The role of consideration set size in explaining fish consumption.

abstract：:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

journal_title：Appetite

authors： Croker H,Cooke L,Wardle J

更新日期：2011-10-01 00:00:00

abstract：:The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

journal_title：Appetite

authors： Janssen M,Busch C,Rödiger M,Hamm U

更新日期：2016-10-01 00:00:00

abstract：:Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark ph...

journal_title：Appetite

authors： de Souza JA,da Silva MC,de Matos RJB,do Amaral Almeida LC,Beltrão LC,de Souza FL,de Castro RM,de Souza SL

更新日期：2018-04-01 00:00:00

abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

journal_title：Appetite

authors： Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

更新日期：2020-12-01 00:00:00

abstract：:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...

journal_title：Appetite

authors： Darmon N,Ferguson E,Briend A

更新日期：2003-12-01 00:00:00

abstract：:The purpose of this study was to determine the association between drive for thinness (DT) and adaptations to energy deficiency in exercising women. This observational study evaluated psychometric and metabolic factors in sedentary (n=9, 27.9+/-2.0 yr) and exercising women (n=43, 24.0+/-1.1 yr). Volunteers were retros...

journal_title：Appetite

authors： De Souza MJ,Hontscharuk R,Olmsted M,Kerr G,Williams NI

更新日期：2007-05-01 00:00:00

abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

journal_title：Appetite

authors： Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

更新日期：2017-04-01 00:00:00

abstract：:Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...

journal_title：Appetite

authors： Cowan J,Devine C

更新日期：2008-01-01 00:00:00

abstract：:Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...

journal_title：Appetite

authors： Epstein LH,Dearing KK,Erbe RW

更新日期：2010-10-01 00:00:00

abstract：:Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...

journal_title：Appetite

authors： Rolls BJ,Fedoroff IC,Guthrie JF,Laster LJ

更新日期：1990-12-01 00:00:00

abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

journal_title：Appetite

authors： Rozin P,Fischler C,Shields C,Masson E

更新日期：2006-05-01 00:00:00

abstract：:Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive in...

journal_title：Appetite

authors： Allan JL,Johnston M,Campbell N

更新日期：2010-04-01 00:00:00

abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

journal_title：Appetite

authors： Leone T,Pliner P,Peter Herman C

更新日期：2007-07-01 00:00:00

abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...

journal_title：Appetite

authors： Mantau A,Hattula S,Bornemann T

更新日期：2018-11-01 00:00:00

abstract：:This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...

journal_title：Appetite

authors： Jani R,Mallan KM,Daniels L

更新日期：2015-01-01 00:00:00

abstract：:The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...

journal_title：Appetite

authors： Kähkönen P,Tuorila H

更新日期：1998-02-01 00:00:00

abstract：:The aim of this study was to measure the prevalence of teenage vegetarianism and associated food habits and beliefs. Two thousand senior secondary school students (mean age 16 years), from 52 schools in South Australia, participated in a two part survey. The findings show that teenage vegetarianism is primarily a fema...

journal_title：Appetite

authors： Worsley A,Skrzypiec G

更新日期：1998-04-01 00:00:00

abstract：:Much of our dietary behaviour is learned. In particular, one suggestion is that 'flavour-nutrient learning' (F-NL) influences both choice and intake of food. F-NL occurs when an association forms between the orosensory properties of a food and its postingestive effects. Unfortunately, this process has been difficult t...

journal_title：Appetite

authors： Brunstrom JM,Rogers PJ,Myers KP,Holtzman JD

更新日期：2015-08-01 00:00:00

abstract：:Intra- and interspecific relationships between energy intake and digestible energy intake (DEI) and water turnover (WTO) in Black Bedouin and temperate (Swiss Saanen) goats were analyzed. Available data from other species of mammals were also evaluated. A highly significant linear relationship between WTO and DEI hold...

journal_title：Appetite

authors： Silanikove N

更新日期：1989-06-01 00:00:00

abstract：:Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their cul...

journal_title：Appetite

authors： Soto S,Arredondo EM,Ayala GX,Marcus BH,Shakya HB

更新日期：2018-10-01 00:00:00

abstract：:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...

journal_title：Appetite

authors： Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

更新日期：2012-04-01 00:00:00

abstract：:Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households in four districts of the region of Maradi, Niger during large scale preventive distributions with RUSF in 2010 targeted at children 6-...

journal_title：Appetite

authors： Cohuet S,Marquer C,Shepherd S,Captier V,Langendorf C,Ale F,Phelan K,Manzo ML,Grais RF

更新日期：2012-12-01 00:00:00

abstract：BACKGROUND:Family mealtimes are often marked by parent-child conflict, which may arise when children's eating behaviors do not match parental expectations. Little is known about how children respond to parents' comments to discourage eating. OBJECTIVE:The objective of this study was to examine the likelihood of a chil...

journal_title：Appetite

authors： Pesch MH,Berlin KS,Cesaro RJ,Rybak TM,Miller AL,Rosenblum KL,Lumeng JC

更新日期：2018-10-01 00:00:00

abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...

journal_title：Appetite

authors： Dickson H,Kavanagh DJ,MacLeod C

更新日期：2016-04-01 00:00:00

abstract：:Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...

journal_title：Appetite

authors： Jeanes YM,Reeves S,Gibson EL,Piggott C,May VA,Hart KH

更新日期：2017-02-01 00:00:00

abstract：:The present study aimed to translate the Parent Mealtime Action Scale (PMAS) into Portuguese and to evaluate the factorial structure and the psychometric characteristics of this version. Further, we investigated the associations between parent mealtime actions and the intake of fruits, vegetables and energy-dense food...

journal_title：Appetite

authors： Petty ML,Escrivão MA,Souza AA

更新日期：2013-03-01 00:00:00

abstract：:Fifty-five Canadian women completed questionnaires about the food likes and dislikes of members of their families. Each family consisted of a mother, a father, a "target" child (24-83 months old) and the child's nearest-age sibling. The likes and dislikes of the target children were cross-tabulated with those of their...

journal_title：Appetite

authors： Pliner P,Pelchat ML

更新日期：1986-12-01 00:00:00

abstract：:Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...

journal_title：Appetite

authors： Robinson E,te Raa W,Hardman CA

更新日期：2015-08-01 00:00:00

abstract：:Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...

journal_title：Appetite

authors： Sheats JL,Middlestadt SE

更新日期：2013-06-01 00:00:00

abstract：:Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...

journal_title：Appetite

authors： Scholderer J,Trondsen T

更新日期：2008-11-01 00:00:00