The effects of emotion regulation on the desire to overeat in restrained eaters.

Abstract:

:The aim of the present study was to test whether emotion regulation (ER) strategies are underlying processes in the link between negative emotions and the desire to overeat (DTE) in high restrained eaters (HR). Forty-eight female HR and 46 female low restrained eaters (LR) watched three sadness inducing film clips. Thereby, participants were randomly assigned to and trained in one of three conditions while watching the first two clips: to suppress upcoming emotions, to accept upcoming emotions or to reappraise the situation. After that, they participated in an experiment in which the learned ER strategy was implemented while watching the third sadness inducing film clip. DTE and sadness were assessed prior to and at the end of each clip. Additionally, physiological measures of the sympathetic and parasympathetic branch were obtained. In the HR group emotion acceptance and suppression lead to a significant increase of the DTE from baseline to post-film, while there was no change in DTE in the reappraisal condition. However, psychophysiological measures were not moderated by ER strategies. The results are discussed in terms of the limited resource model.

journal_name

Appetite

journal_title

Appetite

authors

Svaldi J,Tuschen-Caffier B,Lackner HK,Zimmermann S,Naumann E

doi

10.1016/j.appet.2012.04.016

subject

Has Abstract

pub_date

2012-10-01 00:00:00

pages

256-63

issue

2

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(12)00150-X

journal_volume

59

pub_type

杂志文章,随机对照试验

相关文献

APPETITE文献大全
  • Halo or horn? A qualitative study of mothers' experiences with feeding children during the first year following bariatric surgery.

    abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104366

    authors: Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

    更新日期:2019-11-01 00:00:00

  • An exploration of parents' food purchasing behaviours.

    abstract::A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.07.005

    authors: Maubach N,Hoek J,McCreanor T

    更新日期:2009-12-01 00:00:00

  • Appetitive behaviours of children attending obesity treatment.

    abstract::Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.05.320

    authors: Croker H,Cooke L,Wardle J

    更新日期:2011-10-01 00:00:00

  • Explaining the role of binge eating behaviour in weight loss post bariatric surgery.

    abstract::The current study aimed to examine the role of binge eating (BE) in explaining weight loss in patients undergoing laparoscopic adjustable gastric banding (LAGB) for severe obesity. Participants were 49 patients (13 males and 36 females) who completed questionnaires two weeks prior and three and six months after their ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.04.019

    authors: Wood KV,Ogden J

    更新日期:2012-08-01 00:00:00

  • Lebanese meal management practices and cultural constructions of food waste.

    abstract::Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104803

    authors: Chammas G,Yehya NA

    更新日期:2020-12-01 00:00:00

  • Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers.

    abstract::Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2021.105123

    authors: Truong VA,Lang B,Conroy DM

    更新日期:2021-01-22 00:00:00

  • Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

    abstract::Based on work a quarter century ago, it is widely accepted personality traits like sensation seeking are related to the enjoyment and intake of spicy foods; however, data supporting this belief is actually quite limited. Recently, we reported strong to moderate correlations between remembered spicy food liking and two...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.037

    authors: Byrnes NK,Hayes JE

    更新日期:2016-08-01 00:00:00

  • Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity.

    abstract::The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.017

    authors: Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

    更新日期:2016-08-01 00:00:00

  • The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial.

    abstract:PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2018.05.149

    authors: Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters A

    更新日期:2018-09-01 00:00:00

  • Sweet delusion. Glucose drinks fail to counteract ego depletion.

    abstract::Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.12.020

    authors: Lange F,Eggert F

    更新日期:2014-04-01 00:00:00

  • Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.

    abstract::Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104539

    authors: Reinders MJ,van Lieshout L,Pot GK,Neufingerl N,van den Broek E,Battjes-Fries M,Heijnen J

    更新日期:2020-04-01 00:00:00

  • Grazing, cognitive performance and mood.

    abstract::Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.008

    authors: Hewlett P,Smith A,Lucas E

    更新日期:2009-02-01 00:00:00

  • Should children drink more water?: the effects of drinking water on cognition in children.

    abstract::While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2009.02.010

    authors: Edmonds CJ,Burford D

    更新日期:2009-06-01 00:00:00

  • The effects of overnight nutrient intake on hypothalamic inflammation in a free-choice diet-induced obesity rat model.

