Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools.

abstract：:Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...

journal_title：Appetite

authors： Harris JL,Kalnova SS

更新日期：2018-04-01 00:00:00

abstract：PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...

journal_title：Appetite

authors： Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters A

更新日期：2018-09-01 00:00:00

abstract：:A within-subject design was used to test whether repeatedly drinking a novel-flavoured and coloured drink while thirsty would influence subsequent liking for or consumption of that drink, compared to a different flavoured and coloured drink repeatedly consumed while less thirsty. Each participant was given 300 ml of o...

journal_title：Appetite

authors： Durlach PJ,Elliman NA,Rogers PJ

更新日期：2002-10-01 00:00:00

abstract：:Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...

journal_title：Appetite

authors： Soto SC,Arredondo EM,Horton LA,Ayala GX

更新日期：2016-03-01 00:00:00

abstract：:In the present study we tested a daily messaging intervention aimed at promoting the reduction of red and processed meat consumption (RPMC). We randomly allocated 180 young adults to three different message conditions. Participants in the informational condition read messages on the consequences of excessive RPMC on o...

journal_title：Appetite

authors： Carfora V,Bertolotti M,Catellani P

更新日期：2019-10-01 00:00:00

abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...

journal_title：Appetite

authors： Mantau A,Hattula S,Bornemann T

更新日期：2018-11-01 00:00:00

abstract：:Billions of dollars are spent annually with the aim of enticing consumers to purchase food. Yet despite the prevalence of such advertising, little is known about how the actual sensation of this advertising media affects consumer behavior, including consequential choices regarding food. This paper explores the effect ...

journal_title：Appetite

authors： Lowe M,Ringler C,Haws K

更新日期：2018-04-01 00:00:00

abstract：:Quality function deployment (QFD) is a product development technique that translates customer requirements into activities for the development of products and services. This study utilizes QFD to identify American customer's requirements for bulgogi, a popular Korean dish among international customers, and how to fulf...

journal_title：Appetite

authors： Park SH,Ham S,Lee MA

更新日期：2012-10-01 00:00:00

abstract：:To compare the effect of iso-caloric low and high intensity exercises on Satiety Quotient and Food Reward in response to a fixed meal in healthy young adults. Anthropometric measurements, body composition (BIA), aerobic capacity (VO2 max) and food preferences were assessed in 19 healthy normal-weight young adults (21 ...

journal_title：Appetite

authors： Thivel D,Fillon A,Genin PM,Miguet M,Khammassi M,Pereira B,Boirie Y,Duclos M,Drapeau V,Blundell JE,Tremblay A,Finlayson G,Mathieu ME,Metz L

更新日期：2020-02-01 00:00:00

abstract：:Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...

journal_title：Appetite

authors： Whishaw IQ,Kolb B

更新日期：1984-09-01 00:00:00

abstract：:Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...

journal_title：Appetite

authors： Flood-Obbagy JE,Rolls BJ

更新日期：2009-04-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：:Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food. The mac...

journal_title：Appetite

authors： Keene JM,Hope T

更新日期：1997-04-01 00:00:00

abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

journal_title：Appetite

authors： Rossiter MD,Evers SE,Pender AC

更新日期：2012-12-01 00:00:00

abstract：:Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...

journal_title：Appetite

authors： Belegri E,Eggels L,Unmehopa UA,Mul JD,Boelen A,la Fleur SE

更新日期：2018-01-01 00:00:00

abstract：:Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive in...

journal_title：Appetite

authors： Allan JL,Johnston M,Campbell N

更新日期：2010-04-01 00:00:00

abstract：:In this paper we address the academic discourse on food insecurity and food security in Europe as expressed in articles published in scientific journals in the period 1975 to 2013. The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends...

journal_title：Appetite

authors： Borch A,Kjærnes U

更新日期：2016-08-01 00:00:00

abstract：:Changes in the micro-structure of meals were studied in ten human subjects under different palatability and deprivation conditions. The oscillographic recording of chewing and swallowing movements during standardized meals allowed many meal parameters to be precisely measured. Both increases in deprivation time (from ...

journal_title：Appetite

authors： Bellisle F,Lucas F,Amrani R,Le Magnen J

更新日期：1984-06-01 00:00:00

abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

journal_title：Appetite

authors： Jonker NC,Bennik EC,de Lang TA,de Jong PJ

更新日期：2020-08-01 00:00:00

abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...

journal_title：Appetite

authors： Tordoff MG

更新日期：1992-02-01 00:00:00

abstract：:Our diet is believed to be overly rich in sodium, and it is commonly believed that sodium intake increases drinking. Hence the concern of a possible contribution of dietary sodium to beverage intake which in turn may contribute to obesity and ill health. Here we examine whether voluntary, acute intake of a sodium load...

journal_title：Appetite

authors： Leshem M

更新日期：2015-02-01 00:00:00

abstract：:In this study, 1386 children aged between 6 and 16years, from schools throughout the UK, logged on to a web site before lunch during Farmhouse Breakfast Week 2004. They answered a number of questions concerning their food and drink consumption that day and performed cognitive tests of attention and episodic memory. Ch...

journal_title：Appetite

authors： Wesnes KA,Pincock C,Scholey A

更新日期：2012-12-01 00:00:00

abstract：:This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...

journal_title：Appetite

authors： Solér C,Plazas MC

更新日期：2012-06-01 00:00:00

abstract：:The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...

journal_title：Appetite

authors： Risso DS,Giuliani C,Antinucci M,Morini G,Garagnani P,Tofanelli S,Luiselli D

更新日期：2017-07-01 00:00:00

abstract：:Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...

journal_title：Appetite

authors： Veenstra EM,de Jong PJ

更新日期：2010-08-01 00:00:00

abstract：:About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

journal_title：Appetite

authors： Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

更新日期：2021-01-19 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00

abstract：:The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...

journal_title：Appetite

authors： Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet S

更新日期：2008-01-01 00:00:00

abstract：:In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

journal_title：Appetite

authors： Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

更新日期：2007-09-01 00:00:00

abstract：:Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...

journal_title：Appetite

authors： Rowan H,Harris C

更新日期：2012-06-01 00:00:00