Pre-weaning maternal separation increases eating later in life in male and female offspring, but increases brainstem dopamine receptor 1a and 2a only in males.

Abstract:

:Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark phase of the circadian cycle promotes phenotypic adjustments in the eating behavior and the dopamine system in both males and females. Lactating Wistar rats were separated from their litters from postnatal day 1 (PND 1) to PND 14 for 6 h in the light or dark phase of the circadian cycle. The groups of female control (FC), male control (MC), female rat separated in the dark (FSD), male rat separated in the dark (MSD), female rat separated in the light (FSL), and male rat separated in the light (MSL) were composed. The assessment of food intake was performed at the age of 120-150 days and the analysis of brainstem drd1a and drd2a dopamine receptors expression at 180 days of life. Maternal separation promoted higher palatable diet intake independent on sex and circadian cycle. On the other hand, drd1a and drd2a dopamine receptors expression were higher only in males separated in the dark phase of the circadian cycle. These findings demonstrate that maternal separation effects on feeding behavior do not depend on sex and circadian cycle, but the effects on dopamine receptors expression depend on sex and circadian cycle.

journal_name

Appetite

journal_title

Appetite

authors

de Souza JA,da Silva MC,de Matos RJB,do Amaral Almeida LC,Beltrão LC,de Souza FL,de Castro RM,de Souza SL

doi

10.1016/j.appet.2017.12.004

subject

Has Abstract

pub_date

2018-04-01 00:00:00

pages

114-119

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(17)31389-2

journal_volume

123

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

    abstract::Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.11.008

    authors: Guerrero L,Guàrdia MD,Xicola J,Verbeke W,Vanhonacker F,Zakowska-Biemans S,Sajdakowska M,Sulmont-Rossé C,Issanchou S,Contel M,Scalvedi ML,Granli BS,Hersleth M

    更新日期:2009-04-01 00:00:00

  • Hygge: Food and the construction of safety among incarcerated women in Denmark.

    abstract::Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge i...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104319

    authors: Smoyer AB,Minke LK

    更新日期:2019-10-01 00:00:00

  • Satiety. Not the problem, nor a solution. Comment on 'Satiety. No way to slim'.

    abstract::This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2010.12.026

    authors: Smeets PA,van der Laan LN

    更新日期:2011-12-01 00:00:00

  • Dietitians' perceptions of the healthiness of packaged food.

    abstract::The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.08.036

    authors: Thurecht RL,Pelly FE,Cooper SL

    更新日期:2018-01-01 00:00:00

  • How weight-related cues affect food intake in a modeling situation.

    abstract::In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.08.018

    authors: Brunner TA

    更新日期:2010-12-01 00:00:00

  • Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults.

    abstract::Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.01.015

    authors: Nederkoorn C,Houben K,Havermans RC

    更新日期:2019-05-01 00:00:00

  • Pleasure and preference in a two-dimensional sensory space.

    abstract::A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(87)80023-5

    authors: Cabanac M,Ferber C

    更新日期:1987-02-01 00:00:00

  • Enhancement of phenylpropanolamine anorexia by proglumide in rats.

    abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90037-s

    authors: Wellman PJ,Tow S

    更新日期:1991-04-01 00:00:00

  • The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study.

    abstract:OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.11.089

    authors: Acton RB,Hammond D

    更新日期:2018-02-01 00:00:00

  • Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. MONItoring trends and determinants in CArdiovascular disease.

    abstract::The study analyses 10-year trends (1984/1985-1994/1995) in southern Germany in the food sources of nutrients. In two phases of the MONICA Project in Augsburg, dietary surveys were conducted in subsamples of 45 to 64 year-old men. Responses in 1984/1985 and 1994/1995 were 69.8% and 70.8% with eligible samples of 603 an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0273

    authors: Winkler G,Döring A,Keil U

    更新日期:2000-02-01 00:00:00

  • Looking for cues - infant communication of hunger and satiation during milk feeding.

    abstract::It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to facilitate responsive feeding, compared to formula fed, nor what communication cues are important during the feeding interaction....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.09.020

    authors: Shloim N,Vereijken CMJL,Blundell P,Hetherington MM

    更新日期:2017-01-01 00:00:00

  • Informational and emotional daily messages to reduce red and processed meat consumption.

    abstract::In the present study we tested a daily messaging intervention aimed at promoting the reduction of red and processed meat consumption (RPMC). We randomly allocated 180 young adults to three different message conditions. Participants in the informational condition read messages on the consequences of excessive RPMC on o...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.104331

    authors: Carfora V,Bertolotti M,Catellani P

    更新日期:2019-10-01 00:00:00

  • Investigating the role of parent and child characteristics in healthy eating intervention outcomes.

