.016
更新日期:2018-11-01 00:00:00
abstract::The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.03.010
更新日期:2010-08-01 00:00:00
abstract::Curt Richter was one of the founders of our field. He did outstanding research for over 60 years. Richter did fundamental work in appetite for food and minerals in the 1930s and discovered the homeostatic functions of ingestive behavior. This paper introduces four papers on specific topics of his work by contemporaneo...
journal_title:Appetite
pub_type: 传,历史文章,杂志文章
doi:10.1016/j.appet.2007.01.014
更新日期:2007-09-01 00:00:00
abstract::Based on work a quarter century ago, it is widely accepted personality traits like sensation seeking are related to the enjoyment and intake of spicy foods; however, data supporting this belief is actually quite limited. Recently, we reported strong to moderate correlations between remembered spicy food liking and two...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.04.037
更新日期:2016-08-01 00:00:00
abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.02.012
更新日期:2014-06-01 00:00:00
abstract::A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2012.04.017
更新日期:2013-03-01 00:00:00
abstract::This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.001
更新日期:2010-06-01 00:00:00
abstract:BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.09.025
更新日期:2015-01-01 00:00:00
abstract::The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2002.0487
更新日期:2002-08-01 00:00:00
abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.015
更新日期:2004-04-01 00:00:00
abstract::Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.01.033
更新日期:2012-06-01 00:00:00