    abstract::Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.10.006

    authors: Belegri E,Eggels L,Unmehopa UA,Mul JD,Boelen A,la Fleur SE

    更新日期:2018-01-01 00:00:00

  • A longitudinal study on the relationship between eating style and gestational weight gain.

    abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.09.001

    authors: van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

    更新日期:2014-12-01 00:00:00

  • The building blocks of drinking experience across men and women: A case study with craft and industrial beers.

    abstract::In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.05.026

    authors: Gómez-Corona C,Escalona-Buendía HB,Chollet S,Valentin D

    更新日期:2017-09-01 00:00:00

  • Fat aversion in eating disorders.

    abstract::Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometimes described as a "carbohydrate phobia". In the present study, food-related attitudes and self-reported food preferences of women patients with anorexia nervosa (N = 13), anorexia with bulimia (N = 16) and bulimia (N = 1...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(88)90063-3

    authors: Drewnowski A,Pierce B,Halmi KA

    更新日期:1988-04-01 00:00:00

  • Effect of fluoxetine on food intake of humans living in a residential laboratory.

    abstract::Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1006/appe.1996.0043

    authors: Foltin RW,Haney M,Comer SD,Fischman MW

    更新日期:1996-10-01 00:00:00

  • Young people's food practices and social relationships. A thematic synthesis.

    abstract::Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2014.07.005

    authors: Neely E,Walton M,Stephens C

    更新日期:2014-11-01 00:00:00

  • Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal.

    abstract::The objective of the experiment was to test whether the rules that appear to underlie diet selection by pigs given choices between two foods of different crude protein (CP) content, persist when a rapeseed meal with possible goitrogenic effects is included in one or both foods. Forty-four pigs were given access to one...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(92)90015-x

    authors: Kyriazakis I,Emmans GC

    更新日期:1992-10-01 00:00:00

  • Bits and pieces. Food texture influences food acceptance in young children.

    abstract:BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.appet.2014.09.025

    authors: Werthmann J,Jansen A,Havermans R,Nederkoorn C,Kremers S,Roefs A

    更新日期:2015-01-01 00:00:00

  • Prefrontal activity during flavor difference test: application of functional near-infrared spectroscopy to sensory evaluation studies.

    abstract::Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.04.003

    authors: Okamoto M,Dan H,Singh AK,Hayakawa F,Jurcak V,Suzuki T,Kohyama K,Dan I

    更新日期:2006-09-01 00:00:00

  • Connections between viewing media about President Trump's dietary habits and fast food consumption intentions: Political differences and implications for public health.

    abstract::A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey ut...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104545

    authors: Myrick JG

    更新日期:2020-04-01 00:00:00

  • Beliefs about fast food in Australia: a qualitative analysis.

    abstract::The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.03.003

    authors: Dunn KI,Mohr PB,Wilson CJ,Wittert GA

    更新日期:2008-09-01 00:00:00

  • Satiety. Not the problem, nor a solution. Comment on 'Satiety. No way to slim'.

    abstract::This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2010.12.026

    authors: Smeets PA,van der Laan LN

    更新日期:2011-12-01 00:00:00

  • Willingness to try new foods as predicted by social representations and attitude and trait scales.

    abstract::The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.03.004

    authors: Bäckström A,Pirttilä-Backman AM,Tuorila H

    更新日期:2004-08-01 00:00:00

  • Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.

    abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.009

    authors: Appleton KM

    更新日期:2009-02-01 00:00:00

  • Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference.

    abstract::The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2000.0377

    authors: Nakamura K,Shimai S,Kikuchi S,Tanaka M

    更新日期:2001-02-01 00:00:00

  • The effects of prefrontal cortex transcranial direct current stimulation (tDCS) on food craving and temporal discounting in women with frequent food cravings.

    abstract::Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.03.010

    authors: Kekic M,McClelland J,Campbell I,Nestler S,Rubia K,David AS,Schmidt U

    更新日期:2014-07-01 00:00:00

  • Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK.

    abstract::Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.03.010

    authors: Mavrommatis Y,Moynihan PJ,Gosney MA,Methven L

    更新日期:2011-08-01 00:00:00