Abstract:
:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy density (ED) of modelled diets. Models were developed that minimized the departure from the mean adult French diet estimated from a cross-sectional dietary survey. Palatability constraints were introduced into all models. The impacts of cost on ED and of ED on cost were explored by introducing and strengthening first a constraint on cost and then a constraint on ED. Forcing the cost of the linear programming diets to decrease induced a strong increase in their EDs. In contrast, forcing the ED to increase induced only a moderate decrease in diet costs. These results suggest that, although an energy dense diet can be selected at a relatively high cost, when cost is not influencing food choices, an energy dense diet will be preferentially selected to maintain habitual French dietary patterns when the budget for food is low. This supports the hypothesis that economic constraints play a role in the high prevalence of obesity in low-income people.
journal_name
Appetitejournal_title
Appetiteauthors
Darmon N,Ferguson E,Briend Adoi
10.1016/s0195-6663(03)00113-2subject
Has Abstractpub_date
2003-12-01 00:00:00pages
315-22issue
3eissn
0195-6663issn
1095-8304pii
S0195666303001132journal_volume
41pub_type
杂志文章相关文献
APPETITE文献大全abstract::Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.11.004
更新日期:2013-03-01 00:00:00
abstract::Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.013
更新日期:2014-01-01 00:00:00
abstract::Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.04.013
更新日期:2017-09-01 00:00:00
abstract::To compare the effect of iso-caloric low and high intensity exercises on Satiety Quotient and Food Reward in response to a fixed meal in healthy young adults. Anthropometric measurements, body composition (BIA), aerobic capacity (VO2 max) and food preferences were assessed in 19 healthy normal-weight young adults (21 ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104500
更新日期:2020-02-01 00:00:00
abstract::Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.012
更新日期:2019-02-01 00:00:00
abstract::An evolutionary psychological perspective suggests that emotions can be understood as coordinating mechanisms whose job is to regulate various psychological and physiological programs in the service of solving an adaptive problem. This paper suggests that it may also be fruitful to approach hunger from this coordinati...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.06.021
更新日期:2016-10-01 00:00:00
abstract:BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104640
更新日期:2020-07-01 00:00:00
abstract::The objective of the experiment was to test whether the rules that appear to underlie diet selection by pigs given choices between two foods of different crude protein (CP) content, persist when a rapeseed meal with possible goitrogenic effects is included in one or both foods. Forty-four pigs were given access to one...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90015-x
更新日期:1992-10-01 00:00:00
abstract::High sugar consumption has been related to several chronic diseases and thus, many alternative sweeteners have been extensively researched. However, there is still controversy regarding the harmful effects of their consumption, mainly regarding the use of artificial sweeteners, controversy which increases the demand f...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.014
更新日期:2016-12-01 00:00:00
abstract::The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.09.028
更新日期:2014-02-01 00:00:00
abstract::Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.05.036
更新日期:2017-09-01 00:00:00
abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104748
更新日期:2020-10-01 00:00:00
abstract::Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.04.009
更新日期:2015-08-01 00:00:00
abstract::The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.025
更新日期:2016-12-01 00:00:00
abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.08.006
更新日期:2010-12-01 00:00:00
abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.03.226
更新日期:2007-11-01 00:00:00
abstract::In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.05.018
更新日期:2015-10-01 00:00:00
abstract::The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.04.017
更新日期:2016-08-01 00:00:00
abstract::Health professionals concerned about the risks of adolescent obesity and disordered eating practices need greater understanding of how families with adolescents manage food in today's fast paced environment. This paper sought to gain conceptual understanding of the food and eating routines of families with a female ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.09.015
更新日期:2010-02-01 00:00:00
abstract::Protein is the most satiating macronutrient and dairy whey protein is thought to be more satiating than other protein sources. The purported satiating effect of whey protein may be attributable to the presence of glycomacropeptide (GMP). The objective of this study was to investigate the role of GMP in the satiating e...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2014.03.027
更新日期:2014-07-01 00:00:00
abstract:BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.04.071
更新日期:2015-09-01 00:00:00
abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.08.010
更新日期:2009-12-01 00:00:00
abstract::Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.013
更新日期:2019-01-01 00:00:00
abstract::The aim is to explore changes in food habits after migration, and the resultant present food consumption patterns, as well as the effect of demographic, socio-economic and integration factors on these changes. Analyses were based on data collected through the Oslo Immigrant Health study, from 629 persons 30-60 years o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.09.003
更新日期:2008-03-01 00:00:00
abstract::With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104393
更新日期:2019-11-01 00:00:00
abstract::Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.06.024
更新日期:2017-10-01 00:00:00
abstract::Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their cul...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.040
更新日期:2018-10-01 00:00:00
abstract::The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.08.012
更新日期:2010-12-01 00:00:00
abstract::The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.01.005
更新日期:2010-04-01 00:00:00
abstract::A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.034
更新日期:2018-10-01 00:00:00