Abstract:
BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overall energy intake, and food choice in free-living adults. DESIGN:A total of 119 women and 116 men completed 16-day semi-weighed dietary records. The longitudinal dietary intake data for each participant were analyzed using a mixed model to examine the effect of energy intake at various times of day on subsequent or overall energy intake. RESULTS:Mean proportion of total energy intake in the morning (4:00 a.m.-10:29 a.m.), afternoon (10:30 a.m.-4:59 p.m.) and evening (5:00 p.m.-3:59 a.m.) meal was 22.6%, 33.8% and 43.6% in men, and 24.7%, 36.5%, 38.8% in women, respectively. Proportion of energy intake (%) in the morning meal was significantly and negatively associated with energy intake (kcal) in the subsequent afternoon and evening meals, and consequently in the whole day in both sexes. This significant and negative association was also observed for proportion of energy intake (%) of fat, but not of carbohydrate or protein, in both sexes. Proportion of energy intake (%) in the morning meal was negatively associated with overall energy intake (kcal) from the group of meats, fish, and eggs in both sexes, and from the group of confectioneries and soft drinks in women. CONCLUSIONS:More energy in the morning meal may reduce energy intake, especially that from fat, in the subsequent meals, and consequently in the whole day.
journal_name
Appetitejournal_title
Appetiteauthors
Tani Y,Asakura K,Sasaki S,Hirota N,Notsu A,Todoriki H,Miura A,Fukui M,Date Cdoi
10.1016/j.appet.2015.04.071subject
Has Abstractpub_date
2015-09-01 00:00:00pages
66-73eissn
0195-6663issn
1095-8304pii
S0195-6663(15)00217-2journal_volume
92pub_type
杂志文章相关文献
APPETITE文献大全abstract::Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.05.010
更新日期:2016-10-01 00:00:00
abstract::In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.004
更新日期:2016-10-01 00:00:00
abstract:BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.08.044
更新日期:2016-01-01 00:00:00
abstract::Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.12.001
更新日期:2009-04-01 00:00:00
abstract::Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.02.150
更新日期:2016-11-01 00:00:00
abstract::Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their cul...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.040
更新日期:2018-10-01 00:00:00
abstract::The present study aimed to translate the Parent Mealtime Action Scale (PMAS) into Portuguese and to evaluate the factorial structure and the psychometric characteristics of this version. Further, we investigated the associations between parent mealtime actions and the intake of fruits, vegetables and energy-dense food...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.11.024
更新日期:2013-03-01 00:00:00
abstract::As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.10.012
更新日期:2015-01-01 00:00:00
abstract::Feeding young children successfully requires parenting skills, trust that children will eat, and nutrition and child development knowledge to ensure that foods and the amounts offered are developmentally appropriate. Mothers are often responsible for determining how much food is offered to their children; however, the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.12.004
更新日期:2015-05-01 00:00:00
abstract::People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.07.011
更新日期:2015-12-01 00:00:00
abstract::While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2009.02.010
更新日期:2009-06-01 00:00:00
abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.023
更新日期:2012-04-01 00:00:00
abstract::Nutritional science has assumed a fundamental importance in shaping food meanings and practices in the developed world. This study critically analysed the content of one weekly nutrition column written by a nutritional expert in a popular New Zealand magazine, from a social constructionist perspective, to investigate ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.021
更新日期:2017-01-01 00:00:00
abstract::The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given potential sensory barriers to whole grain intake. However, to consider the efficacy of su...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104630
更新日期:2020-06-01 00:00:00
abstract::Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.10.006
更新日期:2018-01-01 00:00:00
abstract::The goal of the present experiment was twofold: identifying similarities and differences between flavour memory and visual memory mechanisms and investigating whether kinematics could serve as an implicit measure for food selection. To test flavour and visual memory an 'implicit' paradigm to represent real-life situat...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.02.003
更新日期:2014-05-01 00:00:00
abstract::Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measuremen...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.12.007
更新日期:2012-04-01 00:00:00
abstract::Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/s0195-6663(03)00008-4
更新日期:2003-06-01 00:00:00
abstract::This study obtained insight in motivation regarding food choices of Dutch employees, especially when visiting the worksite cafeteria. We also aimed to know why employees visit the worksite cafeteria. These insights are useful for intervention development to encourage healthier purchases in worksite cafeterias. We cond...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.027
更新日期:2019-02-01 00:00:00
abstract::Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104539
更新日期:2020-04-01 00:00:00
abstract::Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104746
更新日期:2020-11-01 00:00:00
abstract:BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.12.023
更新日期:2014-04-01 00:00:00
abstract::The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0229
更新日期:1999-04-01 00:00:00
abstract::Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104449
更新日期:2020-01-01 00:00:00
abstract::Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104439
更新日期:2020-01-01 00:00:00
abstract::The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.105053
更新日期:2021-04-01 00:00:00
abstract::Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1997.0144
更新日期:1998-06-01 00:00:00
abstract::Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(85)80036-2
更新日期:1985-06-01 00:00:00
abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.02.012
更新日期:2014-06-01 00:00:00
abstract::The current study aimed to examine the role of binge eating (BE) in explaining weight loss in patients undergoing laparoscopic adjustable gastric banding (LAGB) for severe obesity. Participants were 49 patients (13 males and 36 females) who completed questionnaires two weeks prior and three and six months after their ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.04.019
更新日期:2012-08-01 00:00:00