Predictors of maternal control over children's eating behaviour.

Abstract:

:The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by 89 mothers of 5-8-year-old children (40 boys, 49 girls). It was found that there was little difference between the control of boys' and girls' eating, but that the pattern of correlations was different. In particular, mothers' dietary restraint predicted the degree of monitoring of daughters', but not sons', eating behaviour, even when actual and perceived weight of the child were taken into account. It was concluded that the degree of control over child-feeding might provide a behavioural mechanism for the inter-generational transmission of eating attitudes and beliefs within families.

journal_name

Appetite

journal_title

Appetite

authors

Tiggemann M,Lowes J

doi

10.1006/appe.2002.0487

subject

Has Abstract

pub_date

2002-08-01 00:00:00

pages

1-7

issue

1

eissn

0195-6663

issn

1095-8304

pii

S0195666302904873

journal_volume

39

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Predictors of parental perceptions and concerns about child weight.

    abstract::Appropriate levels of parental perception and concern about child weight are important components of successful obesity treatment, but the factors that contribute to these attitudes need clarification. The aim of this study was to identify child and parent characteristics that best predict parental perceptions and con...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.11.016

    authors: Keller KL,Olsen A,Kuilema L,Meyermann K,Belle Cv

    更新日期:2013-03-01 00:00:00

  • The significance of eating patterns: an elderly Greek case study.

    abstract::Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1998.0192

    authors: Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

    更新日期:1999-02-01 00:00:00

  • Stress-induced laboratory eating behavior in obese women with binge eating disorder.

    abstract::Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measuremen...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.12.007

    authors: Schulz S,Laessle RG

    更新日期:2012-04-01 00:00:00

  • Intention to purchase organic food among young consumers: Evidences from a developing nation.

    abstract::The present study attempts to investigate the consumer's intention to purchase organic food in the context of a developing nation (India) using the Theory of Planned Behavior (TPB). Further, the study has incorporated additional constructs (moral attitude, health consciousness and environmental concern) in the TPB and...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.09.017

    authors: Yadav R,Pathak GS

    更新日期:2016-01-01 00:00:00

  • The relationship between dietary restraint and binge eating: Examining eating-related self-efficacy as a moderator.

    abstract::Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. O...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.04.026

    authors: Linardon J

    更新日期:2018-08-01 00:00:00

  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

    abstract::Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.11.008

    authors: Guerrero L,Guàrdia MD,Xicola J,Verbeke W,Vanhonacker F,Zakowska-Biemans S,Sajdakowska M,Sulmont-Rossé C,Issanchou S,Contel M,Scalvedi ML,Granli BS,Hersleth M

    更新日期:2009-04-01 00:00:00

  • Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ).

    abstract::A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.003

    authors: Chambers L,Yeomans MR

    更新日期:2011-04-01 00:00:00

  • Satiety. Not the problem, nor a solution. Comment on 'Satiety. No way to slim'.

    abstract::This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2010.12.026

    authors: Smeets PA,van der Laan LN

    更新日期:2011-12-01 00:00:00

  • Food, eating, and weight concerns of men in recovery from substance addiction.

    abstract::Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.05.006

    authors: Cowan J,Devine C

    更新日期:2008-01-01 00:00:00

  • A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.

    abstract::A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(83)80023-3

    authors: Booth DA,Thompson A,Shahedian B

    更新日期:1983-12-01 00:00:00

  • Deprivation, palatability and the micro-structure of meals in human subjects.

    abstract::Changes in the micro-structure of meals were studied in ten human subjects under different palatability and deprivation conditions. The oscillographic recording of chewing and swallowing movements during standardized meals allowed many meal parameters to be precisely measured. Both increases in deprivation time (from ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80027-6

    authors: Bellisle F,Lucas F,Amrani R,Le Magnen J

    更新日期:1984-06-01 00:00:00

  • Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes.

    abstract::This research explored how food addiction (FA) and impulsivity (non-planning, motor, and attentional) relate to body mass index (BMI) in a sample of people with type 2 diabetes (t2d). Participants with t2d (N = 334, Mage = 41.0, SDage = 9.5, 66% female, MBMI = 37.6 kg/m(2), SDBMI = 8.0 kg/m(2)) completed an online sur...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.07.030

    authors: Raymond KL,Lovell GP

    更新日期:2015-12-01 00:00:00

  • Willingness to use functional breads. Applying the Health Belief Model across four European countries.

