Abstract：
:The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed of eight meat pictures, four unfamiliar and four familiar. The second series (social context) consisted of the same pictures presented with eaters expressing three different emotions: disgust, pleasure or neutrality. For every picture, the participants were asked to estimate the intensity of their desire to eat the meat product viewed on the picture. Results showed that meat desire depended on interactions between product familiarity, social context and the participant's gender. In the non-social context, the men liked the familiar meat products more than the women, whereas their desire to eat unfamiliar meat products was similar. Compared to the non-social context, viewing another person eating with a neutral and a happy facial expression increased the desire to eat. Furthermore, the increase in the desire to eat meat associated with happy faces was greater for the unfamiliar than for the familiar meat products in men, and greater for the familiar than for the unfamiliar meats in women. In the presence of disgusted faces, the desire to eat meat remained constant for unfamiliar products in all participants whereas it only decreased for familiar products in men.
journal_name
Appetitejournal_title
Appetiteauthors
Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet Sdoi
10.1016/j.appet.2007.06.005subject
Has Abstractpub_date
2008-01-01 00:00:00pages
110-9issue
1eissn
0195-6663issn
1095-8304pii
S0195-6663(07)00313-3journal_volume
50pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.12.024
更新日期：2019-03-01 00:00:00
abstract：:Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.06.013
更新日期：2012-10-01 00:00:00
abstract：:Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2004.02.004
更新日期：2004-10-01 00:00:00
abstract：:To examine the orosensory and postingestive effects of saccharin solution on food intake and food preference, freely feeding rats were given flavored food to eat and a solution to drink for 2 h on eight to ten occasions. Relative to trials with a different flavored food and only water to drink, food intake was increas...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(89)90064-0
更新日期：1989-02-01 00:00:00
abstract：:Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive in...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.01.009
更新日期：2010-04-01 00:00:00
abstract：:Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2004.01.001
更新日期：2004-06-01 00:00:00
abstract：:Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.02.014
更新日期：2012-06-01 00:00:00
abstract：:Despite the benefits of fruit and vegetable consumption on weight and decreased risk for chronic disease, Americans' intake of fruits and vegetables is well below the recommended daily servings. While previous studies have assessed fruit and vegetable consumption and the influence of educational interventions on fruit...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2016.02.002
更新日期：2016-05-01 00:00:00
abstract：:A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.07.005
更新日期：2009-12-01 00:00:00
abstract：:This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2007.02.005
更新日期：2007-07-01 00:00:00
abstract：:In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.05.026
更新日期：2017-09-01 00:00:00
abstract：:The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.017
更新日期：2016-08-01 00:00:00
abstract：:Geophagy, the craving and intentional consumption of soil, is common especially among pregnant women in some low- and middle-income settings. Soils may contain a variety of non-nutritive components such as heavy metals and microbes or substances that interfere with gastrointestinal absorptive processes, posing health ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104328
更新日期：2019-11-01 00:00:00
abstract：:Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2015.12.003
更新日期：2016-03-01 00:00:00
abstract：:Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104539
更新日期：2020-04-01 00:00:00
abstract：:This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challeng...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.05.047
更新日期：2017-09-01 00:00:00
abstract：:Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104449
更新日期：2020-01-01 00:00:00
abstract：:The study considered the nature and extent of cravings in 108 healthy women between the ages of 20 and 37 who were tested at four time points over a 2-year period. There was substantial consistency over the four widely separated time points (3 months-1 year) in the types of foods craved, with chocolate and ice cream h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(91)90020-s
更新日期：1991-12-01 00:00:00
abstract：:The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.07.033
更新日期：2018-11-01 00:00:00
abstract：:Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104795
更新日期：2020-11-01 00:00:00
abstract：:Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2021.105123
更新日期：2021-01-22 00:00:00
abstract：:Drinking sugar-sweetened beverages (SSBs) seems to uniquely contribute to excess weight gain, and several mechanisms have been proposed to account for this. Here we examine a further proposal, namely that explicit wanting and liking for SSBs may be less sensitive to changes in physiological state, when contrasted to e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.02.014
更新日期：2019-06-01 00:00:00
abstract：:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.05.320
更新日期：2011-10-01 00:00:00
abstract：:It is widely assumed that responses on the Three Factor Eating Questionnaire (TFEQ) represent long-term (trait) attitudes to eating behaviour. However, the questionnaire requires agreement with a number of food related statements, and it is possible that some are easier to agree with when assessed hungry than sated. T...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.12.008
更新日期：2017-03-01 00:00:00
abstract：:Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1997.0147
更新日期：1998-08-01 00:00:00
abstract：:Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.02.042
更新日期：2017-06-01 00:00:00
abstract：:The present study investigated the influence of a weight loss reality TV show on body satisfaction, mood and food consumption. Young Australian women (N = 99) first completed baseline measures of state body satisfaction and mood. They were then randomly allocated to either a weight loss or a home renovation programme ...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2015.04.070
更新日期：2015-08-01 00:00:00
abstract：:Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104790
更新日期：2020-12-01 00:00:00
abstract：:We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.01.012
更新日期：2012-04-01 00:00:00
abstract：:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(03)00113-2
更新日期：2003-12-01 00:00:00
