Abstract:
:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure was studied in four subjects and sweet pleasure/displeasure vs. sourness pleasure/displeasure in six subjects. Throughout the first session the 25 stimuli were presented for 5 s each and the subject gave a magnitude estimate of his pleasure or displeasure in response to one dimension of the matrix (e.g. sweetness) regardless of the other. Similarly, throughout the second session, the same stimuli were presented and the subject rated his pleasure or displeasure in response to the second dimension of the matrix (e.g. sourness or temperature) regardless of the first. For the third session however, the subject himself was invited to mix samples, this to allow a behavioural choice in one dimension of the matrix the other being imposed (e.g. he could mix sucrose and water ad libitum for five imposed temperatures). For the last session the subject could adjust the previously imposed dimension, the other previously adjustable dimension being now imposed (e.g. he could modify temperature for five imposed sucrose concentrations). The results of the first two sessions showed that pleasure/displeasure resulted from a two-dimensional combination of the taste modalities offered. The results of the last two sessions showed that the subjects tended to maximize their sensory pleasure. The operant choices coincided with the ratings obtained in the first two sessions. Whether a dimension of the matrix was imposed or operantly adjustable made no difference on the results; the subjects tended to maximize sensory pleasure in the imposed dimension as well as in the adjustable dimension. The subjects therefore maximized their pleasure in the two-dimensional space offered.
journal_name
Appetitejournal_title
Appetiteauthors
Cabanac M,Ferber Cdoi
10.1016/s0195-6663(87)80023-5subject
Has Abstractpub_date
1987-02-01 00:00:00pages
15-28issue
1eissn
0195-6663issn
1095-8304journal_volume
8pub_type
杂志文章相关文献
APPETITE文献大全abstract::Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.10.022
更新日期:2017-08-01 00:00:00
abstract::Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of macronutrient composition on food choice and eating behavior. Toward t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.105051
更新日期:2021-04-01 00:00:00
abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.005
更新日期:2007-07-01 00:00:00
abstract::This study was designed to test the hypothesis that different types of dieting strategies are associated with different behavioral outcomes by investigating the relationship of dieting behaviors with overeating, body mass and mood. A sample of 223 adult male and female participants from a large community were studied....
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0204
更新日期:1999-06-01 00:00:00
abstract::Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.087
更新日期:2018-02-01 00:00:00
abstract::Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.03.007
更新日期:2016-06-01 00:00:00
abstract::Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.08.022
更新日期:2013-12-01 00:00:00
abstract::In this paper we address the academic discourse on food insecurity and food security in Europe as expressed in articles published in scientific journals in the period 1975 to 2013. The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends...
journal_title:Appetite
pub_type: 历史文章,杂志文章,评审
doi:10.1016/j.appet.2016.04.005
更新日期:2016-08-01 00:00:00
abstract::To determine the effects of preloads differing in energy density and fat content on subsequent lunch intake, 24 preschool children consumed 113 g ice-cream preloads as mid-morning snacks (containing 0, 12, or 18 g of fat, and 4 g of protein), followed nearly 2 h later by an ad libitum lunch consisting of a variety of ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1993.1011
更新日期:1993-04-01 00:00:00
abstract::This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.12.009
更新日期:2011-02-01 00:00:00
abstract::The aim of the present study was to test whether emotion regulation (ER) strategies are underlying processes in the link between negative emotions and the desire to overeat (DTE) in high restrained eaters (HR). Forty-eight female HR and 46 female low restrained eaters (LR) watched three sadness inducing film clips. Th...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2012.04.016
更新日期:2012-10-01 00:00:00
abstract::Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.02.009
更新日期:2013-06-01 00:00:00
abstract::Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.12.003
更新日期:2016-03-01 00:00:00
abstract::Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1997.0144
更新日期:1998-06-01 00:00:00
abstract::Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.04.036
更新日期:2016-08-01 00:00:00
abstract::A sample of UK consumers (N = 311) was interviewed in order to identify the attitudinal, cognitive and involvement characteristics of probable early adopters of polyunsaturated fatty acid (PUFA) fed fish. Attitude to fish significantly influenced PUFA fish, premium price PUFA fish, PUFA salmon, PUFA eel and PUFA sturg...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0178
更新日期:1998-12-01 00:00:00
abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.023
更新日期:2012-04-01 00:00:00
abstract::Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90189-d
更新日期:1992-04-01 00:00:00
abstract::Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90208-n
更新日期:1992-02-01 00:00:00
abstract::A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2012.04.017
更新日期:2013-03-01 00:00:00
abstract::The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2012.01.030
更新日期:2012-06-01 00:00:00
abstract::The association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6-8 years. We assessed features of eating behaviour by the Children...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.011
更新日期:2017-07-01 00:00:00
abstract::Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104790
更新日期:2020-12-01 00:00:00
abstract::The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.046
更新日期:2017-07-01 00:00:00
abstract::The purpose of the present research was to examine how self-determined and non-self-determined motivation for eating was related to healthy and unhealthy eating behaviors at different stages of change. In Study 1 (n = 360), the structure of a new scale designed to measure healthy and unhealthy eating behaviors based o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104487
更新日期:2020-01-01 00:00:00
abstract::Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2004.03.007
更新日期:2004-08-01 00:00:00
abstract::Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.02.150
更新日期:2016-11-01 00:00:00
abstract::A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.01.003
更新日期:2011-04-01 00:00:00
abstract:OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.089
更新日期:2018-02-01 00:00:00
abstract::Night eating syndrome (NES) is a circadian rhythm disorder in which food intake is shifted toward the end of the day, interfering with sleep. According to the biobehavioral model of NES, the disorder is the result of a genetic predisposition that, coupled with stress, leads to enhanced reuptake of serotonin, thereby d...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.01.024
更新日期:2015-06-01 00:00:00