    abstract::The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N=552), Italy (N=504), Germany (N=525) and Finland (N=513). The behavioural evaluation components of the HBM (the perceived benefits and barriers conceptualized...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2008.12.008

    authors: Vassallo M,Saba A,Arvola A,Dean M,Messina F,Winkelmann M,Claupein E,Lähteenmäki L,Shepherd R

    更新日期:2009-04-01 00:00:00

  • Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption.

    abstract::The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.05.309

    authors: Vergetaki A,Linardakis M,Papadaki A,Kafatos A

    更新日期:2011-08-01 00:00:00

  • Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools.

    abstract::The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.09.033

    authors: Hall E,Chai W,Albrecht JA

    更新日期:2016-01-01 00:00:00

  • Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food.

    abstract::People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.07.011

    authors: Sütterlin B,Siegrist M

    更新日期:2015-12-01 00:00:00

  • Effect of fluoxetine on food intake of humans living in a residential laboratory.

    abstract::Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1006/appe.1996.0043

    authors: Foltin RW,Haney M,Comer SD,Fischman MW

    更新日期:1996-10-01 00:00:00

  • Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels.

    abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2003.08.015

    authors: Bogers RP,Brug J,van Assema P,Dagnelie PC

    更新日期:2004-04-01 00:00:00

  • Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia.

    abstract::Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.017

    authors: Dovey TM,Taylor L,Stow R,Boyland EJ,Halford JC

    更新日期:2011-04-01 00:00:00

  • Selecting food. The contribution of memory, liking, and action.

    abstract::The goal of the present experiment was twofold: identifying similarities and differences between flavour memory and visual memory mechanisms and investigating whether kinematics could serve as an implicit measure for food selection. To test flavour and visual memory an 'implicit' paradigm to represent real-life situat...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.02.003

    authors: Parma V,Castiello U,Köster EP,Mojet J

    更新日期:2014-05-01 00:00:00

  • Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey.

    abstract::The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.033

    authors: Fu X,Conlon CA,Haszard JJ,Beck KL,von Hurst PR,Taylor RW,Heath AM

    更新日期:2018-11-01 00:00:00

  • Breakfast skipping is associated with cyberbullying and school bullying victimization. A school-based cross-sectional study.

    abstract::Breakfast skipping is a health concern that has well-known negative consequences physically and psychologically. It is therefore important to understand why children skip breakfast. The purpose of this study was to establish whether the experience of bullying and cyberbullying impacts upon breakfast skipping and to fu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.04.007

    authors: Sampasa-Kanyinga H,Roumeliotis P,Farrow CV,Shi YF

    更新日期:2014-08-01 00:00:00

  • Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables.

    abstract::Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.008

    authors: Allirot X,Maiz E,Urdaneta E

    更新日期:2018-01-01 00:00:00

  • Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation.

    abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.023

    authors: Meule A,Vögele C,Kübler A

    更新日期:2012-04-01 00:00:00

  • Disturbed Eating Severity Scale (DESS) places disturbed eating risk on a continuum.

    abstract::The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.04.001

    authors: Quick VM,Byrd-Bredbenner C

    更新日期:2012-08-01 00:00:00

  • Subjective social status is associated with compensation for large meals - A prospective pilot study.

    abstract:OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.031

    authors: Wijayatunga NN,Ironuma B,Dawson JA,Rusinovich B,Myers CA,Cardel M,Pavela G,Martin CK,Allison DB,Dhurandhar EJ

    更新日期:2019-01-01 00:00:00

  • Do economic constraints encourage the selection of energy dense diets?

    abstract::Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00113-2

    authors: Darmon N,Ferguson E,Briend A

    更新日期:2003-12-01 00:00:00

  • Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy.

    abstract::The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.12.009

    authors: Mauracher C,Tempesta T,Vecchiato D

    更新日期:2013-04-01 00:00:00

  • Confirmatory factor analysis of the Infant Feeding Styles Questionnaire in Latino families.

    abstract:BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2016.02.018

    authors: Wood CT,Perreira KM,Perrin EM,Yin HS,Rothman RL,Sanders LM,Delamater AM,Bentley ME,Bronaugh AB,Thompson AL

    更新日期:2016-05-01 00:00:00

  • Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary.

    abstract::A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2012.04.017

    authors: Cairns G,Angus K,Hastings G,Caraher M

    更新日期:2013-03-01 00:00:00