Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence.

abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

journal_title：Appetite

authors： Leone T,Pliner P,Peter Herman C

更新日期：2007-07-01 00:00:00

abstract：AIM:The aim of the present work was to test the reproducibility of a personalized in-laboratory ad libitum buffet meal in assessing energy and macronutrient intake in obese adolescents. METHODS:Twelve 13.5 ± 1.5 years old obese adolescent girls were asked to complete three identical experimental sessions during which ...

journal_title：Appetite

authors： Thivel D,Genin PM,Mathieu ME,Pereira B,Metz L

更新日期：2016-10-01 00:00:00

abstract：:Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...

journal_title：Appetite

authors： Meule A,Lutz A,Vögele C,Kübler A

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...

journal_title：Appetite

authors： Love H,Bhullar N,Schutte NS

更新日期：2019-07-01 00:00:00

abstract：:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...

journal_title：Appetite

authors： Darmon N,Ferguson E,Briend A

更新日期：2003-12-01 00:00:00

abstract：:Much of our dietary behaviour is learned. In particular, one suggestion is that 'flavour-nutrient learning' (F-NL) influences both choice and intake of food. F-NL occurs when an association forms between the orosensory properties of a food and its postingestive effects. Unfortunately, this process has been difficult t...

journal_title：Appetite

authors： Brunstrom JM,Rogers PJ,Myers KP,Holtzman JD

更新日期：2015-08-01 00:00:00

abstract：:Appropriate levels of parental perception and concern about child weight are important components of successful obesity treatment, but the factors that contribute to these attitudes need clarification. The aim of this study was to identify child and parent characteristics that best predict parental perceptions and con...

journal_title：Appetite

authors： Keller KL,Olsen A,Kuilema L,Meyermann K,Belle Cv

更新日期：2013-03-01 00:00:00

abstract：:The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...

journal_title：Appetite

authors： Vergetaki A,Linardakis M,Papadaki A,Kafatos A

更新日期：2011-08-01 00:00:00

abstract：:Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to ...

journal_title：Appetite

authors： O'Kane G

更新日期：2016-10-01 00:00:00

abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...

journal_title：Appetite

authors： Ledoux T,Watson K,Baranowski J,Tepper BJ,Baranowski T

更新日期：2011-02-01 00:00:00

abstract：:Children (N = 54) ranging in age from one year four months to five years were offered over 30 items to eat. The items included normal adult foods and exemplars of different adult rejection categories: disgust (e.g. grasshopper, hair), danger (liquid dish soap), inappropriate (e.g. paper, leaf) and unacceptable combina...

journal_title：Appetite

authors： Rozin P,Hammer L,Oster H,Horowitz T,Marmora V

更新日期：1986-06-01 00:00:00

abstract：:We evaluated the effect of a 500-ml intragastric balloon (Ballobes) on some aspects of eating-related behaviour and weight loss on nine massively obese patients. An 800-kcal mixed meal test was performed some days before, 2-3 days and 2 months after the implant of the balloon. A hypocaloric program was started after t...

journal_title：Appetite

authors： Pasquali R,Besteghi L,Casimirri F,Melchionda N,Di Febo G,Zoccoli G,Barbara L,Tassoni U

更新日期：1990-08-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：:Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...

journal_title：Appetite

authors： De Bondt C,Van Kerckhove A,Geuens M

更新日期：2017-10-01 00:00:00

abstract：PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...

journal_title：Appetite

authors： Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters A

更新日期：2018-09-01 00:00:00

abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...

journal_title：Appetite

authors： Derks IPM,Bolhuis K,Sijbrands EJG,Gaillard R,Hillegers MHJ,Jansen PW

更新日期：2019-10-01 00:00:00

abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

journal_title：Appetite

authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

更新日期：2013-12-01 00:00:00

abstract：:Night eating syndrome (NES) is a circadian rhythm disorder in which food intake is shifted toward the end of the day, interfering with sleep. According to the biobehavioral model of NES, the disorder is the result of a genetic predisposition that, coupled with stress, leads to enhanced reuptake of serotonin, thereby d...

journal_title：Appetite

authors： Vander Wal JS,Maraldo TM,Vercellone AC,Gagne DA

更新日期：2015-06-01 00:00:00

abstract：:In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...

journal_title：Appetite

authors： Wardle J,Parmenter K,Waller J

更新日期：2000-06-01 00:00:00

abstract：:Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

journal_title：Appetite

authors： Xu H,Bègue L,Sauve L,Bushman BJ

更新日期：2014-10-01 00:00:00

abstract：:Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of eating. A total ...

journal_title：Appetite

authors： Hermans RC,Hermsen S,Robinson E,Higgs S,Mars M,Frost JH

更新日期：2017-06-01 00:00:00

abstract：:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...

journal_title：Appetite

authors： Okamoto M,Dan H,Singh AK,Hayakawa F,Jurcak V,Suzuki T,Kohyama K,Dan I

更新日期：2006-09-01 00:00:00

abstract：:This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...

journal_title：Appetite

authors： Rahnama H

更新日期：2017-07-01 00:00:00

abstract：:The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...

journal_title：Appetite

authors： Vilaro MJ,Barnett TE,Mathews A,Pomeranz J,Curbow B

更新日期：2016-12-01 00:00:00

abstract：:Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...

journal_title：Appetite

authors： Robinson E,te Raa W,Hardman CA

更新日期：2015-08-01 00:00:00

abstract：:Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

journal_title：Appetite

authors： Sunday SR,Halmi KA

更新日期：1996-02-01 00:00:00

abstract：:The present study used nationally-representative data from the U.S. Consumer Expenditure Survey (CE) merged with census-track data from the 2010 United States Census to model racial/ethnic disparities in spending on fresh and processed fruit and vegetables as a function of residential racial/ethnic segregation, income...

journal_title：Appetite

authors： Ryabov I

更新日期：2016-03-01 00:00:00

abstract：:Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...

journal_title：Appetite

authors： Harrison K,Moorman J,Peralta M,Fayhee K

更新日期：2017-07-01 00:00:00

abstract：BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...

journal_title：Appetite

authors： Lavagnino L,Amianto F,Parasiliti Caprino M,Maccario M,Arvat E,Ghigo E,Abbate Daga G,Fassino S

更新日期：2014-12-01 00:00:00

abstract：:Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...

journal_title：Appetite

authors： Crystal SR,Bernstein IL

更新日期：1998-06-01 00:00:00