    abstract::While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.appet.2016.05.038

    authors: Holley CE,Farrow C,Haycraft E

    更新日期:2016-10-01 00:00:00

  • Make up your mind about food: A healthy mindset attenuates attention for high-calorie food in restrained eaters.

    abstract::Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.05.005

    authors: Werthmann J,Jansen A,Roefs A

    更新日期:2016-10-01 00:00:00

  • 'My lips are sealed' - The impact of package resealability on the consumption of tempting foods.

    abstract::Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.06.024

    authors: De Bondt C,Van Kerckhove A,Geuens M

    更新日期:2017-10-01 00:00:00

  • Youth involvement in food preparation practices at home: A multi-method exploration of Latinx youth experiences and perspectives.

    abstract::Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104439

    authors: Martin Romero MY,Francis LA

    更新日期:2020-01-01 00:00:00

  • The bold and the beautiful. Influence of body size of televised media models on body dissatisfaction and actual food intake.

    abstract::The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.04.004

    authors: Anschutz DJ,Engels RC,Becker ES,van Strien T

    更新日期:2008-11-01 00:00:00

  • Eating tasty food to cope. Longitudinal association with BMI.

    abstract::The goals of this study were to determine if a change in certain motives to eat highly palatable food, as measured by the Palatable Eating Motives Scale (PEMS), could predict a change in body mass index (BMI) over time, to assess the temporal stability of these motive scores, and to test the reliability of previously ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.01.008

    authors: Boggiano MM,Wenger LE,Turan B,Tatum MM,Morgan PR,Sylvester MD

    更新日期:2015-04-01 00:00:00

  • Functional food and satiety. Impact of a satiating context effect on appetite control of non-obese men.

    abstract::The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.007

    authors: Arguin H,Gagnon-Sweeney M,Pigeon É,Tremblay A

    更新日期:2012-02-01 00:00:00

  • Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables.

    abstract::Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.008

    authors: Allirot X,Maiz E,Urdaneta E

    更新日期:2018-01-01 00:00:00

  • Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being.

    abstract::Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.02.150

    authors: Bertolotti M,Chirchiglia G,Catellani P

    更新日期:2016-11-01 00:00:00

  • Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sample.

    abstract:BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.12.023

    authors: Paupério A,Severo M,Lopes C,Moreira P,Cooke L,Oliveira A

    更新日期:2014-04-01 00:00:00

  • Parenting style and adolescent fruit consumption.

    abstract::The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00038-2

    authors: Kremers SP,Brug J,de Vries H,Engels RC

    更新日期:2003-08-01 00:00:00

  • The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour.

    abstract::With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104393

    authors: Tomić Maksan M,Kovačić D,Cerjak M

    更新日期:2019-11-01 00:00:00

  • Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?

    abstract::Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.04.009

    authors: Robinson E,te Raa W,Hardman CA

    更新日期:2015-08-01 00:00:00

  • 'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study.

    abstract::This study obtained insight in motivation regarding food choices of Dutch employees, especially when visiting the worksite cafeteria. We also aimed to know why employees visit the worksite cafeteria. These insights are useful for intervention development to encourage healthier purchases in worksite cafeterias. We cond...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.027

    authors: Velema E,Vyth EL,Steenhuis IHM

    更新日期:2019-02-01 00:00:00

  • Hypothalamic galanin and early state of hyperphagia in obese Zucker rats.

    abstract::Galanin (GAL) stimulates food intake in normal rats when it is injected in different hypothalamic areas involved in feeding such as the paraventricular and ventromedial nuclei and the lateral hypothalamus. At adulthood, the hyperphagic obese Zucker rat is characterized by a general dysregulation of some important neur...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.09.005

    authors: Beck B

    更新日期:2007-03-01 00:00:00

  • Effects of olfactory sense on chocolate craving.

    abstract::In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.07.004

    authors: Firmin MW,Gillette AL,Hobbs TE,Wu D

    更新日期:2016-10-01 00:00:00

  • The role of emotional eating and stress in the influence of short sleep on food consumption.

    abstract::Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.10.001

    authors: Dweck JS,Jenkins SM,Nolan LJ

    更新日期:2014-01-01 00:00:00

  • Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders.

    abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.08.010

    authors: Scagliusi FB,Nakagawa KA,Campos RM,Kotait M,Fabbri A,Sato P,Cordás TA

    更新日期:2009-12-01 00:00:00